Institutional Assessment Results Summary

Name of Trainee:
Name Facilitator/:
Title of Units of Competency BREAD and PASTRY PRODUCTION NC II
Date of
School/Department TESDA - GPSAT Assessment:
The performance of the candidate in the following unit(s) of competency and corresponding
assessment methods.
Satisfactory Not Satisfactory
Unit of Competency Assessment Method

Demonstration w/ Oral Questioning q q

Preparing and producing bakery
product
And pastry products Written Examination q q

Note: Satisfactory Performance shall only be given to candidate who demonstrated successfully all the competencies
identified in the above-named Qualification/Cluster of Units of Competency.

q For issuance of Certificate of q For submission of

Additional documents
Recommendation Achievement q For re-assessment (pls. specify)
Specify:___________ ______________________
(Indicate title/s of Unit of Competency)
_______________ ______________________
____________________________________
Did the candidate overall performance meet the required evidences/standards? q Yes q No

OVERALL EVALUATION q Competent q Not Yet Competent

General Comments [Strengths/Improvements needed]

Trainees signature: Date:

Facilitators signature: Date:

---------------------------------------------------------------------------------------------------------------------------------------

Bread and Pastry Production NC III

TRAINEES’S COPY (Please present this form when you claim your Certificate of Achievement)

INSTITUTIONAL ASSESSMENT RESULTS SUMMARY

Name of Trainee: Date Issued:
School/Department Date of Assessment:

Assessment Results: q Competent q Not Yet Competent

q For issuance of Certificate of q For re-assessment
Achievement q For submission of
(pls. specify)
(Indicate title/s of Unit of Competency) Additional documents
Recommendation: ____________________
____________________________________ Specify:____________
_______________
________________
____________________________________
Assessed by: Attested
by: Head of Institution/ Training Supervisor_____________
Facilitator Name and Signature
Date: Date: