Documente Academic
Documente Profesional
Documente Cultură
____________________________________________________
• From the complete analysis of the fuel, the theoretical oxygen and the calorific value
can be determined.
Calorific Value
- the energy contained in a fuel or food, determined by measuring the heat produced
by the complete combustion of a specified quantity of it. This is usually expressed in
joules per kilogram.
• If data on air (% excess air or amount of air supplied) is given together with the degree
of completion of the reaction, the following can be calculated:
a. Analysis (Orsat or Complete) of the products of combustion called the flue gases
or the stack gases. These gases are normally CO2, CO, SO2, H2, free O2, N2 and H2O.
▪ Orsat analysis – water is not included
▪ Complete analysis – water is included
b. Air – fuel ratio
c. Stack gas – fuel ratio
𝐶𝑂 𝐻2
= 𝑒𝑥𝑐𝑒𝑠𝑠 𝑂2 + +
2 2
𝑯𝟐 𝑶 = 𝑚𝑜𝑖𝑠𝑡𝑢𝑟𝑒 𝑓𝑟𝑜𝑚 𝑓𝑢𝑒𝑙 + 𝑚𝑜𝑖𝑠𝑡𝑢𝑟𝑒 𝑓𝑟𝑜𝑚 𝑎𝑖𝑟 + 𝐻2 𝑂 𝑓𝑜𝑟𝑚𝑒𝑑 𝑓𝑟𝑜𝑚 𝑐𝑜𝑚𝑏𝑢𝑠𝑡𝑖𝑜𝑛 𝑜𝑓 𝑓𝑢𝑒𝑙
__________________________________________________________________________
EXAMPLE: Pure ethane is burned completely in 20 % excess air. Air is supplied at 25°C, 740
torrs and is substantially dry.
Calculate:
a. Orsat analysis of the products of combustion
b. kg dry air supplied / kg of fuel gas
c. cubic meters of air / kg ethane
d. cubic meters of the products of combustion measured at 400°C , 100 kPa / kg ethane
e. Partial pressure of water in the products of combustion
𝑎𝑡 𝐶𝑎𝑟𝑏𝑜𝑛 = 2
𝑎𝑡 𝐻𝑦𝑑𝑟𝑜𝑔𝑒𝑛 = 6
𝑎𝑡 𝐻 6
𝑇ℎ𝑒𝑜𝑟𝑒𝑡𝑖𝑐𝑎𝑙 𝑂2 = 𝑎𝑡 𝐶 + 𝑎𝑡 𝑆 + − 𝑚𝑜𝑙𝑒𝑠 𝑂2 = 2 + 0 + − 0 = 3.5 𝑘𝑔 𝑚𝑜𝑙𝑒
4 4
79
𝑁2 𝑓𝑟𝑜𝑚 𝑎𝑖𝑟 = 4.2 ( ) = 15.8 𝑘𝑔 𝑚𝑜𝑙𝑒
21
𝑎𝑡 𝐻 6
𝐻2 𝑂 𝑓𝑜𝑟𝑚𝑒𝑑 = = = 3 𝑘𝑔 𝑚𝑜𝑙𝑒
2 2
𝐶𝑂 𝐻2
𝐹𝑟𝑒𝑒 𝑂2 = 𝑒𝑥𝑐𝑒𝑠𝑠 𝑂2 + + = 0.7 + 0 + 0 = 0.7 𝑘𝑔 𝑚𝑜𝑙𝑒
2 2
Gas Moles %
CO2 2 10.81
O2 0.7 3.78
N2 15.8 85.41
TOTAL 18.5 100
3 𝑘𝑔 𝑚𝑜𝑙𝑒
𝑃𝑤 = 100 𝑘𝑃𝑎 ( ) = 𝟏𝟑. 𝟗𝟓𝟑𝟓 𝒌𝑷𝒂
21.5 𝑘𝑔 𝑚𝑜𝑙𝑒