White Rice Brown Rice P value

Nutrient (g/day) (%E) Median IQR Median IQR

Energy
Carbohydrates
Protein
Fat
Dietary fiber
Glycemic load
Weighted GI
Cereals
Refined
Whole
Legumes
Fruits and vegetables
Milk and its products
Fish and sea foods
Meat
Eggs
Poultry
Fats and oils
Nuts and oilseeds
Salt
Sugar
 Post-
Baseline Follow-up
intervention
 Control group (n=) BR group (n=)
Variables
Before After P-value Before After P-value
Weight (kg)
BMI (kg/m2)
Body fat (%)
Waist (cm)
Hip (cm)
Waist-hip ratio (cm)
SBP (mmHg)
DBP (mmHg)
Glucose (mmol/L)
HbA1c (%)

Variables Value
Mean ±SD

Age

Gender Male

Female

Ethnic Malay

Chinese

Indian

Others

Education No formal education

Primary education

Secondary school

Tertiary education

Monthly Low (≤RM1, 500)

household
income Middle (RM1, 501 – RM4, 000)

High (≥RM4, 000)

Year 2019 2020 2021

September

October

November

December

January

February

March

April

May

June

July

August

September

October

November

December

January

February

March

April

May

June

July

August

Month
Task
Research
Proposal
Preparation
Proposal
Submission &
Ethics Defence
Proposal
Correction
Recruitment
Preparation

Data Collection

Data Entry &

Analysis

Thesis Write-up

Conclusion &
Submission of
Thesis

Viva Voce

Thesis
Correction
Subsmission of
Final Thesis