FROM THE
SMALL PLATES
SHIKOKU OYSTER 18
mascarpone foam / togarashi / sturgeon caviar / chive /
ikura / lime
CRISPY PORK BELLY 16
ginger parsnip purée / kataifi / bbq hoisin glaze
BAO BAO BUN
coleslaw / sesame / baby greens / unagi spicy mayo
pork belly 7
soft shell crab 9 KOREAN BBQ RIBS 30
BAKED GREEN MUSSELS (3 pcs) 12
blue crab / spicy mayo
GYOZA HAUS 12
carrot / garlic chive / zucchini / tofu / egg /
potato starch noodle / rice crunch
BLISTERED SHISHITO PEPPERS 8
crispy rice noodles / togarashi / ponzu
MARKET VEGETABLE TEMPURA 8
tempura sauce add shrimp (2pcs) $4
CARAMELIZED EGGPLANT 9
cashew nuts / sesame
GRILLED HAMACHI OR SALMON KAMA 12/7
shredded cabbage / yuzu dipping sauce
POPCORN SHRIMP 10
asparagus / trumpet mushroom / sweet miso
FRIED BRUSSELS SPROUTS 8
garlic crunch / yuzu aioli / fresno
SIDES
STEAMED EDAMAME 4
SAUTÉED KALE 6
RICE 3
CHOPPED WASABI 3
HOT KITCHEN
SCALLOPS WITH BLACK RICE RISOTTO 29
pine nuts / brussels sprouts / watermelon radish /
parmesan cheese / crunch chili / peanut butter / bacon
RIBEYE STEAK 32
mashed potato / grilled zucchini / brussels sprouts / lotus chip
PORT WINE CRISPY DUCK BREAST 29
sautéed couscous / kale / edamame / crunch potato noodle /
port wine sauce
grilled, marinated short ribs / stir-fried vegetables / rice
OVEN ROASTED CHICKEN BREAST 28
free range chicken / creamed polenta / sautéed
kale & leek / sweet soy glaze
PAN-SEARED SALMON 28
asparagus / vegetable velouté sauce / cauliflower / pastry crunch
MISO GLAZED CHILEAN SEA BASS 30
red quinoa / edamane / arugula / peanut /
black sesame seed
STONE POT BIBIMBAP 25
free-range chicken / vegetables / tobiko / seaweed / quail egg /
rice / gochujang
BLUE OCEAN THREE COURSE 35
miso soup or house salad
assorted sashimi
miso glazed chilean sea bass
vegetable stir-fry / rice
ISHIYAKI HOT STONE 22
wagyu beef cooked at the table on a hot stone grill
served with salted sesame oil & house yakitori sauce
CAMPFIRE PINEAPPLE 25
beef / shrimp / bell pepper / quail egg /
trumpet mushroom / pineapple / scallions / zucchini
wok-seared in pineapple sauce
OUR DISHES ARE MADE
WITH "FREE RANGE,
HORMONE & ANTIBIOTIC
FREE" CHICKENS
 O U R M E N U S A N D P R I C E S VA R Y B Y L O C A T I O N

