Project Plan in TLE 10

A. Name of Project: Chocolate Cake with Chocolate Frosting

B. Objectives: To be able to-
 To be able to make a delicious and healthy Chocolate cake with chocolate
frosting
 To be able to make the chocolate cake with chocolate frosting on time and to
develop team work.
C. Illustration :

D. Ingredients:

INGREDIENTS QUANTITY COST

All purpose flour 1 box 43.65 pesos
White Sugar ½ kilo 23.95 pesos
Evaporated Milk 1 can 36.85 pesos
Condensed Milk 1 can 42.65 pesos
Vanilla Extract 1 bottle 36.45 pesos
Egg 2 14.00 pesos
Baking Soda 1 box 22.80 pesos
Baking Powder 1 box 21.80 pesos
Chocolate bar 1 bar 80.00 pesos
Rich Cocoa 1 pack 39.90 pesos
Vegetable Oil 1 packet 9.95 pesos
Salt
Water
Ground Peanuts
Total: 372 pesos

E. Procedures:
1. Preheat oven to 350 degrees F.
2. Grease and flour two 9-inch round baking pans or one 13x9 baking pan or two square
pans.
3. Stir together sugar, flour, cocoa, baking powder, baking soda anf salt in large bowl.
4. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
5. Stir in boiling water
6. Pour batter in prepared pans.
7. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
8. Cool 10 minutes; remove from pans to wire racks. Cool completely.
9. In heavy saucepan, over medium heat, melt chocolate with condensed milk and salt. Cook
and stir until it thickens, about 10 minutes.
10. Remove from heat; cool. Store at room temperature.
11. Add frosting on top and on the sides of the cake. Enjoy!
 F. Evaluation: Rubric for Cooking

1-2 3-4 5 POINTS

Food Presentation / Appearance The presentation is dull and The presentation is
unattractive. There are no appetizing and
garnishes on food. attractive to some
extent. Food is
garnished sparingly.
Taste/Flavor The taste is bland and not The taste is
palatable, lacking in flavor. palatable and the
flavor is somewhat
blended.
Cost-Effective Ingredients are very Some of the
expensive and impractical. ingredients are quite
expensive and not
practical.
Safety And Cleanliness The demonstration is not The demonstration
consistent in following is somewhat
safety measures in cooking- consistent in
not wearing proper attire, following safety
dirty, and messy. measures in
cooking-incomplete
cooking attire,
orderly, and clean
The presentation is
appetizing and
attractive. Food
contains garnishes.
The taste is
palatable, flavorful,
and well-blended.
Most of the
ingredients are low
priced and practical.
The demonstration is
consistent in
following safety
measures in cooking-
with proper cooking
attire, very orderly,
and very clean.

Prepared by: RT 1 (Gaabucayan, Jusoy, Abad, Villegas, Plazuela,Roxas, Ong) Submitted on:
Grade 10 –SFOA Nov. 18, 2019
Dec. 4, 2019

F. Evaluation: Rubric for Cooking

1-2 3-4 5 POINTS

Food Presentation / Appearance
Taste/Flavor
Cost-Effective
Safety And Cleanliness
The presentation is dull
and unattractive. There
are no garnishes on food.
The taste is bland and not
palatable, lacking in flavor.
Ingredients are very
expensive and impractical.
The demonstration is not
consistent in following
safety measures in
cooking-not wearing
proper attire, dirty, and
messy.
The presentation is The presentation is
appetizing and appetizing and
attractive to some attractive. Food
extent. Food is contains garnishes.
garnished sparingly.
The taste is The taste is
palatable and the palatable, flavorful,
flavor is somewhat and well-blended.
blended.
Some of the Most of the
ingredients are ingredients are low
quite expensive and priced and practical.
not practical.
The demonstration The demonstration is
is somewhat consistent in
consistent in following safety
following safety measures in cooking-
measures in with proper cooking
cooking-incomplete attire, very orderly,
cooking attire, and very clean.
orderly, and clean

Prepared by: RT 1 (Gaabucayan, Plazuela, Abad, Villegeas, Jusoy, Roxas, Ong) Submitted on:

Grade 10 – SFOA Sept. 2,2019