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Wesleyan University-Philippines

Mabini Extension Cabanatuan City

College of Hospitality and Tourism Management

Business Plan for


Triple J’s Yema-Pao

In partial fulfillment of the subject


TPE 405 – Entrepreneurship and Business Planning

Submitted by:
Joseph Christian S. Reables
Jan Lazer D. Tadeo
Jinky Mayiel L. Apan
BSTM 3-1

Submitted to:
Prof. Nancy Mae S. Ricio
Instructor TPE 405
Triple J’s Yema-Pao

Joseph Christian S. Reables


Jan Lazer D. Tadeo
Jinky Mayiel L. Apan
Table of contents:
SECTION 1:
1.1: Triple J’s Yema-pao

231 Mabini Ext. Cab. City Nueva Ecija


1.2: Introduction of business project.
Triple J’s Yema-Pao will give customers a different taste of siopao. It’s the combination
of Sweet Yema and siopao buns that will give the customers satisfaction. It’s a dessert
like snack that they can enjoy any time of the day.
1.3: Nature of business
The business’ nature is a service type food industry wherein the raw materials are
processed and converted into a finished goods consumed by the customers. The product
can be consumed as a dessert or snacks.
1.4: Business Goal/Objective
 To introduce a different kind of siopao to the customers.
 To help the customers enjoy snacks with a dessert like food.
 To offer a delicious and affordable snack for the customers.
 To widen the choices of customers when it comes to siopao.
 To expand into number of branches in a year.

1.5 Name of Principals


Triple J’s Yema-Pao is a small partnership business owned by
Joseph Christian S. Reables,Jan Lazer D. Tadeo,Jinky Mayiel L. Apan.
Section 2 Description of business

2.1 Product
Our product contains egg yolks, sweetened condensed milk,
vanilla essence and sugar for the yema filling. For the bun: water, sugar, yeast, all-
purpose flour, baking powder, shortening.

2.2 Services
Triple J’s Yema-Pao can deliver around Cabanatuan City as long
as the order is 20 pcs and up.

2.3 Fixed Capital


Equipment, Quantity Unit Price Total
Tools,
Furniture
Delivery 1
Motorcycle
Steamer 1

Gas stove 1

Rolling pin 1

Bowl 4
Section 3 Industry Analysis
3.1
Our business contributions in the economy are : It will create employment and jobs for
other individuals, others can be retailers of the Yema-Pao, restaurants can avail our
product to add in their menu.

3.2 List of Competitors


1. Dimsum Temple
2. Pinoy Pao
3. Siopao the king
4. Chong Sheng

3.3 Comparison of the Products to it’s competitors.

Our product is different from our competitors because Yema is


our filling. Unlike asado,bola bola and choco pao. Yema is a
new sweet and delicious flavor for the customers that they can
enjoy.

3.4 Location Of business


Triple J’s Yema-Pao is located at 231 Mabini Ext. Cab. City Nueva Ecija.
Near Wesleyan University-Philippines.

3.5 Geographic Areas


Our business target are schools, malls, convenience stores and
restaurants.

3.6 Market Area

TARGET
schools malls convenience store restaurants
Section 4 Marketing Plan
4.1 Price of Product.
Product Retail Wholesale
Yema-Pao P15 P140/10 pcs
4.2 Distribution

4.3 Marketing Strategies


We have facebook page that you can visit @Triple J’s. We also
have 4 banners along Mabini ext. 2 in our stall. We give
flyers that indicates our address and product.
4.4 Expenses for marketing strategy
Promotional tools Quantity Price Amount

Facebook Page 1 free free

Banner 4 P250 P1000

Flyer 150/day 1 150

Section 5 Production Plan


5.1 Production process

5.2 Daily Production Forecast for one week

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