INSTITUTE OF MANAGEMENT STUDY

FOOD AND BEVERAGE PRODUCTION PRACTIAL EXAM

Paper code: HPM-101 Total marks: 60

Q. Explain following terms in Brief.

The marks distribution of the above question as given below:

a) Lab demonstration = Veg Sandwich /Non Non Veg Sandwich 20

B) Lab Writing = (Julian’s cutting, Half Moon, Cube) 20

c) Laboratory note book = (Types of Cutting) 10

d) Viva = What is cuisine 10

60