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It’s hard to believe that Shakey’s, the iconic pizza brand, could ever recover from dire
financial straits in the early 2000s. It was sinking fast during those days until its ownership
decided it had enough and launched a pivotal reengineering program to become a leading chain
of family restaurants in the country today.“It’s all about the Shakey’s brand; it’s all about the
Filipino family,” says Vicente L. Gregorio, chief executive officer of the International Family Food
Services, Inc. (IFFSI), owner of the Shakey’s brand, as he summed up the reengineering program
that has transformed Shakey’s into a chain of wholesome family restaurants from a network of
dying rock band joints and fast food outlets.
The brand became a well-established franchise in the Philippines, where it began in 1975
under the ownership of the country's largest food conglomerate, San Miguel Corporation,
primarily promoting their San Miguel draft beer. Beginning with a restaurant on Makati Avenue
in Makati, the brand expanded rapidly in Metro Manila, with most of the restaurants offering live
music. By 1997, the brand had evolved into mostly a fast-food franchise. In 2003, the company
began a "reengineering" of the brand as a family-oriented casual dining brand. In 2004, Shakey's
partnered with Sports Vision for the launch of the Shakey's V-League, one of the pioneering
volleyball leagues in the country.
I. TIME CONTEXT
II. VIEWPOINT
Lack of proper and precise control in disseminating the delivery policy system.
IV. OBJECTIVES
1. STRENGTH
2. WEAKNESSES
Poor management system
Loss of customer goodwill
High prices of product
3. OPPORTUNITIES
Reduce rivalry among competitors
Seek for market growth
Apply brand name capital in new areas
4. THREATS
Shift/ change in customer's taste
Changes in economic factors
New forms of industry competition
Increase of industry rivalry
VI. ALTERNATIVE COURSES OF ACTION
Synchronization of Time
o The time should be coordinated not only between the branch & customer, but
also between the delivery guy & the customer.
Communication
o The customers and the delivery guy should have a communication. Or the delivery
guy will notify the customer regarding of his arrival.
Disclosure of their Policy
o Proper disclosure of their delivery policy like their “Stop the clock policy”.
VII. RECOMMENDATION