DAVAO WISDOM ACADEMY

Junior High School Unit

F. Torres St., Davao City

LEARNING PLAN
GRADE: 8
UNIT TOPIC: USE OF TOOLS AND BAKERY EQUIPMENT
UNIT STANDARDS
1. Baking tools and equipment, their uses
2. Classification of tools
LEARNING COMPETENCIES
1. Prepare tools and equipment for specific baking purposes
LEARNING TARGETS
1. Classify baking tools and equipment based on their use
2. Discuss the importance of knowing the various baking tools and equipment and their uses.
3. Perform the classification of baking tools and equipment.
EXPLORE
Activity 1: Wordscapes
 The class will be divided into five groups.
 The teacher will provide a worksheet and give to each group.
 There are letters inside a circle below the puzzle, the students need to link the letters
together to create a word. Each letter can be used once. In the puzzle, one may decide
which word to fill in based on the number of squares that are empty, as this guides to
how long the words are meant to be.
FIRM UP
Activity 1: Presentation of baking tools and equipment
 The teacher will post/draw seven columns on the board with labels: OVEN, OTHER
BAKING EQUIPMENT, PREPARATORY TOOLS, MEASURING TOOLS, MIXING
TOOLS, CUTTING TOOLS, and BAKING PANS
 Students will be given pictures of various baking tools and equipment. They will identify
and match the picture according to their classification.
 DEEPEN
Assessment 1: Moving quiz
 The teacher will print a various picture of baking tools and equipment.
 The students will identify the picture and give its uses.
 They are given ten seconds to guess each the picture.
TRANSFER
Activity 1: Light or operate an oven
The learners will operate or light an oven individually.
Criteria:
Level Achieve
Performance Level
1. Can perform this skill without
supervision and with initiative and
adaptability to problem situations.
2. Can perform this skill satisfactorily
without assistance or supervision.
3. Can perform this skill satisfactorily
but requires some assistance and/or
supervision.
4. Can perform parts of this skill
satisfactorily, but requires
considerable assistance and/or
supervision.
SUBJECT: TLE EXPLORATORY: COOKERY