COMPOSITION – 20109 I PARTIAL DRAFT -* 10 MARKS

Name: _________________________________ Date: _________ ENGLISH III PAR. ____

Write a review of your favorite restaurant (general atmosphere, prices, value for money, service, quality of food,
friendliness, menu, how busy it is, location)

First, work on your brainstorming

• ______________
1 • ______________
• ______________

• ______________
2
• ______________
• ______________
• ______________

• ______________
3
• ______________
• ______________
• ______________

5
Then, work on your outline using the best reasons why you like this place.

Introduction sentence:

Supporting sentence (reason) 1:

Detail 1:

Detail 2:

Detail 3:

Detail 4:

Supporting sentence (reason) 2:

Detail 1:

Detail 2:

Detail 3:

Detail 4:

Supporting sentence (reason) 3:

Detail 1:

Detail 2:

Detail 3:

Detail 4:

Conclusion sentence: Paraphrase the main idea or give a general idea, summary supporting ideas and write a
conclusive sentence.
WRITING RUBRIC – OUTLINE 2019 1T-1P 10 MARKS

Organization & Development Word choice / Grammar use Mechanics / length

Exemplary organization and development Exemplary Word Choice / Grammar usage Exemplary Mechanics
 Clearly stated title  (VOC) precise and relevant word  May have minor errors
 Brainstorming min.15 ideas choice o Indent
 Clearly stated topic sentence (1)  (VOC) use of connectors and o Punctuation
 Strong supporting ideas (3) and transition words o Capitalization
concluding sentence (1)  Consistent grammar usage o Spelling
 Third supporting idea or reason is o Subject/verb agreement o Clear handwriting
the most important o Singular/plural nouns o Spacing
 Well executed progression of clear o Verb (tense and usage)  Needs little or no editing
ideas o Pronouns usage  150-180 words
o Adjective / Adverb
Excellent (4.00) Excellent (4.00) Excellent (2.00)
Very Good (3.00) Grade: Very Good (3.00) Grade: Very Good (1.50) Grade:
Fair (2.00) ________ Fair (2.00) ________ Fair (1.00) _______
Needs improvement (1.0) Needs improvement (1.00) Needs improvement
Non-Existent (0) Non-Existent (0) (0.50)
Non-Existent (0)
 COMPOSITION – 20109 I PARTIAL FINAL -* 10 MARKS

Name: _________________________________ Date: _________ ENGLISH III PAR. ____

Write a review of your favorite restaurant (general atmosphere, prices, value for money, service, quality of food,
friendliness, menu, how busy it is, location)
First, work on your brainstorming

• ______________
1 • ______________
• ______________

• ______________
2
• ______________
• ______________
• ______________

• ______________
3
• ______________
• ______________
• ______________

5
Then, work on your outline using the best reasons why you like this place.

Introduction sentence:

Supporting sentence (reason) 1:

Detail 1:

Detail 2:

Detail 3:

Detail 4:

Supporting sentence (reason) 2:

Detail 1:

Detail 2:

Detail 3:

Detail 4:

Supporting sentence (reason) 3:

Detail 1:

Detail 2:

Detail 3:

Detail 4:

Conclusion sentence:
WRITING RUBRIC – OUTLINE 2019 1T-1P 10 MARKS

Organization & Development Word choice / Grammar use Mechanics / length

Exemplary organization and development Exemplary Word Choice / Grammar usage Exemplary Mechanics
 Clearly stated title  (VOC) precise and relevant word  May have minor errors
 Brainstorming min.15 ideas choice o Indent
 Clearly stated topic sentence (1)  (VOC) use of connectors and o Punctuation
 Strong supporting ideas (3) and transition words o Capitalization
concluding sentence (1)  Consistent grammar usage o Spelling
 Third supporting idea or reason is o Subject/verb agreement o Clear handwriting
the most important o Singular/plural nouns o Spacing
 Well executed progression of clear o Verb (tense and usage)  Needs little or no editing
ideas o Pronouns usage  150-180 words
o Adjective / Adverb
Excellent (4.00) Excellent (4.00) Excellent (2.00)
Very Good (3.00) Grade: Very Good (3.00) Grade: Very Good (1.50) Grade:
Fair (2.00) ________ Fair (2.00) ________ Fair (1.00) _______
Needs improvement (1.0) Needs improvement (1.00) Needs improvement
Non-Existent (0) Non-Existent (0) (0.50)
Non-Existent (0)