COMPANY PROFILE

OF

“Umaykan nagimasen ramanam”

Business Address:
ROXAS NATIONAL HIGH SCHOOL
SAN ANTONIO, ROXAS, ISABELA
Main Members:
REYES, JOSHUA G.
SALAZAR, SWETZER S.
DELA CRUZ, APRIL M.
LOZANO, SHARMAINE L.
MALTIZO, MAY F.
MICLAT, ANGEL MARIE B.
TAN, MARY ANGELINE A.
A.DESCRIPTION OF PRODUCT TO BE OFFERED

The NAGI MASSEN will carry a variety of quality products that will
enable us to provide full service delivery. Our underlying philosophy in
selecting products is to choose lines that will bring consistent quality,
competitive prices, and product satisfaction to our customers. We have
personally researched and sampled each of the following products that
we offer to ensure the quality we guarantee. Primarily those foods that
will be offered by Nagi Massen is deeply presenting the Filipino's love for
food is unparalleled, they still enjoy taking several snacks in between.

_ DYNAMITE _ MANGO GRAHAM

_ LUMPIANG ISDA _ FRUITY SWEET

B.TARGET MARKET

The target markets of the plan are the students,teachers,

visitors and other people inside the school.

C.LOCATION

CALL /TEXT CP NO.

09756432214

Business Address

ROXAS NATIONAL HIGH SCHOOL

@ SAN ANTONIO, ROXAS, ISABELA
D.MISSION AND VISION

MISSION
Our mission is to serve a high quality product and help people create
innovative solutions and make informed choices to improve their lives. We
motivate and encourage others to achieve their own personal and
professional fulfilment.

VISION
To inspire members of the organizations to do great things and achieve
and a higher level of standards

E.ESTIMATED CAPITAL REQUIREMENT

COSTS OF GOODS SOLD 2000

TRANSPORTATION EXPENSE 40
UTILITIES EXPENSE 30
SALARIES EXPENSE 124
PRODUCT TESTING EXPENSE 150
ADVERTISING EXPENSE 20
TOTAL 2364/7=338

F.SOURCES OF CAPITAL

Lozano, Sharmaine L. = Php338

Miclat, Angel Marie B. = Php338

Dela Cruz, April M. = Php338

Maltizo, May F. = Php338

Tan, Mary Angeline A. = Php338

Salazar, Swetzer S. = Php338

Reyes, Joshua G. = Php338

G. BUSINESS FORM ORGANIZATION

Corporation because they need a member to share and

contribute to their capital to build a high quality business with the
equal ratio of shares.

H.PRICE

DYNAMITE LUMPIANG ISDA

Sili 40 Galunggong 200
Cheese 50 Vinegar 30
Wrapper 45 Wrapper 45
Oil 25 Plastic Cup 50
Mayonnaise 50 Oil 25
Ketchup 20 Total 350
Pplate 30
Total 234

234/30pcs = Php7.8 350/50pcs = Php7

30pcsXPhp10 = 300 50pcsXPhp10 = 500
FRUITY SWEET MANGO GRAHAM
Apple 100 Mango 80
Pear 60 Graham 100
Cheese 100 Evaporada 100
Banana 50 Sugar 50
Condense 100 Cup 50
Plastic Cup 120 Total 380
Total 530

530/50pcs = Php10.6 380/50pcs = Php7.6

50pcsXPhp15 = 750 50pcsXPhp10 = 500
I.PROMOTIONAL STRATEGY

We are going to use fliers to persuade, influence

people to change brands, and motivate people to make a
purchase.

