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Students learned about fire safety in the kitchen. They watched a video about kitchen dangers like the microwave, oven, toaster and matches. The teacher discussed important safety tips - like cleaning appliances, unplugging them, keeping food from burning, and having a fire alarm near but not in the kitchen. Students then circled unsafe items in a worksheet picture and colored the rest, to identify kitchen hazards.
Students learned about fire safety in the kitchen. They watched a video about kitchen dangers like the microwave, oven, toaster and matches. The teacher discussed important safety tips - like cleaning appliances, unplugging them, keeping food from burning, and having a fire alarm near but not in the kitchen. Students then circled unsafe items in a worksheet picture and colored the rest, to identify kitchen hazards.
Students learned about fire safety in the kitchen. They watched a video about kitchen dangers like the microwave, oven, toaster and matches. The teacher discussed important safety tips - like cleaning appliances, unplugging them, keeping food from burning, and having a fire alarm near but not in the kitchen. Students then circled unsafe items in a worksheet picture and colored the rest, to identify kitchen hazards.
Subject Health Time Frame December 5th, 2019 2:55-3:30pm Developed By Paige Belisle
Learning Outcomes What relevant goals will this unit address? (include all relevant GLO(s) & SLO(s)
Health GLO’s: Wellness Choices- Students will make responsible and informed choices to maintain health and to promote safety for self and others. Life-Learning Choices- Students will use resources effectively to manage and explore life roles and career opportunities and challenges. Health SLO’s: W-1.8: Determine reasons for and apply safety rules at home and at school; e.g., demonstrate fire safety behaviours. W-1.10: recognize community helpers, and identify how to seek their help; e.g., appropriate use of 911 L-1.1: Demonstrate independence in completing tasks and activities, when appropriate L-1.3: Identify steps of a decision-making process for an age appropriate issue
Essential Questions What provocative questions will foster inquiry into the content? (open-ended questions that stimulate thought and inquiry linked to the content of the enduring understanding) ● Do students remember anything from the fire safety lesson last time? ● Are the students aware of the dangers of the kitchen already? ● Is this relevant for six year olds? Knowledge: Skills What knowledge will students acquire as a What skills will students acquire as a result of this unit? This content knowledge result of this unit? List the skills may come from the indicators, or might and/or behaviours that students will also address prerequisite knowledge that be able to exhibit as a result of their students will need for this unit. work in this unit. These will come from the indicators. Students will know... Students will be able to… - Fire basics such as what kind of - Be more familiar with what a household items are hot and could smoke alarm sounds like be dangerous - The importance of a safe spot - That fire is dangerous and a fire plan
Safety in the Kitchen 1: Desired Results General Learning Outcome(s) Health GLO’s: Wellness Choices and Life-Learning Choices Specific Learning Outcome(s) Health SLO’s: W-1.8, W-1.10, L-1.1, L-1.3 Learning I can understand the importance of an escape plan and become Objective(s) more familiar with what a fire alarm sounds like.
Stage 2: Assessment Evidence Students will understand that the Summative No Summative Formative kitchen can be dangerous if not Assessment Assessment Assessment safe
Stage 3: Learning Experience Sparky’s Safety in Tech Resources to Kitchen Safety Colouring the Kitchen to Do Bring sheet Youtube Video Time Content/Description Notes https://www.youtube.com/watch?v=ZbM6jAHgKHI Discussion and Video: ● “So I know that we have been talking a lot about fire safety that you guys are basically experts” ● “Today we are going to be talking about a certain room in the house that may cause the most fires” ● “First we will watch a quick video” ● Watch Video ● “Does anyone have any ideas of what can be something dangerous in the kitchen?” Video is about 2:55 pm 15 minutes ○ Microwave two minutes ○ Oven long ○ Toasters ○ Sink ○ Matches ○ Kettles
● “Because the kitchen can be dangerous, we need to make sure we stay safe in the kitchen, we can do this by”: ○ Make sure to clean all of your kitchen appliances ○ Unplug all appliances once you are done using it ○ Do not put anything metal in the microwave ○ Always roll up sleeves and tie back hair when cooking ○ Never leave food cooking food unattended ○ Keep all paper products away from the stove top ○ Make sure there is a working fire alarm near the kitchen, but not in the kitchen ■ “Does anyone have an idea why we would not want a fire alarm right in the kitchen?”
Kitchen Safety Worksheet: ● Make sure the worksheet is on the We are doing smartboard it all together ● “There are 11 unsafe items in this picture, because this 3:10 pm does anyone see anything unsafe in this picture is a 15 minutes picture?” little ● Once we all circle all 11 of the dangerous confusing object, they can colour in the rest of the
picture
Get ready to go home: ● Stack chairs 3:25pm 5 minutes ● Clean the tables ● Sweep the floors ● Line up to go home