General data and approximations

Height of building above ground (ground floor plus 6 typical guest 7 stories
floors)
Ground-floor area 10,000 sq ft

Typical guest-floor area 6,000 sq ft

Guest rooms per typical floor, 17 rooms

Stairways on the typical floor, 2 stairways

Elevators (1 guest and 1 service car) 2 elevators

The first four factors listed above are of course all interrelated and must be organized as
a compatible group.

Public space Productive area, Nonproductive areas

Lobby and front office

Lounge
Corridors adjoining
(total of above, 1,900 sq ft)
Men's toilet for guests
Women's toilet for guests
Women's restroom for guests
Coat checkroom
Bellman's checkroom
Concession space
Barber shop
Valet shop
Subrentol space
3 rented stores, (each 800 sq ft)
3 storage rooms (each 200 sq ft)
food and beverage service space
Main dining room (90 seats)
Main kitchen
Bake shop
Coffee shop (50 seats)
Bar and cocktail lounge
Private dining rooms (250 (- 500 sq ft)
Banquet-ballroom
Banquet-ballroom foyer
Banquet-ballroom storage
Banquet serving pantry
Employees' dining room
Beverage storerooms
China, glass, and silver storage
Receiving room
Garbage room
Guest-room space
102 rooms (each 250 sq ft ; including bath,
closet and vestibule)
Auxiliary space (add 40 per cent of above for
corridors, stairs, elevators, maid's closets,
walls, and partitions)
General service space
Manager's office
Secretary's office
Accounting office
Sales and reservations office
Mimeograph room
Linen room
Men's toilet and locker room
Laundry (700 sq ft ; omitted)
Women's toilet and locker room
Maintenance shops
Furniture storage
Records storeroom
General storeroom
Boiler room
Water-heater tank space
Fuel storage
Transformer vault
Refrigeration compressor room
Fan rooms, ventilation equipment