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EOC
CLASS: DKM5C
Increasingly, companies are facing demands for profitability, quality and technology
that contribute to sustainable development.
An effective system can help you turn those pressures into a competitive advantage
and firmly demonstrates that your company's Management System meets the
requirements and is able to consistently achieve its policy and objectives.
A management system can help your company to define its course and maintain it.
2. What is the basic concept of ISO 9000?
ADVANTAGES
Increased marketability
Reduced operational expenses
Better management control
Increased customer satisfaction
Improved internal communication
Improved customer service
DISADVANTAGES
Owners and managers do not have an adequate understanding of ISO 9000
certification process or of the quality standards themselves
Taxing on resources
Over certification
Hinders creativity and innovation
Continuous improvement may suffer
The Malaysian Standard entitled ‘Halal Food: Production, Preparation, Handling and
Storage – General Guide (MS 1500:2009) was developed under the Malaysian
Standard Development System, under the wing of Department of Standardization
Malaysia (DSM), Ministry of Science, Technology and Innovation.
The Malaysian Standard is one of five government initiatives in realizing the dream of
establishing Malaysia as the center of halal food.
This standard contains practical guidelines for the food industry on the preparation
and handling of halal food (including nutrient enhancers). It aims to set the ground
rules for food products or food businesses in Malaysia. It will be used by JAKIM as
the basis for certification whilst other requirements will also be taken into account to
complete the certification process.