Republic of the Philippines

Department of Education
Region IV- A CALABARZON
Division of Calamba City
Calamba West District
BUBUYAN NATIONAL HIGH SCHOOL
Bubuyan, Calamba City

T.L.E. 7

FIRST PERIODICAL

Name:_______________________________ Score:___________________
Date:________________________________ Ms. Uricca Mari V. Briones

MATCHING TYPE: Match column A with Column B. Write the correct answer on the space provided.

A. B.

___1.Used for baking loaf bread a. wooden spoon

___2. Has sloping sides used for mixing ingredients and comes in graduated sizes b. pastry blender
___3. a stack oven c. mixing bowls
___4. used for cutting biscuit or doughnuts d. pastry wheel
___5. used to hold ingredients together e. spatula
___6. it is also called mixing spoon f. egg beater
___7. used for cutting fat with flour in the preparation of pies and pastries g. doughnut cutter
___8. used for beating eggs or whipping cream h. deck oven
___9. use for cutting dough when making pastries i. loaf pan
___10. used for icing cakes j. utility tray
Directions: IDENTIFICATION. Identify the following tools based on their usage. Write the letter of your answer in
the space before the number.

A. Baking equipment D. Cutting

B. Preparation E. Measuring
C. Mixing F. Baking Pans

_____ 11. Custard cups _____ 19. Spatula

_____ 12. Flour sifter _____20. Pastry blender
_____ 13. Bread toaster _____21. Rolling pin
_____ 14. Wooden spoon _____22. Weighing scale
_____ 15. Muffin pan _____23. Macaroon molder
_____ 16. Grater _____24. Bundt pan
_____ 17. Set of measuring spoon _____25. Pastry brush
_____ 18. Electric or handy mixer

III. Multiple Choices. Encircle the correct answer.

26. Damage or harm of the structure or function of the body caused by an outside force, which may be physical or
chemical.
a. airborne b. antidote c. first aid d. injury
27. Damage or harm of the structure or function of the body caused by an outside force, which may be physical or
chemical.
a. occupational hazard b. safety c. sanitation d. vermin
28. The presence of minor and unwanted constituents (contaminants) in material, physical body, natural
environment, workplace, etc.
a. fragile b. defective c. contamination d. storage
29. A space for keeping something.
a. defective b. fragile c. workplace d. storage
30. Any of various unit of measure of capacity.
a. lump b. mass c. bushel d. ounce
31. To separate or strain the finer from the coarser particle of a material using a sieve or a sifter.
a. peck b. lump c. pound d. sift
32. Very fine or powdered sugar.
a. granulated sugar b. brown sugar c. confectioner sugar d. mass
33. Butter or fat etc. is used to make pastry or cake crispier or flakier.
a. peck b. pound c. mass d. shortening
34. A knife and chopping board that are used to cut glazed fruit, nuts, or other ingredients in baking.
a. Biscuit and doughnut cutter b. Cutting tools c. Electric mixer d. Flour sifter
35. used for different baking procedure for beating, stirring and blending.
a. Flour sifter b. Grater c. Electric mixer d. Kitchen shears
IV. Explain the maintenance practices of the following tools to maintain its function. Write your answer inside the
box.

36-40. CUTTING TOOLS -

41- 45. GAS HOSE

46-50. ELECTRICAL WIRE/WIRING