SHARING - SNACKS VEGAN | VA* | GLUTEN| GA*

Fermented baby carotts, orange blossom and chickpea-tahini-dip V | G 8

Root vegetable chips, nori salt V | G 8

Swiss edamame, horseradish V | G 9

Spicy beer candied bacon 11

GARDEN & CO - STARTERS

“Schrebergarten” salad, raw vegetables and sunflower seeds V | G 15

Salt baked beetroot salad with bitter leaves, apple, whipped ricotta, hazelnuts and sherry-truffle dressing VA* | G 18

The Artisan chicken wings G 15

WEEKEND BRUNCH 10.30 - 14.00

The Garden Breakfast
roasted pumpkin with feta and dukkah, bulgur in grape leaf , beetroot hummus, baba ganoush, flatbread,
small salad, labneh with grilled pear and sesame granola VA* 29
… with soft poached free-range egg +3
The Artisan Breakfast
poached eggs with sauce hollandaise, brioche, bacon, Artisan sausage, roasted pumpkin, small garden salad and
spinach with mushrooms 31
French toast
roasted mushrooms, spinach, poached free ranged eggs, sauce hollandaise and black truffle GA* 32
Artisan sourdough toast
smoked Swiss alpine salmon, sweet-sour beetroot, dill, horseradish-fresh cheese, poached free ranged eggs GA* 32

Buckwheat waffles
«cheesecake cream», preserved cherry-blueberrycompot and caramelized pecan G 19
… with vanilla ice cream +3

ARTISANAL BURGERS W I T H H A ND M A DE BR IOC HE BUN , H A ND C U T C HIP S A ND SM A L L G A R DEN S A L A D

Vegetable-lupine-power burger cheese, hispi cabbage, carrots, baby spinach and BBQ sauce VA* | G 30

Crispy chicken karaage burger bacon, cucumber, cabbage slaw and horseradish remoulade GA* 31

The artisan beef burger (medium) dry aged beef, bacon, cheese, onion and smoked BBQ sauce GA* 33

Grilled steak burger (medium) 30hr slow cooked beef chuck flap GA* 42
beetroot-tarragon slaw , caramelized onions and w atercress remoulade

... Do you want to try our tasty desserts? Let us bring you a dessert menu.

DEKLARARTION CH: salmon,free-range egg, beef, chicken

We are happy to give you detailled information about possible allergiens in our dishes.

INFORMATION 
GLUTEN -Dishes that are labeled with a G are produced without gluten. However there is always a small
chance that even these dishes can contain minimal traces of gluten. 
VEGAN  Dishes they are marked V are plant based/vegan and can contain nuts or soy.
VA* Dishes that are marked VA*/GA* can be prepared vegan glutenfree on request