SUSHI NIGIRI
2PC
SASHIMI
5PC SPECIALTY ROLLS
ALBACORE IN: albacore and krab mixed with miso 13 SURF-TURF IN: tempura shrimp, krab, cucumber, avocado 17
ALBACORE (TOMBO) 6 12 sauce, cucumber, crunch powder TOP: steak, chef blend, masago (spicy
DELIGHT
TOP: albacore, avocado, green onion seafood dressing)
AMBERJACK (KAMPACHI) 8 16 (chili oil, ponzu)
TANGO IN: escolar, salmon, avocado 14
BLUEFIN TUNA 13 20 IN: tempura shrimp, krab, cucumber, avocado MANGO TOP: mango, (ponzu, mango mousse)
(HON MAGURO) CHEF 13
SPECIALTY TOP: spicy tuna (spicy mayo, eel sauce)
FATTY TUNA (TORO) 15 25 DRAGON IN: krab, cucumber, avocado 14
CRUNCH IN: tempura shrimp, krab, cucumber, avocado 11 TOP: eel (eel sauce, bonito)
FRESH WATER EEL (UNAGI) 6 14
SHRIMP TOP: crunch powder (eel sauce)
SUNSHINE IN: krab, cucumber, avocado 15
HALIBUT (HIRAME) 8 16
TOP: assorted fish, smelt egg, green onion
DYNAMITE IN: krab, cucumber, avocado (deep fried) 14
(spicy sunshine sauce)
JUMBO SCALLOP (HOTATE) 6 13 TOP: baked langoustine (spicy mayo,
eel sauce, masago, chef blend) TSUNAMI IN: tempura shrimp, avocado, cucumber, krab, 15
LIVE SCALLOP 14 14 gobo
HEART IN: spicy tuna, shrimp, cream cheese in 11 TOP: seared tuna, chef blend
OCTOPUS (TAKO) 6 13 a jalapeño (deep fried) (garlic mustard, chili drop)
ATTACK
TOP: masago, chef blend
SALMON (SAKE) 6 12 (spicy mayo, eel sauce) *no rice WASABI IN: tuna, salmon, yellowtail with wasabi, 13
masago, mayo, green onion, sesame oil
SALMON EGG (IKURA) 6 N/A HOTTY IN: tempura shrimp, spicy tuna, cucumber, 15 TOP: fresh wasabi
gobo
SEA URCHIN (UNI) 16 28 HOTTY
TOP: baked salmon, deep fried onion, HAWAIIAN IN: blue crab 17
chef blend (spicy mayo, eel sauce, chili drop) TOP: tuna (garlic mustard)
LIVE SEA URCHIN MKT MKT
LOBSTER IN: lobster, krab, avocado 19 BLUE CRAB IN: blue crab 11
SHRIMP (EBI) 5 10
TAIL ROLL TOP: crunch, black, red & wasabi tobiko OUT: soy paper
(spicy mayo)
LIVE SWEET SHRIMP (AMAEBI) 18 18 (2PCS)
MARINE IN: spicy tuna, cucumber 13 PHILLY IN: salmon, avocado, cream cheese 10
SMELT EGG (MASAGO) 5 N/A TOP: salmon, avocado (spicy mayo)
BOY
YELLOWTAIL IN: chopped yellowtail, green onion, 7
SPANISH MACKEREL (AJI) 10 18 cucumber
PADRES IN: tempura shrimp, krab, cucumber 17
TUNA (MAGURO) 6.5 13 TOP: avocado, soft shell crab, chef blend
(spicy mayo, eel sauce) CALIFORNIA IN: krab, cucumber, avocado 6.5
WALU 5 9
RAINBOW IN: soft shell crab, krab, cucumber, avocado 19
TOP: tuna, salmon, albacore, walu, shrimp SPICY TUNA IN: spicy tuna, cucumber 7
YELLOWTAIL (HAMACHI) 6.5 13 SPIDER
(red, black & wasabi tobiko)
SEASONAL FISH *ask your server MKT MKT
IN: tuna, salmon, yellowtail, krab, avocado, VEGETABLE IN: cucumber, avocado, asparagus, gobo, 6
SUMMER ROLL 13
smelt egg wrapped in cucumber *no rice asian greens, kaiware OUT: soy paper
(spicy mayo, ponzu)

CONTEMPORARY ITEMS SOUPS & SALADS BLUE OCEAN SPECIALS

no substitutions

FRENCH KISS (4 pcs) 16 BLUE OCEAN MISO SOUP 5 BLUE OCEAN OMAKASE BOX 40
IN: blue crab, avocado TOP: albacore (no rice) enoki mushroom / scallion / tofu / seaweed chef’s tasting of assorted sashimi & salads
(garlic mustard, spicy mayo, chili drop)
KABOCONUT SOUP 9 NIGIRI OMAKASE PLATE serves 3 60
kabocha squash / coconut milk / hon shimeji mushroom / chef’s tasting of assorted sushi
BONITO USUZUKURI 16
smoked katsuo / julienned fennel / black truffle oil / mirco cilantro brown butter
DELUXE SASHIMI 60
FISH TOWER 14 SPICY SASHIMI SALAD 15 tuna / yellowtail / salmon / spanish mackerel / walu / uni
spicy assorted fish layered with krab / avocado / radish / kaiware organic greens / sashimi / masago
PLATINUM 150
SCREAMING YELLOWTAIL 16 SEAWEED SALAD 8 chef’s choice of the finest, freshest sashimi available
ponzu / crispy garlic / olive oil / cherry tomato / sweet onion ponzu / sesame

TUNA POKE 18

SWIM AGAINST THE TIDE

basil pesto / sweet onion / roasted dry chili flake / scallion /
chili oil / arae crunch / micro cilantro
BUNS BOOZE
CHARACTER (2PCS) 7.95
made fresh daily / seasonal / limited supply /
cannot mix & match SAKE SPARKLING WINE
Gekkiekan Classic 5 8 La Poema Cava 8 32
4oz/10oz classic draft,
hot dry sake Zardetto Cuvée Brut Split 9
Savory Sweet Sho Chiku Bai Nigori 5 12

