Documente Academic
Documente Profesional
Documente Cultură
Submitted by:
Joseph Christian S. Reables
Jan Lazer D. Tadeo
Jinky Mayiel L. Apan
BSTM 3-1
Submitted to:
Prof. Nancy Mae S. Ricio
Instructor TPE 405
Triple J’s Yema-Pao
2.1 Product
Our product contains egg yolks, sweetened condensed milk,
vanilla essence and sugar for the yema filling. For the bun: water, sugar, yeast, all-
purpose flour, baking powder, shortening.
2.2 Services
Triple J’s Yema-Pao can deliver around Cabanatuan City as long
as the order is 20 pcs and up.
Gas stove 1
Rolling pin 1
Bowl 4
Section 3 Industry Analysis
3.1
Our business contributions in the economy are : It will create employment and jobs for
other individuals, others can be retailers of the Yema-Pao, restaurants can avail our
product to add in their menu.
TARGET
schools malls convenience store restaurants
Section 4 Marketing Plan
4.1 Price of Product.
Product Retail Wholesale
Yema-Pao P15 P140/10 pcs
4.2 Distribution