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CK-
Creatine kinase (CK) is an enzyme found in the heart, brain, skeletal muscle,
and other tissues. Increased amounts of CK are released into the blood when there is
muscle damage. This test measures the amount of creatine kinase in the blood. THe
normal amount is in the following table:
The small amount of CK that is normally in the blood comes primarily from
skeletal muscles. Any condition that causes muscle damage and/or interferes with
muscle energy production or use can cause an increase in CK. For example,
strenuous exercise and inflammation of muscles, called myositis, can increase CK as
can muscle diseases (myopathies) such as muscular dystrophy. Rhabdomyolysis, an
extreme breakdown of skeletal muscle tissue, is associated with significantly elevated
levels of CK. This condition can be caused by serious physical, chemical, or biological
injury to muscles. Examples of causes include:
• Trauma, crushing injuries (e.g., car accidents, disasters such as earthquakes)
• High-voltage electrical shock
• Serious burns
• Blood clot (thrombosis) that blocks blood flow
• Toxins (e.g., heavy metals, snake venom, carbon monoxide)
• Infections (e.g., HIV, influenza, Streptococcus) — more common cause in children
than adults
• Inherited genetic and metabolic disorders that affect muscles' ability to get or use
energy
• Diseases such as muscular dystrophy and underlying conditions such as
uncontrolled diabetes, hypothyroidism, and hyperthyroidism
• Several drugs (examples include drugs of abuse (ethanol, cocaine), some
antibiotics, antidepressants, corticosteroids, lithium, salicylates and statins)
Complications can result from the rapid release of cell contents into the blood.
This has been known to cause damage to kidneys (acute kidney injury, AKI)
and disseminated intravascular coagulation (DIC - the proteins in the blood
involved in blood clotting become overactive). Once diagnosed and depending on
the extent of injury, a person with rhabdomyolysis may be treated
with intravenous fluids and other supportive care as well as procedures used to
protect organs (e.g., dialysis to prevent/limit kidney damage).
A high CK, or a rise in levels in subsequent samples, generally indicates that
there has been some recent muscle damage but will not indicate its location or cause.
Serial test results that peak and then begin to drop indicate that new muscle damage
has diminished, while increasing and persistent elevations suggest continued damage.
Increased CK levels may be seen in some muscular disorders (myopathies),
which have a wide variety of causes. People may have CK levels that are significantly
to greatly increased, depending upon the severity of muscle damage. Those who have
rhabdomyolysis may have CK levels that are 100 times normal levels and
occasionally even higher.
Increased CK may be seen with, for example:
Recent crush and compression muscle injuries, trauma, burns, and
electrocution
Inherited myopathies, such as muscular dystrophy
Hormonal (endocrine) disorders, such as thyroid disorders, Addison
disease or Cushing disease
Strenuous exercise
Prolonged surgeries
Seizures
Infections – viral (such as influenza and HIV), bacterial, fungal,
and parasitic (such as malaria)
Connective tissue disorders (e.g. lupus, rheumatoid arthritis)
Celiac disease
Renal failure
In critically ill patients
High fever accompanied by shivering
A blood clot (thrombosis) blocking the flow of blood
Any drug or toxin that interferes with muscle energy production or increases
energy requirements
Normal CK levels may indicate that there has not been muscle damage or that
it occurred several days prior to testing, while moderately increased CK levels may be
seen following strenuous exercise such as in weight lifting, contact sports, or long
exercise sessions.
Random Glucose
Blood glucose levels will fluctuate widely during the day depending on when
you take your meals and what you eat. So, results from a random blood glucose test
will depend on when during the day you take the test. Normally, a person’s blood
glucose level should be under 125 mg/dL. You may start your day at below 100 mg/dL
in the morning before breakfast and your blood glucose may rise as high as 140 mg/dL
about 2 hours after meals during the day. The table below shows a typical range of
fluctuation for blood glucose levels for a person with diabetes and someone without
diabetes.