300 ml / 720 ml (15% alc /vol) /22

rich and full bodied, sweet WHITE WINE
cow panda cream and melon
ground BBQ beef / purple potato Harumama Chardonnay 8 30
Dassai 50 Junmai
carrot / shiitake Daiginjo 18 Sonoma Cutrer 10 38
300 ml (16% alc /vol)
bee green apple fragrance,
Chardonnay
pig smooth & delicious
egg custard Nobilo Sauvignon Blanc 9 34
pork / caramelized onion Kikusui Junmai Ginjo 10 16
300/720 ml (15% alc /vol) Justin Sauvignon Blanc 10 38
bunny /40
light & smooth; reminiscent
chicken nutella of clean rain water Coppola Pinot Grigio 8 30
chicken / caramelized Kurosawa Junmai Kimoto 15 Freakshow Chardonnay 9 34
onion / mozzarella polar bear 300 m L (15% alc /vol)
roasted clear, dry, Crios Torrontés 9 34
red bean sweet straw scent

Kikusui Perfect Snow 12

300 ml (21% alc /vol) RED WINE
sweet and rich, yet crisp
& dynamic, unfiltered A to Z Pinot Noir 12 46
BAO BAO (2PCS)
cabbage slaw / pickled Hana Fuji Apple 8% 375 ml 13 Harumama Cabernet 8 30
cucumber Sauvignon
Hana Fuji White Peach 13
kurobuta 7 karaage chicken 7 8% 375 ml Harumama Pinot Noir 10 38

pork sausage / caramelized spicy aioli / onion chip Kikusui Furoguchi 8 Freakshow Cabernet 12 46
onions / mustard / ketchup Nama Genshu Sauvignon
*no slaw fried eggplant 7 200 ml (19% alc / vol )
1000 Stories Zinfandel 10 38
yuzu aioli / taro chip / Ozeki Ikezo 8
pork belly 7 Sparkling Jelly Sake Robert Hall Cabernet 10 38
garlic chip 180 ml (5.5% alc /vol) Sauvignon
hoisin bbq / garlic chip / berry, peach, or yuzu
cilantro
Ozeki Karatamba 15
300 ml (15.4% alc /vol) ROSÉ
crunchy shrimp 7.5
sweet + spicy unagi / onion BEER Harumama Rosé 8 30
chip Bieler Père et Fils 9 34
Stone Buenaveza Salt 11
& Lime Lager 4.7% 22 fl oz
duck 7.5
Stone IPA 6.9% 22 fl oz 11
chinese 5 spice duck / PLUM WINE
hoisin bbq / fried garlic / Stone Scorpion 11
Bowl IPA 7.5% 22 fl oz Plum Gekkeikan 8 40
cilantro

Stone Delicious IPA 11 Choya Umeshu Japanese 5
50 ml (14.6% alc /vol)
spam 6.5 7.7% 22 fl oz

yuzu aioli / tempura crumb Sapporo Draft 4.9% 7

Kirin Draft 4.9% 7 SOJU

pulled chicken 7.5
Madewest 8 Chum Churum 10
spicy aioli / onion chip original
Hazy IPA Draft 7%
Chum Churum 12
Stone Double 8 peach 14% or apple 12%
IPA Draft 8.5%

