DATOS FINALES DEL QUESO

Para la muestra n°1

𝑚2 − 𝑚3
%ℎ𝑢𝑚𝑒𝑑𝑎𝑑 = ( ) ∗ 100
𝑚2 − 𝑚1

𝑚1: 𝑝𝑒𝑠𝑜 𝑑𝑒 𝑙𝑎 𝑝𝑙𝑎𝑐𝑎 𝑣𝑎𝑐𝑖𝑎 𝑒𝑛 𝑔𝑟𝑎𝑚𝑜𝑠 (41.36574)

𝑚2: 𝑝𝑒𝑠𝑜 𝑑𝑒 𝑙𝑎 𝑝𝑙𝑎𝑐𝑎 𝑐𝑜𝑛 𝑚𝑢𝑒𝑠𝑡𝑟𝑎 𝑎𝑛𝑡𝑒𝑠 𝑑𝑒𝑙 𝑠𝑒𝑐𝑎𝑑𝑜 en gramos (82.244)

𝑚3: 𝑝𝑒𝑠𝑜 𝑑𝑒 𝑙𝑎 𝑝𝑙𝑎𝑐𝑎 𝑚𝑎𝑠 𝑙𝑎 𝑚𝑢𝑒𝑠𝑡𝑟𝑎 𝑑𝑒𝑠𝑒𝑐𝑎𝑑𝑎 𝑒𝑛 𝑔𝑟𝑎𝑚𝑜𝑠 (58.9546)

82.244 − 58.9546
%ℎ𝑢𝑚𝑒𝑑𝑎𝑑 = ( ) ∗ 100
82.244 − 41.36574

%ℎ𝑢𝑚𝑒𝑑𝑎𝑑 =56.9725

Para la muestra n°2

𝑚2 − 𝑚3
%ℎ𝑢𝑚𝑒𝑑𝑎𝑑 = ( ) ∗ 100
𝑚2 − 𝑚1

𝑚1: 𝑝𝑒𝑠𝑜 𝑑𝑒 𝑙𝑎 𝑝𝑙𝑎𝑐𝑎 𝑣𝑎𝑐𝑖𝑎 𝑒𝑛 𝑔𝑟𝑎𝑚𝑜𝑠 (49.7117)

𝑚2: 𝑝𝑒𝑠𝑜 𝑑𝑒 𝑙𝑎 𝑝𝑙𝑎𝑐𝑎 𝑐𝑜𝑛 𝑚𝑢𝑒𝑠𝑡𝑟𝑎 𝑎𝑛𝑡𝑒𝑠 𝑑𝑒𝑙 𝑠𝑒𝑐𝑎𝑑𝑜 en gramos (90.0121)

𝑚3: 𝑝𝑒𝑠𝑜 𝑑𝑒 𝑙𝑎 𝑝𝑙𝑎𝑐𝑎 𝑚𝑎𝑠 𝑙𝑎 𝑚𝑢𝑒𝑠𝑡𝑟𝑎 𝑑𝑒𝑠𝑒𝑐𝑎𝑑𝑎 𝑒𝑛 𝑔𝑟𝑎𝑚𝑜𝑠 (67.5594)

(90.0121 − 67.5594
%ℎ𝑢𝑚𝑒𝑑𝑎𝑑 = ( ) ∗ 100
90.0121 − 49.7117

%ℎ𝑢𝑚𝑒𝑑𝑎𝑑 =55.72

Ph final =5.5

Acidez del queso

1 gr de queso
Gasto de NaOH =1.8

10 ml de agua destilada
1.8 ∗ 0.1 ∗ 90
𝑎𝑐𝑖𝑑𝑒𝑧 = ( ) ∗ 100
1 ∗ 1000

𝑎𝑐𝑖𝑑𝑒𝑧 = 16.2 𝐷