Documente Academic
Documente Profesional
Documente Cultură
A kitchen of different
small dishes where Mediterranean flavors are equilibrated with Peruvian
influences using ingredients and meals mostly unknown for our palates,
providing surprising tastes to the most traditional recipes from here and there.
Wines, mostly from nearby, carefully selected to be paired with our dishes, and
available for different palates.
The staff will be pleasured to become your own guide towards our restaurant,
and be your personal advisor against allergies and intolerances. do not hesitate
in trusting their recommendations. Now it’s time to relax, and enjoy your stay
here.
Les vins, pour la plupart locaux, sont sélectionnés avec attention afin de se
mariés au mieux avec nos plats et d'apporter délectation.
SOME OF OUR DISHES CAN BE MODIFIED DUE TO WE ARE WORKING WITH FRESH PRODUCTS
CERTAINES ASSIETTES PEUVENT ÊTRE MODIFIÉES PARCE-QUAI NOUS TRAVAILLONS AVEC PRODUIT FRAIS
Tapas
- PATATAS BRAVAS EQUILIBRI. 6,90€
PATATES BRAVES EQUILIBRI
- GRILLED BABY CALAMARIES WITH MUSHROOMS AND “AJÍ PANKA” SAUTEED. 12,50€
CALAMARS GRILLÉ AVEC CHAMPIGNONG AND “AJÍ PANKA” SAUTÉ
- BEEF MEATBALLS, MUSHROOMS, “AJÍ PANKA” AND CUTTLEFISH NOODLES STEW. 8,80€
BOULETTES DE BEAU, CHAMPIGNONS, “AJÍ PANKA” ET SÉPIA NOUILLES
Do not miss
- COCA BREAD WITH TOMATO. 2,50€
PAIN DE COCA À LA TOMATE
- BROKEN EGGS WITH IBERIAN HAM. 11,90€
- RED TUNA TARTAR FROM L’AMETLLA DE MAR WITH “CAUSA LIMEÑA”. 18,90€
TARTAR DE THON ROUGE DE L’AMETLLA DE MAR AVEC “CAUSA LIMEÑA”
Reinventing classics
The rices are for 2 people minimum. Price per person. Aprox. 20 minutes waiting time.
Les riz sont pour minimum 2 personnes. Prix per personne. Temps d’attente 20 min aprox.
- BEEF TENDERLOIN D.O GIRONA WITH “ANTICUCHO” SAUCE 500 gr. 26,50€
VEAU FILET D.O. GIRONA AVEC SAUCE “ANTICUCHO” 500 gr.