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Clair County Health Department
Observed Priority Violations
Total # 1
Repeated # 0
3-501.18 - READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION
Observation: (CORRECTED DURING INSPECTION): The following foods were held beyond a safe shelf life
or for an unknown amount of time: coney sauce prepared on 9/28, taco meat prepared on 9/21, feta cheese opened
on 10/1, spaghetti sauce prepared on 10/1, noodles prepared on 10/1, portioned containers of feta with unknown
open or pull date, and grilled onions with unknown prep date.
Corrective Action(s): Discard potentially contaminated or unsafe foods. Action Taken: Staff discarded all noted
foods.
Code citation: (A) A food specified under ¶ 3-501.17(A) or (B) shall be discarded if it:
(1) Exceeds either of the temperature and time combinations specified in ¶ 3-501.17(A), except time that the
product is frozen;
(2) Is in a container or package that does not bear a date or day; or
(3) Is inappropriately marked with a date or day that exceeds a temperature and time combination as specified
in ¶ 3-501.17(A).
(B) Refrigerated, Ready-to-eat, potentially hazardous food (TIME/TEMPERATURE CONTROL FOR SAFETY
FOOD) prepared in a food establishment and dispensed in a vending machine with an automatic shutoff control
shall be discarded if it exceeds a temperature and time combination as specified in ¶ 3-501.17(A).
Observed Priority Foundation Violations
Total # 0
Repeated # 0
Observed Core Violations
Total # 0
Repeated # 0
Law and code excerpts in report are for information only and not as the basis for legal or judicial determinations. Always verify them against the most
recent available copy of the law and code.
Comments
Mike Robinson Ashley Castello