D I N N E R

EMMY SQUARED
@EMMYSQUAREDPIZZA

P L A T E S P REDS Made with King Arthur Organic Flour,

topped with sauce and mozzarella

CLASSIC 16
F O R T H E TA B L E Sauce, mozzarella

I
COLONY² 23
CHEESY GARLIC STICKS 10 Ezzo pepperoni, pickled jalapeños, honey
Spicy tomato sauce RONI SUPREME 22
Ezzo pepperoni, Calabrian chiles
EGGPLANT PARM 18
Japanese eggplant, burrata, sauce, mozzarella, DELUXE 19
Sausage, peppers, mushrooms

Z
Calabrian chiles, basil
MARGARITA 22
ROASTED CAULIFLOWER 14 Burrata, basil
Turmeric cauliflower, chili flakes, raisins, toasted make it a Big Al - add sausage and Calibrian chiles 27
pine nuts, lemon
VODKA 19
FRIED CHEESE 14 House made vodka sauce, basil, pecorino

Z WHITES
Halloumi cheese, tomato sauce, anchovy caper sauce BIG ANG 22
House made vodka sauce, ricotta, double pecorino,
WAFFLE FRIES 5 meatball, banana peppers
Okonomi Style — Kewpie mayo, okonomi
bbq sauce, bonito flakes 12 Made with King Arthur Organic
Chopped Cheese — grass fed chopped beef, red onion, Flour, topped with mozzarella

A
bell pepper, pickles, smokey queso 14
Truffle East Side — Truffleist cream, Schaller Weber QUINN 17
Smoked mozarella, pecorino, ricotta
truffle sausage, parsley 14
ANGEL PIE 24

BURGER
Ricotta, mushrooms, Truffleist mushroom cream
THE EMMY 21

LE
Banana peppers, red onion, ranch, side sauce
Double-stack Pat LaFrieda grass GOOD PAULIE 21
fed beef patties, American Caramelized onions, sausage, smoked mozzarella

BIG cheese, Sammy Sauce, greens

& pickles on a pretzel bun
served with waffle fries!
make it a Bad Paulie - add Calabrian chiles,
and banana peppers
RHODY
24
20

MATT Deck out your waffle fries:

okonomi, chopped cheese, or truffle
east side style! + 6
25
Lacinato kale, chorizo, olive, banana peppers, pecorino

THE TINA
Brussels sprouts, smoked mozzarella, sausage, chestnuts
19

HOT CHICKEN 26
Nashville hot chicken, ʻBama white sauce, chopped pickle

S CAESAR SALAD 14

TOPPERS
Little gem, anchovy-caesar, sprizolina

A KALE SALAD
Sherry-thyme vinaigrette, pecorino, dried cherries
14

L
+5 +3 +2

SHREDDED SPROUTS 14 Ezzo pepperoni Calabrian chiles Garlic

Jalapeno
~ Red onion
A
Pickled red onion, cashew, blue cheese, Asian pear, Bentonʼs bacon
miso dressing Sausage Banana pepper
Chorizo Basil

D HUGE HOT CHICKEN WEDGE

Nashville hot chicken, ʻBama white sauce, chopped pickle,
18 Burrata
Ricotta
Bell pepper
Olive
celery, blue cheese, olive, cherry tomato, ranch Mushroom
S add crispy chicken to any salad +3
EE
E A N Y P I Z Z A G L U T E N F Rflour
MAK
SANDWICHES +4 Made with CU
en free all-pur
P4CUP glut
pose

+DESSERT
CHICKEN PARM SANDWICH 16
Tomato sauce, mozzarella, basil

SPICY CHICKEN SANDWICH 16

Salsa pico, pickles, radish, greens, ranch
CHOCOLATE MOUSSE 12
all sandwiches served on a pretzel bun with a pickle on the side Mousse, whip, chocolate cookie crumble

BANANA CREAM PUDDING 12

Mousse, whip, Nilla Wafers

Emily
All of our meats are sourced from Pat LaFieda | All of our pizzas contain dairy | Please alert your server to any allergies | Consuming raw or undercooked
meats, poultry, seafood, or eggs may increase your risk of food borne illness | 20% gratuity will be added to all parties 8 or more

‘#1 Best Burger in Nashville’ by The Tennessean | voted ‘The Best New Burgers In NYC’ by Gothamist | listed as one of the ‘20 Best Burgers in NYC’ by the Infatuation

12 | 2019