J.TECHNICAL REQUIREMENTS

 Packaging
 Gas Stove
 LPG Gas
 Tent
 Utensils
 Equipment


K.SOCIO ECONOMIC IMPACT

IMPACT TO POSITIVE NEGATIVE

HOUSEHOLD -Job creation -Personal Sacrifice
-Job vacancy -Time spent in engaging
opportunities process of competitors
COMMUNITY -Reduction in unemployed -Trouble Making
levels -Weather status
-Assortment of products
ORGANIZATION -There will be a lot of -High expectations
income sources -Tendency of misdirected
-There will be a lot of member
choices
 L.ORGANIZATIONAL STRUCTURE

Purchasing Manager Marketing Manager

-ANGEL MARIE MICLAT -SHARMAINE LOZANO

Administrative
Managers
Cashiers Cooks
-ANGEL MICLAT
-SHARMAINE -JOSHUA REYES -MAY, MARY &
LOZANO APRIL
-SWETZER SALAZAR

M.PROJECTED INCOME STATEMENT

NAGI MASSEN
Statement of Performance
For The Day Ended October 2, 2019
(in Philippine Peso)

Sales ₱ 870.00
Less: Cost of Good Sold
Beginning Inventory ₱ 2,000.00
Add. Net Purchase ₱ 20.00
Total Goods Available for Sale ₱ 2,020.00
Less: Ending Inventory ₱ 430.00 1590.00
Gross Profit ₱ (720.00)
Less: Operating Expenses
Transportation Expense ₱ 40.00
Utilities Expense ₱ 30.00
Salaries Expense ₱ 124.00
Product Testing ₱ 150.00
Promotional Expenses ₱ 20.00 364.00
Net Loss ₱ (1,084.00)
 NARRATIVE REPORT

The 2nd day of October 2019 is the third Business Summit

of K-12 Entrepreneurs held at the Roxas National High School
Senior High School, San Antonio, Roxas, Isabela with the theme
“ Innovate, Collaborate, and Transform for a Better future”
headed with our assistant principal, Entrepreneur Teachers,
Guest Speaker and together with the Brgy. Officials of San
Antonio.

It was the first time to experience managing a small

business with a lot of competitors around us. October 1, 2019
at 3:00pm to 5:00pm, we spend our time preparing for our
booth together with the utilities and foods that we are going to
sell. After the preparation of tent we give fliers to the
consumers to persuade them and buy their food in our booth.
We started the program at 9:00am in front of the school office
with a prayer and singing of the National Anthem after that we
created our own yell to share because each section have their
own yell. Afterwards our assistant principal gave us an inspiring
message and also with the guest speaker Mr. Macky Magno.
After a few minutes the Business Summit opened and we
started to sell and preparing while our adviser giving us
motivation and inspirations to be a creative entrepreneurs. We
are all confused and busy but we only have a few costumers.
After that we went to every to collect their food sharing for the
visitors. Then, we started to packed our last recipe and started
to display in front of our booth. At exactly 1:35 pm we decided
to eat our lunch so the other members are selling.We don’t
know what are we going to do first when the costumers are
waiting for their orders in front of the booth and shouting “ate
isa nga po dito” but we are still sacrificing just to earn until the
day ends. We spend the whole day selling our foods and waiting
for the costumers to buy.
 After the day ends we computed our income statement
which is net loss then we cleaned our booth and removed all
the wastes being used before going home and after we cleaned
our booth all of us go to our classroom and clean. Lastly, the
sharing of every group for their thoughts and sacrifices just to
earn the whole day .we’ve learned a lot of lessons about of
what we have experience all day long. We are tired but we
enjoyed it, even though we came up with a net loss we still
know the worth of an entrepreneurs. I thought that this was
just a game that we are just enjoy it but I was shocked when
everybody are very competitive just to raise the name of their
sections. We’ve learned that no matter how much you know or
how much you prepare you’re going to fail and that’s okay
because You can view it as a lesson and an opportunity to
improve, rather than an end point or a sign that you should give
up entirely. We learned how to manage the time properly.
Surround yourself with a team that inspires you and always
consider the patience and determinations.

REASONS:
The company incurs a net loss when its expenses
are more than its sales and revenues. The company’s
expenses include all costs incurred as a result of its
business operations. These include labor costs, product
costs, inventory, utilities, administrative costs and
salaries. Because revenues and expenses are matched
during a set time. Low revenues contribute to net
losses. Strong competition, unsuccessful marketing
programs, weak pricing strategies, not keeping up with
market demands, and inefficient marketing staff
contribute to decreasing revenues. Decreased revenues
result in decreased profits. When profits fall below the
level of expenses and cost of goods sold (COGS) in a
given time, a net loss results.
DOCUMENTATION: