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Summary
2
Week
5
–
developing
a
business
plan
• Essential
for
obtaining
finance
• Identify
a
business
opportunity
and
develop
a
plan
• 1st
section:
Description
of
the
business
o How
the
business
is
organised
e.g.
sole
proprietor,
company,
etc.
o Its
product(s)
or
service(s)
o Where
it
is
located
and
where
it
conducts
its
business
o Management
team
o Business
objectives
clearly
stated
and
linked
to
the
loan
purpose
• Marketing
plan
–
o How
the
business
will
make
sales
and
how
it
will
influence
and
respond
to
market
conditions
o Develop
a
case
for
the
loan
application
–
identify
increased
demand
and
competitive
advantage
• Operating
plan
o How
the
business
will
develop
and
enhance
its
products/services
o Relationships
with
customers/suppliers
o How
does
business
generate
revenue?
o How
reliant
on
key
suppliers?
Other
external
factors?
• Environmental
management
plan
o resource
efficiency,
health
and
safety
issues
plus
social
impacts
o e.g.
ethical
relationships
with
reliable
and
socially
responsible
suppliers/importers
• Financial
plan
o When
did
it
begin
operating,
o Income
statements,
balance
sheets
and
cash
flow
statement
for
the
most
recent
financial
years
follow
o Cash
collected,
purchases
budget,
operating
expenses
budget,
income
statement,
cash
budget,
balance
sheet,
historical
info.
o Need
to
see
longer
term
forecasts
to
assess
viability
of
the
loan
o Also
need
to
determine
sensitivity
of
forecasts
to
changes
in
the
assumptions
• Executive
summary
o The
purpose
of
the
business
plan
o The
proposed
changes/future
actions
for
the
business
o The
likely
success
of
the
loan
proposal
on
the
basis
of
budgeted
and
actual
financial
statements
ACCT1101
• Net
Income
=
Revenues
–
Expenses
• Sales
Revenues
are
the
amounts
earned
by
the
business
from
the
sale
of
goods
or
services
for
a
period
• increases
in
assets
(cash
or
accounts
receivable)
or
decreases
in
liabilities
(unearned
revenues)
• Three
types
of
sales
policies
(can
affect
revenues):
• Discounts
o Attract
customers
and
increase
sales
o Discounts
for
large
quantities
or
prompt
and
immediate
cash
payment
o Sales
revenue
is
reduced
by
the
amount
of
the
quantity
or
cash
discount
when
the
discount
is
taken
• Sales
returns
o Customers
are
able
to
return
goods
for
refund
if
they
are
damaged
or
unacceptable
in
some
other
way
o A
sales
return
occurs
when
a
customer
returns
previously
purchased
merchandise
for
a
full
refund
ACCT1101
o A
sales
allowance
occurs
when
a
customer
agrees
to
keep
the
merchandise
and
the
business
refunds
a
portion
of
the
original
sales
price
o Sales
returns
and
allowances
reduce
total
sales
revenue
• Sales
allowances
o Sales
Revenue
for
the
period
less
all
discounts,
returns
and
allowances
for
the
period
o Total
discounts,
returns
and
allowances
is
often
reported
separately
on
the
Income
Statement
prepared
for
internal
users
o Changes
in
the
level
of
discounts,
returns
and
allowances
can
provide
important
information
about
pricing
and
quality
control
o Less
common
to
report
this
information
to
external
financial
statement
users
• Expenses
o Expenses
are
the
costs
a
business
incurs
to
provide
goods
or
services
to
its
customers
during
an
accounting
period
o Major
expense
of
a
retailing
business
is
Cost
of
Goods
Sold
(COGS)
o The
type
of
inventory
system
used
by
the
business
will
determine
how
it
calculates
COGS
• Inventory
systems:
o Inventory
systems
deal
with
how
inventory
and
COGS
are
recorded.
• Perpetual
inventory
system:
o Keeps
a
continuous
record
of
the
cost
of
inventory
on
hand
and
the
cost
of
inventory
sold
o Purchases:
the
asset
inventory
is
increased
(the
other
side
will
be
a
decrease
in
cash
or
an
increase
in
accounts
payable)
o Sales:
inventory
is
decreased
and
COGS
increased
by
the
cost
of
the
goods
sold
o the
balance
of
inventory
and
COGS
is
always
up
to
date
o Need
to
confirm
the
‘theoretical’
inventory
on
hand
as
determined
by
the
perpetual
system.
This
is
done
by
a
periodic
physical
count
of
inventory,
Any
differences
between
actual
and
theoretical
inventory
(such
as
inventory
spoilage
or
theft)
are
recognised
in
the
accounting
system
at
this
time
• Periodic
inventory
system:
o Determines
the
inventory
on
hand
at
the
end
of
every
accounting
period
by
physically
counting
it
o Inventory
is
not
changed
when
a
purchase
or
sale
occurs.
The
only
way
to
know
how
much
inventory
is
on
hand
is
to
count
it.
o COGS
is
determined
at
the
end
of
the
period
on
the
basis
of
the
physical
stocktake
o Less
inventory
control
than
a
perpetual
system
and
can
be
time-‐
consuming
and
costly
to
stocktake
• The
cost
of
each
unit
of
inventory
includes
all
the
costs
incurred
to
bring
the
item
to
its
existing
condition
and
location
Inventories
shall
be
measured
at
the
lower
of
cost
and
net
realisable
•
value (the
selling
price
of
the
inventory
less
the
selling
costs)
ACCT1101
o If
the
carrying
amount
(its
value
on
the
balance
sheet)
of
inventory
is
greater
than
its
net
realisable
value,
the
value
of
the
inventory
must
be
adjusted
downwards
against
profits
by
the
relevant
amount
• Specific
Identification
involves
the
identification
of
the
actual
units
of
inventory
purchased
and
sold.
Makes
sense
for
high
value
inventory
with
unique
identifiers,
e.g.
luxury
cars
or
jewellery.
Time
consuming
and
costly
where
inventory
consists
of
many
small
value
units.
• First
in
First
Out
(FIFO)
assumes
that
the
oldest
units
of
inventory
are
sold
first.
FIFO
matches
the
physical
flows
of
inventory
in
many
cases,
especially
where
inventory
is
perishable.
• Average
Cost
involves
combining
the
cost
of
all
the
units
available
for
sale,
calculating
the
average
cost
per
unit
then
allocating
that
cost
between
COGS
and
ending
inventory.
Again
many
situations
where
this
assumption
maps
to
the
physical
flow
of
inventory
e.g.
oil,
grain.
• 4.
Last
in
First
Out
(LIFO)
assumes
the
most
recently
purchased
inventory
is
sold
first.
LIFO
is
permitted
in
the
U.S.
under
certain
circumstances
but
is
not
permitted
for
use
in
Australia.
• Profit
Margin
=
Net
Income/Net
Sales
• Gross
Profit
Percentage
=
Gross
Profit/Net
Sales
• External
users:
The
Statement
of
Comprehensive
Income
is
effectively
the
income
statement
plus
all
‘other
comprehensive
income’
(income
and
expense
(including
reclassification
adjustments)
that
are
not
recognised
in
profit
or
loss
as
required
or
permitted
by
other
Australian
Accounting
Standards).
•
ACCT1101