MORGAN NAPIER

1706 New Orleans Court | Lexington, KY 40505 | (859) 321-7895 | mbfi225@g.uky.edu

SUMMARY OF QUALIFICATIONS

 Various professional and volunteer experiences have given me numerous skills in nutrition and customer service.

EDUCATION AND CERTIFICATIONS

Bachelor of Science, Dietetics August, 2021

University of Kentucky, Lexington, KY
GPA: 3.9

Associate in Science December, 2018

Bluegrass Community and Technical College, Lexington, KY

Certification Valid from 2018-2023

 Servsafe Certified
 Piyo instructor certified
 Certified in Human Resources Management and Supervision (by the National Restaurant Association Education
Foundation ManageFirst Program)

PROFESSIONAL EXPERIENCE

Customer Service Representative, Big Blue Pantry Lexington, KY July 2019 - present

 Greeted and assisted Big Blue Pantry clients.

 Sorted and maintained inventory during shift.

Technician, Performance Physical Therapy, Lexington, KY December 2016 – August 2017

 Educated and assisted patients on assigned exercises and stretches.
 Welcomed, comforted, and prepared patients for physical therapy treatment.
 Maintained a safe and clean working environment.

Bakery & Prepared Foods Team Member

Whole Foods, Lexington, KY January 2014 – December 2016
 Baked, prepared, set, and maintained foods for guests throughout the day.
 Educated guests on nutrition, dietary needs, and allergy concerns.
 Provided courteous, kind, and efficient customer service.
 Assisted customers during the checkout process and customer service desk.

Marketing Associate, Proof Fitness, Lexington, KY January 2014 – June 2014 (seasonal)
 Managed promotional events at various partner venues and community locations.
 Devised and implemented new promotional strategies.
 Educated others of the importance of nutrition and fitness.

Server's Assistant, Malone’s, Lexington, KY April 2011 – January 2014

 Assisted servers in providing excellent care to guests.
  Ensured adherence to established food safety policies.
 Interacted with guests as needed to enhance the guest experience.

VOLUNTEERISM

Food and Fellowship Coordinator, Calvary Chapel Lexington January, 2018 - Present
 Organized and managing each monthly congregational potluck.
 Assisted in serving food at events.
 Provided and preparing healthy snacks each Sunday morning before service.

Volunteer, Fiddle Leaf Fig, Personal Chef August 2016-January 2017

 Assisted chef in preparing, cooking and assembling meals for clients
 Shadowed her throughout prep and client interactions to learn more about the business.

Volunteer Scribe, Midway Center for Integrative Medicine December 2016 – January 2017
 Documented medical visits and procedures during the patient appointment.
 Created charts and correspondence to patients for treatments plans and ongoing care.

AWARDS

KCTCS Institution Scholarship (Fall 2018)

Stanley Howard McGowan, II Book Fund Scholarship (Fall 2018)

PROFESSIONAL REFERENCES

Dr. Shelley Newman Larrabee

Instructor of Chemistry
500 Newtown Pike
Lexington, KY 40508
Email: shelley.larrabee@kctcs.edu
Phone: 859-533-9729

Dr. Tricia Day

Volunteer Supervisor
565 Rosemill Drive
Lexington, KY 40503
Email: triciamday@yahoo.com
Phone: 812-374-7204