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Egg Recipes:
1. Hard boil eggs: Boil egg for 8-10minutes then sliced STEPS;
2. Egg & Cheese Omelet
-In a bowl put the egg and add pinch of jeera/cumin powder 1. RINSE UNDER TAP WATER THE RICE
then mix 2. Beat 1 or 2 egss
-In a pan, put butter then the stirred egg, cook both sides and 3. Melt butter in a pressure cooker put onions then fry for 2 minutes
4. Put carrots and the rice sauté for a minute,
add shredded soft cheddar cheese after 1st turn
-Another 30 secionds and its ready! 5. Put pinch of turmeric, pepper and mix well
6. Put 1 1/2 water and add pinch of salt
7. Coo k on a moderate fire up to 4 whistles
3. Easy scrambled egg: In a pan heat oil and put the egg pinch of
salt then mix 8. Then minimize the fire again and cook slightly
4. Egg with Spinach 9. When the ingredients are already cooked, mashed it and put the
beaten eggs.
10. Cook for 5minutes
11. Once the egg thickened turn off the fire and ready to serve.
VEGGIE NUGGETS
INGREDIENTS:
1 CUP CARROTS, 1 CUP CAULIFLOWER, 1 CUP BROCOLLI, 2 CLOVES GARLIC
1PC EGG, ½ TSP ONION POWDER, 1 ¼ CUP BREAD CRUMBS (FOR MISTURE)
½ BREAD CRUMBS (TO DIP), SALT AND PEPPER
1. PUT ALL INGREDIENTS IN THE FOOD MIXTURE.
2. DIP AGAIN IN THE BREAD CRUMBS THEN FRY IT.
1. Get a pot ready and make it nice and hot over medium heat. Pour
some oil and throw in the onions and garlic. Toss in the squash and
just allow these to sweat for a minute.
2. Pour water and bring to a boil then drop the Knorr Beef Cubes and
reduce heat to simmer until squash is cooked.
3. Sprinkle the oregano and simmer for a minute. Transfer the
mixture in a blender and puree until smooth.
4. Return the pureed vegetables back to the pot then add cream and
moringga.
5. Mix well and allow it to simmer. The best part comes next and that
is to taste the soup if it still needs adjustments.
6. Now that our dish is done, you can share with the family and
savour the delicious flavor of this Quick Moringga Squash Cream
Soup Recipe. Have it any day of the week!