Ginja Ninja Draft 6% 8
2 towns ginger hard cider
SPRITZ
Sprezza Vero Spritz 8
1 8 % G R A T U I T Y W I L L B E A U T O M A T I C A L LY A D D E D T O P A R T I E S
Italiano 8.4 fl oz 5.2%
vermouth , mineral water , orange bitters
O F 6 O R M O R E . O U R M E N U S A N D P R I C E S VA R Y B Y L O C AT I O N . bianco or rosso flavor
BITES RAMEN comes with sesame seeds , scallions , leeks
please slurp immediately for max enjoyment
broth made fresh daily
BOWLS
we do not do appetizers in the traditional
sense . food will be served as it is ready . HARU POWER PROTEIN POKE 10.95 11.95
tonkotsu broth / chicken chashu / steamed tofu / tuna + rice / topped with edamame, avocado, krab,
kale / bamboo shoots corn, cucumber, jalapeño, sweet onion, scallion, furikake,
FRIED RICE 6.5
jasmine rice / egg / masago, chef blend / crispy garlic / tempura crunch /
FLYING PIG 10.95 garlic mustard sauce
green onion / sesame seed tonkotsu broth / pork chashu / brussels sprouts /
KARAAGE 7 fried garlic
EDAMAME 4 deep-fried chicken / SUPERHERO POKE 11.95
kosher salt roasted peanut / rice salmon + rice / topped with avocado, krab, chia seeds,
GARDEN PARTY 11.95
cracker / yuzu aioli watermelon radish, sweet onion, micro shiso, scallion,
vegetable broth / broccoli / corn / steamed tofu /
CRISPY KRAB kale noodles / black garlic oil *contains coconut oil* furikake, crispy garlic / tempura crunch / Pokewan sauce
WONTONS (4PCS) 6 SCREAMING
krab + cream cheese / YELLOWTAIL 16 FAT DUCK 12.95 CHICKEN TERIYAKI 10.95
sweet chili sweet onion / fried tonkotsu broth / duck chashu / bok choy / miso /
grilled boneless chicken over rice / caramelized onions
garlic / cherry tomato / fried garlic
yuzu ponzu / olive oil /
FRIED PORK
chef blend
HIGH NOON 12.95 CRISPY CHICKEN KATSU 11.95
POTSTICKERS (4PCS) 7
chicken broth / chicken chashu / bamboo shoots / panko breaded cutlet over rice / caramelized onions
GYOZA HAUS 12 1/2 ramen egg / shiitake mushroom
STEAMED VEGETABLE carrot / garlic chive / SALMON TERIYAKI 12.95
POTSTICKERS (5PCS) 7 zucchini / tofu / egg /
ME SO HOT! 12.95 grilled salmon over rice / caramelized onions
tofu + vegetables / potato starch noodle / rice
tonkotsu broth / spicy miso / ground pork /
chili-garlic / stock sauce crunch
brussels sprouts / 1/2 ramen egg / bean sprouts / peanuts
*miso paste also contains peanuts*
a lil' bit of SUSHI
GREENS EXTRA RAMEN TOPPINGS CALIFORNIA krab, cucumber, avocado 6.5

CUCUMBER NOODLE 8 SEAWEED SALAD 8 PROTEIN TOPPINGS OTHER STUFF SPICY TUNA spicy tuna, cucumber 7
SALAD wakame seaweed / sesame
seed / ponzu / chef blend pork chashu 3 ramen egg 1.5 sub chicken broth 1.5
mango habanero dressing /
chicken chashu 3 corn 1 sub kale noodles 1

SWEETS
edamame / watermelon radish /
tomato / micro shiso duck chashu 3 kale 1 sub gf noodles 1
kurobuta sausage 3 black garlic oil 1 extra broth 2
ground pork 3 broccoli 1 extra noodles 2 MOCHI ICE CREAM 6

DRINKS steamed tofu 2

beef brisket 5
brussels sprouts 1
shiitake 1
side of noodles 4
side of broth 4
choose your flavor: chocolate / vanilla /
strawberry / mango / green tea

bok choy 1 SCOOP OF GREEN

SOFT DRINK 2.75 TEA ICE CREAM 5
pepsi, diet pepsi, dr. pepper, mist twst, bamboo shoots 1
SCOOP OF SEASONAL SORBET 5
unsweetened iced tea, lemonade bean sprouts 1
HOT GREEN TEA 3.5
RAMUNE 3 MAMA’S NOODLES MERCH
SAN PELLEGRINO 500 ml / 1 liter 4.5/6.5
BEEF UDON 12.95
REFRESHER 3.95 beef / green onion / caramelized onions
peach, hibiscus or passion fruit
VEGETABLE PAN-FRIED NOODLES 11.95
BOTTLED ICED TEA 500 ml 6 carrot + zucchini / broccoli / scallions /
passion fruit green tea, pomegranate green tea sesame seeds / pickled cucumber / fried garlic
decaf ginger peach black tea
CREAMY TRUFFLE UDON 11.95
bacon chips / parmesan / broccoli / edamame /
crunchy onion / smoked paprika
OUR DISHES ARE MADE WITH
"FREE RANGE, HORMONE & YAKISOBA 10.95
ANTIBIOTIC FREE" CHICKENS zucchini / broccoli / cherry tomato /
pan-fried noodles add chicken +1.5 mug tee pin
$10 $20 $10
V E G E TA R I A N VEGAN GLUTEN-FREE S U B S T I T U T I O N S W I L L R E S U LT I N P R I C E I N C R E A S E .