MARY CLAIRE E.

SUÑER

MOBILE NO: 09124273482

OBJECTIVE:

To render my altruistic service for the welfare of both client and company, quality of service and
developing my knowledge and skills are all my concerns.

HIGHLIGHTS FOR QUALIFICATION:

 Determined and motivated to learn in the entire task that will be assigning to me.
 Follow directions and take criticisms without being offended.
 Sensitive to the feelings of others and aware of my behavior to others.
 Able to work effectively under pressure.

SKILLS:

 Serving, preparing and cooking international food.

 Able to speak in English language.
 Basic knowledge in Microsoft Office.

EMPLOYMENT RECORD:

BIG SMOKE INC.

Boracay, Malay, Aklan
Stockroom OIC
October 1, 2016 – July 31, 2018

 Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.
 Verify inventory computations by comparing them to physical counts of stock and investigate
discrepancies or adjust errors.

BIG SMOKE INC.

Boracay, Malay, Aklan
COOK
December 1, 2008 – September 15, 2016

 Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling
practices.
 Cleans food preparation areas as determined by law and company policy.
 Prepares food to the specifications of the client.
 Prepares food before the arrival of guests.
 Manages other employees in the kitchen.
 Make adjustments to food items to accommodate guests with allergies or specific diet concerns.
BIG SMOKE INC.
Boracay, Malay, Aklan
Trainee as Cook
May 1, 2007 – November 15, 2008

 Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
 Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
 Prepare simple dishes such as salads, entrees, etc.
 Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.

BIG SMOKE INC.

Boracay, Malay, Aklan
Trainee Assistant Cook
October 1, 2006 – July 31, 2007

 Assistant Cook provide support to chef’s and have duties such as maintaining supplies, handling
leftovers, preparing food, testing new recipes, cleaning the kitchen cooking utensils organized,
and planting dishes.

BIG SMOKE INC.

Boracay, Malay, Aklan
Trainee as Waitress
October 1, 2016 – July 31, 2018

 Providing excellent wait service to ensure satisfaction.

 Taking customer orders and delivering food and beverages.
 Making menu recommendations, answering questions and sharing additional information with
restaurant patrons.

EDUCATIONAL BACKGROUND:

 TERTIARY : BACHELOR OF SCIENCE IN COMMERCE

Major in Management
OCCIDENTAL MINDORO NATIONAL COLLEGE
San Jose, Occidental Mindoro, Philippines

 SECONDARY : DIVINE WORLD COLLEGE

San Jose, Occidental Mindoro, Philippines

 PRIMARY : PAG-ASA ELEMENTARY SCHOOL

Pag-asa, San Jose Occidental Mindoro, Philippines