FOOD AND BEVERAGE OUTLETS (F & B)

Food and beverage outlets are the areas in a hotel where food and beverage are sold to both in-
house and outside guests. The following types of food and beverage can be seen which may or
may not attach to a hotel.

1. Specialty restaurant
these restaurants deal in a particular type of cuisine like Chinese, Italian or French etc. Each and
every aspect of the restaurant is typical and related to the area of region of community whose
food is being served. The food, service, uniform, décor etc. are ethnic and authentic of the area
whose cuisine the restaurant specializes upon. When one enters into such kind of restaurant one
can feel the culture and tradition of that area. These restaurants may be attached to a hotel or may
independently exist. They have specific hours of function and normally more expensive than
ordinary restaurants.

2. Multi cuisine restaurant

these restaurants deal with more than one cuisine like Indian, Chinese and Continental etc. They
are not as exclusive as the specialty restaurants. There is no emphasis on adherence to the culture
and tradition of a particular area of region or community. They may be attached to a hotel or may
independently exist. They generally have specific time of operation when attached to a hotel.
They may be operating on a straight shift from morning till night when independently existing.
They are not as highly priced as a specialty restaurant.

3. Bar
these foods and beverage outlets deal with the alcoholic beverages only. They may be attached to
a hotel or independently existing. They have certain specific hours of operation and the law
strictly governs the operation. Their hours of operation, inventory, location and client to whom
they should serve etc are governed and regulated by the law-enforcing agency.

4. Room Service
This food and beverage outlet is attached to a hotel and caters to the F and B requirements of the
guests who are staying in the hotel only. These F and B outlets cannot independently exist. The
service in room service is always in trays and trolleys. In a five star hotel the room service
operates round the clock. The prices in the room service are generally more than the coffee shop.

5. Banquets
This is generally attached to a hotel of restaurant. This outlet generally caters to a huge gathering
of people who assemble in the banquet hall for events like reception, marriage party, birthday,
conference, seminar etc. The service is generally from a buffet when a lot of guests have to be
served within a short span of time. Sometimes formal lunch, dinner etc also takes place in
banquet halls. This is the highest revenue producing F and B outlet in any commercial hotel.
Sometimes banquet halls can independently exist where an outside contractor does the catering
part.
6. Coffee Shop
This is generally attached to a hotel. In a five star hotel the coffee shop operates round the clock.
It cannot independently exist. The service is very informal and emphasis is on pace of service.
Service is generally snacks and very light meals.
The meals part is not as elaborate as the restaurant. Prices are not as exorbitant as the restaurants.
Although the coffee shop is operational round the clock there are meal timings when the certain
items are available which are not available at other times. There are some dishes, which are
available all 24 hours.

7. Pub
A pub generally independently exists, which serves only beer. The atmosphere in a pub is
generally very informal most pubs have a very informal seating arrangement and generally
designed to suit the likings and requirements of the youth. They also have specific hours of
operation and the law like a bar governs operations. Books of inventory and accounts are
maintained as per the government regulation and are supposed to produce them before the
concerned authority as and when required.

8. Discotheque
This may be attached to a hotel or may independently exist. The ones, which independently exist,
are open to anybody who can pay but most allow only couples. The ones, which are attached to
the hotels, are not only opened to the members but guests accompanied by members are also
allowed. They also have specific hours of operations and are normally attached with a bar.

9. Pastry shop
They may be attached to a hotel or may independently exist. They deal with only pastry or pastry
related products. Those, which are attached to hotels, deal with pastry prepared in the same hotel.
The ones, which are not attached to hotels, have their own bakery either in the same premises of
outside the premises. Service is done across the counter. Very limited seating arrangements may
be provided if space permits.

10. Cafeteria
These generally independently exist and are found in railway stations and airports etc. The
service is generally self-service. Food is displayed in the counter and the guests helps himself in
picking up the food as per his liking as he moves along the counter and finally pays the bill at the
end of the counter. Sometimes payment of the bill may be through coupon also. Very informal
atmosphere exists in these outlets and prices are not very high.

11. Poolside barbeque

These are generally attached to the hotels and operate near the poolside. They generally operate
for lunch and dinner only. There are adequate lighting arrangements to take care of the
dinnertime. The menu is not very elaborate and comprises a lot of grilled and barbequed items.
Some light meals are also available. These outlets are generally attached with their own kitchens,
which are more often than not makeshift. A bar may be attached to the outlet or alcoholic
beverages may be served from the service bar. Once again the décor is very informal like a
coffee shop. Service is very much similar to the coffee shop as well.

12. Grill Room

These kinds of hotels are generally attached to the star hotels although they can be found
independently existing also. They specialize in grills and barbequed items only. The kitchen is
separated from the service area by a glass partition so that guest can see the chef preparing the
food. This give rise to impulse buying. The guests are normally assured of better hygienic
condition as they can see the actual food preparation.

13. Permit Room

They are generally found in restaurants and in hotels existing in the dry states like Gujarat. In a
restaurant there is a specific area where one can serve alcoholic beverages. The restaurant cannot
pour alcoholic beverages an area outside this.
Same set of rules and regulations are applicable to the permit room as applicable to the bar. Prior
license have to be secured from the appropriate authority before starting a permit room.

14. Night Club

They are generally attached to hotels and are open to members only. The operation starts late in
the evening and goes on till late in the night. Stripes, cabarets and floorshows etc. are performed
as a part of the entertainment. These are not seen in recognized star and commercial hotels. An
elaborate menu is offered and the service is quite formal and extensive. It opens only for
members. Alcohol is served to the members.

15. Fast Food Outlets

They are generally not attached to a hotel and are found independently existing. They serve fast
foods, which are easy to prepare to easy to carry and eat. These outlets provide very limited
seating arrangements and people are not encouraged to sit and pass time in these places. Service
is done in disposable plates and packets. Patrons are supposed to get their food from across the
counter. There may be one person to look after the clearance and cleanliness of the place. Very
limited service is provided.

Coffee Bar: This is a very recent development and becoming very popular. These outlets deal
with only coffee. They specialize in different types of coffee. Both alcoholic and non-alcoholic
coffees are served here. The alcoholic coffees are commonly called as speciality coffee.
Cyber Café
These are also very recent developments and fast growing in popularity. Each outlet provides
computers with Internet facility and the guest can surf the Internet for a specific period of time
paying certain amount of money. The outlet also provides light refreshments like tea, coffee and
snacks to keep the people engaged when there are two different sessions with the computer.

Vending machine
Such kind of a service involves service from a machine is requiring a coin or token of a
particular denomination and the product comes out through an outlet in the machine itself. These
machines are not extensively used in India and the use is still confined to tea, coffee and packed
milk etc.

Pizza outlets
These are outlets that mostly stand-alone. These outlets have been a recent development in India
over the past decades. Their food mainly deals with pizzas. They also offer food & beverage like
pasta, garlic bread, soft drinks, ice-tea etc. In India chains like Pizzeria, U .S pizza, Pizza hut,
Smoking Joe’s etc are very popular. This trend has given rise to the franchising business, hence
making pizza a youth food trend along with family and office treat zones. Basically covering all
age groups of people. These outlets also deal with home delivery and take away. They usually
have a moderate or minimum seating arrangement in an informal manner or tables are attached
to walls with high chairs. Here one can enjoy hot & fresh food. One also has the optional at most
places to plan their own pizza as per the available ingredients in the menu.

Home delivery/ take away

This has been a recent trend over the past few years. As the name suggests, these outlets deal
with delivery of food till your doorstep. These are stand-alone restaurants (kitchen only) that
emphasize only on quick preparation of food & its delivery. There is no seating arrangement
available here. The staff may contain chefs, order taker, cashier and delivery boys. The order
taker takes orders over the phone or of walk in guest, notifies the kitchen and hands over the
food packets to guest or delivery boys. He also might take the cashiering responsibilities at the
counter, which might be overlooked by the manger. Normally such outlets do not charge for
home delivery. Food is provided in plastic containers, aluminum foils, plastic bags etc. These
outlets must not be confused with restaurants, which provides services of home delivery.

Drive-Inns
These are developing outlets, which have not yet made a strong base in India. In places like U.S,
U.K etc they have already make their mark and are best accepted. Mc Donald has stared this type
of service in few of its outlets. This kind of restaurant may be attached to a hotel or stand-alone.
They are normally situated at highways or near petrol pumps etc. This kind of outlet has no
seating arrangement only a path around the outlet for vehicles to enter and exit. It has one or two
counters where the attendant takes your order and payment, at the other counter if any pick up /
delivery of the food is order is done. These outlets are time saving and economical.
Chai- bars
Just like coffee bar these outlets also deals with only one kind of beverage i.e. tea. In India, tea in
the Hindi language is known as “chai”. These outlets may mostly have an informal atmosphere
and seating arrangement. The menu here includes variety of tea based on different regions,
method of preparation etc. These outlets may also provide light snacks on the menu to go along
with the beverage. These outlets may be stand-alone or may be attached to a restaurant. If
attached to a restaurant the same premises is used for service with a different menu card or tent
card only for tea.

Bakery
These outlets may be attached to a hotel, pastry shop or may be stand-alone. They may or may
not have a seating arrangement. They may have a kitchen/ place attached to the outlet where
bakery items are prepared. The ready to eat food items are then put at the counter for display. .
The food items mainly deal with various bread preparations .The guests can then choose his food
and make payment over or at the end of the counter.

