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  • Rubrics Sample

    Încărcat de

    Manna Bea C. Ninte
    2K vizualizări2 pagini
    The document provides a rubric for evaluating cooking demonstrations with criteria such as the presence of ingredients, cleanliness, safety guidelines, use of proper cooking terms and techniques, and the appearance of the final product. An excellent demonstration would have all necessary ingredients measured clearly, directions that are easy to follow, incorporation of multiple safety guidelines, and a final product with good eye appeal. A dismal demonstration lacks ingredients and has an unacceptable final product. The rubric will be used to assess a cooking demonstration by Abangan's Group on February 18, 2019.

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    Sample Rubrics

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    The document provides a rubric for evaluating cooking demonstrations with criteria such as the presence of ingredients, cleanliness, safety guidelines, use of proper cooking terms and techniques, and the appearance of the final product. An excellent demonstration would have all necessary ingredients measured clearly, directions that are easy to follow, incorporation of multiple safety guidelines, and a final product with good eye appeal. A dismal demonstration lacks ingredients and has an unacceptable final product. The rubric will be used to assess a cooking demonstration by Abangan's Group on February 18, 2019.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca XLSX, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    2K vizualizări2 pagini

    Rubrics Sample

    Încărcat de

    Manna Bea C. Ninte
    The document provides a rubric for evaluating cooking demonstrations with criteria such as the presence of ingredients, cleanliness, safety guidelines, use of proper cooking terms and techniques, and the appearance of the final product. An excellent demonstration would have all necessary ingredients measured clearly, directions that are easy to follow, incorporation of multiple safety guidelines, and a final product with good eye appeal. A dismal demonstration lacks ingredients and has an unacceptable final product. The rubric will be used to assess a cooking demonstration by Abangan's Group on February 18, 2019.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca XLSX, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 2

    Prepared By: Ninte's Group ( Make-Up Tutorial) Subject : Assessment of Learning II

    Prepared For : Abangan's Group (Cooking Demo) Date of Demo : 18 February 2019, Monday
    COOKING DEMONSTRATION RUBRICS
    CRITERIA EXCELLENT (4) GOOD (3) FAIR (2) DISMAL (1) SCORE
    Students have all of the ingredients for the Some of the ingredients for the dish, Several of the ingredients for the dish, Ingredients are not present. Recipe
    dish, containers to demonstrate, and containers to demonstrate, and utensils containers to demonstrate, and the is a disaster.
    utensils necessary for the demonstration. are present for the demonstration. Some utensils are not present for the
    COOKING DEMONSTRATION

    The recipe and correct measurements are of the ingredients for the dish, containers demonstration. The recipe is not clearly
    clearly communicated. The directions of to demonstrate, and utensils are present communicated and a viewer would have
    how to prepare the dish are easy to follow for the demonstration. The directions of an extremely hard time duplicating the
    and a viewer could duplicate the recipe how to prepare the dish are somewhat recipe.
    without much trouble. easy to follow and a viewer could duplicate
    the recipe with only a small amount of
    trouble.

    Incorporated 3 or more safety and Incorporated 2 safety and sanitation Incorporated 1 safety and sanitation Did not incorporate any safety or
    sanitation guidelines in the demonstration. guidelines in the demonstration. guideline in the demo. sanitation guidelines.
    SANITATION
    SAFETY &

    All surfaces and materials were clearned All surfaces and cooking supplies were All surfaces and cooking supplies were not
    prior to and after the demonstration. partially cleaned prior to and after the properly cleaned prior to and after the
    demonstration. demonstration.

    Incorporated 3 or more cooking terms and Incorporated 2 or more cooking terms and Incorporated 1 cooking term and Recipe terms and techniques were
    APPEARANCE COOKING TECHNIQUES

    techniques in the demo. techniques in the demo. technique in the demonstration. not included in the demo
    RECIPE TERMS &

    Described and demonstrated what each Described and demonstrated what each Did not described or demonstrated what
    term means correctly. term means partially correctly each term means.
    Used the correct utensils and appliances Used the correct utensils and appliances
    and identified them. and identified them.

    Final product is shown at the close of the Final product is not clearly shown at the Final product has an unacceptable No sample provided
    PRODUCT

    demo and has a good eye appeal to the close of the demo and has an average eye appearance or is not shown at all at the
    viewer. appeal to the viewer. demonstration.
    PRESENTATION FINAL

    Whole group worked together. Whole group worked together. Group did not work well together. Group did not work well together.
    Presentation was engaging to the Presentation was average. Presentation was fair.
    audience. Presenters were prepared. Presenters could have been better Presenters were not prepared.
    Presenters were very well prepared. prepared.

    TOTAL SCORE :
    COMMENTS:

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