Primary Product(cupcake)

TOOLS AND EQUIPMENTS quantity cost total cost

Measuring cups (for dry ingredients) 1 60 60
Measuring cups (for liquid ingredients) 1 60 60
Measuring Spoons 1 45 45
Muffin Pan 3 195 585
Spatula/Scraper 1 46 46
Sifter 1 35 35
Mixing Bowls 2 99 198
Pans 2 45 90
Mixer 1 1,300 1,300
Oven 1 12,000 12,000
GRANDTOTAL 14419
RAW MATERIALS unit cost
Jackfruit 1 jar 200
Egg 4 pcs 24
Flour 3 cups 50
Sugar 1/2 kg 30
Baking Powder 1/4 kg 30
Baking Soda 1/4 kg 30
Butter 1 cup 120
Vanilla 1/2 cup 25
Buttermilk 1 cup 65
Chocolate 1 pack 200
Cream 1 pack 300
GRANDTOTAL 1074

SECONDARY PRODUCT(ICE CANDY)

Tools and Equipments quantity cost total cost
Measuring cups (for liquid ingredients) 1 60 60
Mixing Bowl 1 80 80
Knife 1 50 50
Chopping Board 1 50 50
Ice Candy Plastic 1 10 10
GRANDTOTAL 250

Raw Materials unit cost

Langka 1/2 jar 100
Condensed Milk 1 can 33
Evaporated Milk 1 can 27
Sugar 1/4 kg 15
Crushed Graham 1 pack 45
GRANDTOTAL 220