IX.

Financial Plan

Blue Recluse Delights

Financial Plan

I. Menu Financial Plan

ROCKY ROAD ICE CREAM FLOAT

Ingridients Price Actual Price Incurred

42 g MY San 39.50 at 200g 8.30

Chocolate Grahams,

Crushed

7 g Mini-marshmallows 15.00 at 100 g 1.05

7 g Chopped Peanuts 80.00 at 50 g 4.37

ml All-purpose Cream 80.00 at 250ml 11.2

7 ml Condensed Milk 45.00 at 250ml 11.2

ml Chocolate Ice 185.00 at 1.5L 95.56

Cream

TOTAL COST: 590.00 131.68

MANGO FLOAT SHAKE

Ingredients Price Actual Price Incurred

28 g MY San Crushed 39.50 at 200g 5.53

Honey Grahams

28 ml All-purpose 80.00 at 50ml 44.8

Cream

28 ml Condensed Milk 80.00 at 50ml 44.8

113 g Ripe Mango 150.00 per kilo 16.95

56 ml Purified Water 20.00 per gal 1.12

226 ml Ice 20.00 per gal 4.52

TOTAL COST 389.95 117.72

INCURRED:

OREOGASM PANCAKES

Ingredients Price Actual Price Incurred

340 g all-purpose flour 81.50 at 1Kg 27.71

56 g unsweetened dark 184.50 at 200g 51.66

cocoa powder

113 g sugar 50.00 at 1kg 5.65

9 g baking powder 50.00 at 1 kg 0.45

28 ml whole milk 200.00 at 180ml 31.00

1 large egg 70 per dozen 6.00

28 g butter 45.00 at 100g 12.6

Chocolate Sauce 680.05 135.07

OLD-FASHIONED TREAT COKE FLOAT

Ingredients Price Actual Price Incurred

10 ml vanilla ice cream 262.13 at 350 ml 7.00

250 mL Coca-Cola 90.00 AT 1.5 L 15.00

25 ml Whipped Cream 150.00 at 350ml 10.00

Cherry 150 per jar w/100pcs. 1.5

TOTAL COST 652.13 33.5

INCURRED:

Crispy Fried Chicken

Ingredients Price Actual Price Incurred

1 kg Chicken 150 per kilo 150.00

wings/legs

I kilo Minola Oil 80 per kilo 80.00

TOTAL COST 230.00 230.00

INCURRED:

II. Pricing

MENU STANDARD ACTUAL EXPECTED # EXPECTED

PRICE PRICE Of SALE SALE

ROCKY ROAD 131.68 135.00 15 1,350

ICE CREAM

FLOAT

MANGO 117.72 120.00 15 1,200

FLOAT SHAKE

OREOGASM 135.07 140.00 15 1,400

PANCAKES

OLD- 33.5 35.00 15 350

FASHIONED

TREAT COKE

FLOAT

CRISPY FRIED 230.00 240.00 15 2,400

CHICKEN

TOTAL: 647.97 670 75 50,250

III. Incurred Expenses and Expected Revenues

For the First month of operation, the following expenses are incurred

and expected revenues are as presented

Specs
Staff (variable depending on cafe hours) 6

Floor Area (m2) 50

Seats 19

Expenses

Capital Expenses

Business Permit 50,000

Renovation 500,000

Equipment (range 450K-2M) 500,00

TOTAL CAPITAL EXPENSES: 1,050,000

Operational Expenses

Rent (1500/m2) 50,000

Monthly Staff cost 57,600 (320 x 6)

Marketing Spend 15,000

Utilities 10,000

Supplies 100,000

TOTAL OPERATIONAL EXPENSES: 232,600

Total Expenses: 1,282,600

Revenue

Expected daily # of Sale 75

Expected Daily Revenue 50,250

Monthly Revenue 1,507,500

Net Monthly Revenue 225,00

ROI (in months)