Sütlü Nuriye

Sütlü Nuriye is a Turkish dessert similar to baklava, but instead

Sütlü Nuriye
of syrup it contains milk, which gives a whitish look to the
dessert. The name means Nuriye with milk.

History
According to the owner of Güllüoğlu Baklava the desserts origins
go back to the 1980 Turkish coup d'état during which a military
officer purchased baklava and found the price to be too high. The
officer complained to İsmail Hakki Akansel, who had been
appointed Mayor of Istanbul in the aftermath of the coup. Course Dessert
Akansel responded by setting a price ceiling on baklava, which Place of Turkey
was announced during Ramadan. The pastry shop was unable to origin
make the traditional baklava recipe profitable under the new Main Dough, butter,
pricing rules. To lower the cost of making baklava, pastry chefs ingredients hazelnuts or walnuts;
substituted hazelnuts for pistachios and added milk to increase sugar, water, lemon
the weight of each tray of baklava. The new recipe became juice, milk
known as Sütlü Nuriye.[1]
Cookbook: Sütlü Nuriye
Media: Sütlü Nuriye
See also
Bülbül yuvası
Şöbiyet
Turkish cuisine

References
1. "Ihtilal Tatlısı Sütlü Nuriye'nin Trajikomik Hikayesi" (http://www.milliyet.com.tr/ihtilal-tatlisi-sutl
u-nuriye-nin-trajikomik-istanbul-yerelhaber-270887/). Milliyet Haber. Retrieved 2018-11-09.

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This page was last edited on 10 November 2018, at 22:26 (UTC).

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