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1. INTRODUCTION

1.1 PORPOSE:

2.2 SCOPE:

2.0 RESPONSIBILITIES:
POSITION/RESPONSIBILITIES DESCRIPTION

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3.0 DEFINITIONS,ACCRONYMS, AND ABREVIATION:

3.1 TERMS
TERMS DEFINITION

3.2 ACRONYMS AND ABBREVIATIONS:

ACRONYMS AND ABBREVIATIONS DESCRIPTION

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4.0 PROCEDURE DETAILS:

RESPONSIBLE DUCUMENTED
ACTIVITY DETAILS PERSON INFORMATION
START

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5.0 RISK & HAZARD ASSESSMENT:

PROCESS FLOW (KEY HAZARD CAUSE CONTROL CCP/CP REASON OF

STEPS) MEASURE DECISION

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 JOHN TAN
DUCUMENTATOR MANAGEMENT REP. PRESIDENT
 ENGSENG DOC NO:

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5.0 RISK & HAZARD ASSESSMENT:

PROCESS FLOW (KEY HAZARD CAUSE CONTROL CCP/CP REASON OF

STEPS) MEASURE DECISION

SUBMITTED BY: REVIEWED BY: APPROVED By: DATE:

 JOHN TAN
DUCUMENTATOR MANAGEMENT REP. PRESIDENT
 ENGSENG DOC NO:

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6.0 FOOD SAFETY DOCUMENTED INFORMATION

6.1 CODEX ALIMENTARIOUS

7.0 RELATED EXTERNAL DOCUMENTED INFORMATION:

7.1 MANILA CITY ORDINANCE- ATTACH THE DOCUMENT GUIDELINES
7.2 FDA GUIDELINES- FOOD SAFETY

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 JOHN TAN
DUCUMENTATOR MANAGEMENT REP. PRESIDENT