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We all know that pets aren’t supposed to have people food. But let’s face it, sometimes, it happens…something falls on
the floor when you’re cooking dinner, and Buddy is quickly there, vacuuming up the crumbs, or Felix steels something
off the plate when you aren’t looking…
There are some healthy “people foods” for pets (only small amounts– not replacements for pet food). But there are
also many foods that can be dangerous to our feline friends and canine companions.
Avocado
While many pet owners say they feed their pets avocados with no problems, studies have shown that their leaves,
fruit, seeds and bark can contain a toxin called Persin. According to the ASPCA, the Guatemalan variety, which is
commonly found in stores, contains the most toxicity
Yeast Dough
Dough that is not cooked and contains yeast can rise in your pet’s stomach, causing pain, and can potentially cause the
intestines to rupture. This risk diminishes once the dough is cooked.
Leftover Bones
Leftover bones pose a choking hazard to pets, and they can also splinter and puncture your pet’s gut or intestine.
Additionally, do not feed your pet undercooked meat or eggs, as they can contain harmful bacteria.
Pet owners should create a safety kit to keep on hand for poisoning emergencies involving their animals. According to
the ASPCA, this kit should contain:
• A fresh bottle of hydrogen peroxide, 3 percent solution (USP).
• Can of soft dog or cat food.
• Turkey baster, bulb syringe, or large medical syringe.
• Saline eye solution to flush out eye contaminants.
• Artificial tear gel to lubricate eyes after flushing
• Mild grease-cutting dishwashing liquid to decontaminate skin.
• Skunk Off! or tomato juice (for skunk spray).
• Rubber gloves or tough gardening gloves.
• Forceps to remove stingers.
• Muzzle (a frightened animal may inadvertently bite).
• Several soft old towels.
• Pet carrier.
The pollen season always brings discomfort to so many of us. But there are herbs that have been tested and shown to
alleviate the congestion, sniffling, and sneezing of hay fever, so you can enjoy the warmer weather and longer days.
Here are six herbal allies that can help you find natural relief from your seasonal allergies.
Most of these herbs may be found at your local natural foods store, or go online to find an herbal purveyor.
Butterbur may be a very effective treatment for hay fever. It was recently compared to an antihistamine and did just
as well in controlling hay fever symptoms, but did not produce drowsiness. This plant contains substances that are
known to affect the immune system, and it has also been used to treat asthma.
Stinging nettle was thought to be as good as, or better than, previous hay fever medications by half of the patients
tested. The dose used was two 300 mg capsules taken whenever the symptoms were experienced. This is not a
conclusive study, but it does suggest that stinging nettle might be a useful treatment. It is probably a safe herb.
Ginkgo may decrease the body’s reactions to allergens. (For those with pollen asthma, it could also help by calming
the inflammation of the airways.)
Luffa complex (also marketed as Pollisan) contains extracts of several different plant products, including the sponge
cucumber. (Also called a luffa or loofah, this is better known as a scratchy cylinder used to scrub the ski while
showering. ) An unpublished result of a trial carried out by the manufacturer suggests that 75% of hay fever sufferers
find benefit from this mixture.
Quercetin is found in red wine, apples, onions, and other foods and is therefore likely to be safe as long as you don’t
overdo the dose. It has been tested in the laboratory with mast cells taken from the noses of people with allergic
rhinitis (mast cells are responsible for starting off the allergic reaction.) Exposure to quercetin made the cells less
likely to respond to allergen. Although we are not sure if quercetin is as effective when taken by mouth as it is in a test
tube, if you want to give it a try, the dose usually recommended is between 250 mg and 600 mg, taken 5 to 10 minutes
before meals.
Perilla 6000, which is marketed as a treatment for hay fever and other allergies contains Perilla frutescens, a Chinese
herb with a long folk tradition of treating allergy, plus Coleus forskohlii. The latter has been tested for asthma and has
definite benefits, but it can also cause soreness in the mouth and nausea. Perilla itself has only been tested in animals,
but did show promising results in blocking allergic reactions. (Unfortunately, this mixture also contains alfalfa, which is
harmful to some people with autoimmune diseases such as systemic lupus erythematosus.) Perilla 6000 is not yet sold
in the United States, but can be found via the Internet.