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ENTERPRISE
2) Product identification :
It is second step which is product identification
which means broad category of labeling that
includes functions such as product traceability,
brand protection, and various information labels. By
improving supply chain efficiencies from the field to
the consumer helps ensure that the right product
gets to the right place at the right time ans right
price.
14)Installation of machinery:
Machine installation is a key part of putting the machine
into service. If installation is carried out carefully using
correct procedures,it is an investment in the machines
serviceability and reliability for its entire service life.
15) Procurement of raw material:
This encompasses all items that are part of finished
products such as raw material, components and parts.
16)Appointment of personnel:
personnel refers to the people who work for an
enterprises or may be the labor who help in production
function. It is very important to appoint personnel for an
enterprise by selecting right people.
21)Marketing facilities:
This means a livestock market, stockyard, buying station,
auction, consignment, or other sale venue, or any other
premises where livestock from multiple owners are
commingled and assembled for sale.
23)Avoiding sickness:
This is the more important step which every enterprise
should take which is to avoid sickness. Avoiding sickness
means trying to reduce the accident in an enterise. When
there will be less accident cost and expenditure will also
reduce.