Grill and eat

These are restaurants, which give a lot of emphasis on guests and their interests in food. The
main attraction being the fact that guest has to pick ingredients, raw meat, vegetables etc of their
choice from the counter & cook food himself on grillers / cooking range provided on the table
itself. The grillers or cooking range is a part of the décor. The chefs are available for assistance at
all times. The guests may not have knowledge of cooking & might harm themselves hence safety
and first aid is also given importance. These kinds of restaurants may be attached to a hotel or
stand-alone. Here they do have an elaborate seating arrangement. The restaurant may or may not
a theme for itself depending upon the country, region or cuisine they are dealing with.

QSR: quick service restaurant

Theses are fast food outlets, which give importance not only to the pace but also to the quality of
service delivered. These are basically stand-alone restaurants that might have a brand name
attached to them; hence quality plays an important role here. The seating arrangement and
ambience is usually informal. The service staff may or may not collect order from the table as
some of these restaurants have counter service available.
TYPES AND STYLES OF SERVICE
Depending upon different factors like the client, the location, the volume of operation, peak
hours etc. service can be of many different types to suit the requirements of a particular
establishment. An establishment can have a particular type of service or a combination of service
depending upon the requirement of the restaurant. The different types of service which one can
some across are:
Silver service: This type of service involves service from entrée dishes and platters with the
help of service spoon and fork on to the guest plate by the steward or the waiter. This is a very
formal type of service which is carried out in very exclusive restaurants. Such kind of a service
requires skilled and professional staff. The service is slower in comparison to plated service. This
is also known as English service.
Plated Service: This kind of service involves service of preplated food. The food is pre
portioned. Placed and garnished on the plate itself in the kitchen. The steward is supposed to just
place the plate in front of the guest. Such kind of service does not require much skill and
generally carried out in the coffee shop where emphasis is on the pace of service and not on the
quality of service. This is also called American service.
French Service: This service involves presentation of food to the guest individually by the
service staff and the guests help themselves. This is also known as butler service. Such kind of
service is generally seen in the military establishment.
Russian Service: This kind of service involves the lay-up of the table with the food already
presented for the guest to have themselves. Sometimes wrongly referred to as gueridon service.
Gueridon service: This service involves preparation of food gueridon or the side table in front of
the full view of the guests. Gueridon service involves operations like filleting, flambeying,
carving, jointing etc. This kind of service generally requires special skills and generally seen in
very high class restaurant. One of the most common items which are prepared on the gueridon is
salads. In gueridon service the main preparations are done in the kitchen and the final touch is
given on the gueridon inside the restaurant in the full view of the guests.
Bar counter service: hear the service is done on the semicircular counter to the guest who are
seated on the other side of the counter. Generally seen in the bars. Now a days seen in some fast
food oulets as well.
Buffet service: this service involve presentation of food on the buffet counter in chafing
dishes and large.platters and the guest are supposed to help themselves
A stand of buffet the only cutlery kept on the buffet is fork the guest have to help themselves
from a separate counter for water as well. The guest are supposed to keep their dirty plate at a
designet place and the stewards are supposed to clear them at a time.when a lot of guests are to
be served in a short span of time this service is carried out.
Room service: this is done from the room service dept. of the hotel to guests staying in the
room of the hotel only. Here the service is done with the help of trayes and trollies.the trollies are
generally attached with hot cases to keep the food hot. Here the food is pre plated from kitchen
and when it is carried on a tray the plate is covered with the plate cover.
Cafeteria service :hear the food are displayed in the counters the guest are supposed to move
around the counter to pick up the food as per they liking and pay at the end pf the counter. In
certain cases the payment is done in way of coupons. Such kind of a service is generally seen in
railway station and air ports.
Free flow: Here the guest can freely move to any service point but the exit is generally
through one particular point where the bill may be paid. The adwantage is that the guest does not
hase to stay in a queue for his
Automatic vending machine: such kind of a service involves service from a machine is require a
coin or token of a particular denomination and the product comes out through an outlet in the
machine itself. These machine are not extensively used in India and the use is still confined to
tea,coffee and packed milk etc.
Echelon: conters are at an angle in a free flow area for saving of space and expedite the
service
Food court: there are counter of different cuisine and separate dining area . food can be
picked up from the choosen area and it can be eaten in the dining area.
Super market: here there are island service counters and a separate dining area . here food
can be picked up from any counter without having to wait or stand in a queue and can be eaten in
the designated dining area.
Tray and trolley service: (in situ) this refer to service in an area which is not designed for
the proper service of food and beverage like hospital and office premises. Here the service is
done with the help of tray and trolley.