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  • Prepare Seafood Dish

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    pltte dee bee
    3K vizualizări3 pagini
    This detailed lesson plan aims to teach learners about preparing and cooking seafood dishes. The plan identifies types of seafood, describes market forms of finfish and shellfish, and has the learners independently prepare and cook seafood dishes. The lesson will involve identifying different seafood, discussing how fish are classified and sold in markets, and demonstrating the various market forms like live fish, whole fish, and fillets through pictures. Students will participate in activities to recognize market forms and answer questions to check their understanding.

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    Semi detailed lesson plan in cookery 10

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    This detailed lesson plan aims to teach learners about preparing and cooking seafood dishes. The plan identifies types of seafood, describes market forms of finfish and shellfish, and has the learners independently prepare and cook seafood dishes. The lesson will involve identifying different seafood, discussing how fish are classified and sold in markets, and demonstrating the various market forms like live fish, whole fish, and fillets through pictures. Students will participate in activities to recognize market forms and answer questions to check their understanding.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca DOCX, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    3K vizualizări3 pagini

    Prepare Seafood Dish

    Încărcat de

    pltte dee bee
    This detailed lesson plan aims to teach learners about preparing and cooking seafood dishes. The plan identifies types of seafood, describes market forms of finfish and shellfish, and has the learners independently prepare and cook seafood dishes. The lesson will involve identifying different seafood, discussing how fish are classified and sold in markets, and demonstrating the various market forms like live fish, whole fish, and fillets through pictures. Students will participate in activities to recognize market forms and answer questions to check their understanding.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca DOCX, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 3

    SUPANG- DATAG NATIONAL HIGH SCHOOL

    Datag East, Caramoran, Catanduanes


    DETAILED LESSON PLAN
    DATE/ TIME:

    CONTENT STANDARD:
    The learners demonstrate an understanding preparing and cooking seafood dishes.
    PERFORMANCE STANDARD:
    The learners independently prepares and cooks seafood dishes.
    I. OBJECTIVES
    1. Identify types of sea foods.
    2. Describe the market forms of finfish and shellfish
    II. SUBJECT MATTER
    A. Topic: Prepare and cook seafood dishes
    B. Sub-Topic: Types of Sea foods; Market forms of fish and shellfish
    C. Reference: Rondilla, A.(et.al).(2016).COOKERY: Technical-Vocational-Livelihood Track: Home
    Economics Strand. Adriana Publishing Co.,Inc. Quezon City. Pages 83-84
    D. Materials: Chalkboard, Laptop
    III. PROCEDURES
    A. Preliminary Activities
    1. Greetings
    2. Checking of Attendance
    B. Motivation
    Present pictures of different seafood and ask students to identify the local terms and English terms of
    each sea creatures.
    C. Lesson Proper
    How many types of seafood are there?
    What is a shellfish?
    What is fin fish?
    How do they differ?
    What are the examples of fin fish?
    What are the market forms of shellfish?
    D. Activity
    Student to identify the market forms of fish. (Photos will be flash using Ppt.)
    E. Application
    Teacher to call a student (one at a time) to answer for each number.
    F. Generalization
    How are fish classified?
    How do you describe fresh fish?
    How are fish bought in the market?
    IV. EVALUATION
    Describe the market forms of fish.
    1. live fish 6. fillet
    2. whole fish 7. drawn fish
    3. dressed fish 8. deboned
    4. butterfly cut 9. flaked
    5. steak cut 10. chunks
    V. ASSIGNMENT
    Study the steps in processing fish.
    REFLECTION

    Prepared by: ANNA POLITTE C. DEL BARRIO


    SUPANG- DATAG NATIONAL HIGH SCHOOL
    Datag East, Caramoran, Catanduanes
    DETAILED LESSON PLAN
    DATE/ TIME:

    Prepared by: ANNA POLITTE C. DEL BARRIO


    SUPANG- DATAG NATIONAL HIGH SCHOOL
    Datag East, Caramoran, Catanduanes
    DETAILED LESSON PLAN
    DATE/ TIME:

    Prepared by: ANNA POLITTE C. DEL BARRIO

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