Final

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Presentation
PRESENTING BY:
Maherban haider
INTRODUCTION

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Presenting Idea that already exist
but not in Pakistan.
Food truck business.
Fast food business
Unique idea to satisfy customers
Products include Sandwich,
Hamburger, Sandwich , chicken
nuggets, ice-cream etc etc.

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PROTOTYPE
Why I Did Choose

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This Business
5 Reasons:
Easy to start and low cost
Pakistani people love fast
food.
Deliver product at low cost.
Easy to shift anywhere.
Visible production trust
increases.

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8 Steps to start this
business
1. Research Your Target Market
2. Choose a Food Truck Name & Concept
3. Create a Food Truck Business Plan
4. Get Licenses and Registrations for Your
Food Truck
5. Finance Your Food Truck Business
6. Design Your Menu Board
7. Purchase, Insure & Outfit Your Food
Truck
8. Market Your Food Truck

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1: RESEARCH YOUR TARGET MARKET:

When starting my food truck business, it’s

important to make sure I am filling a hole
in the market or supplying a demand.

Evaluate Available Space.

F-8 Markaz

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I should also choose a concept that
is reflective of mine interests and
experiences.
While I go for to choose name of my
food truck business I have to consider
2: Choose a Food Truck following things.

Name & Logo:  Make sure my food truck’s name is

unique:
(Tasty To Go) Make my name descriptive:
Make the name memorable and
easy to pronounce:
Design my Food Truck Logo.
(Tasty To Go)

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 Like any other business, my food truck will

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need a well-prepared business plan if I want it
to succeed. My business plan puts my concept
on paper, and requires me to map out a
financial plan

3. Create a Food Truck

MY FOOD TRUCK BUSINESS PLAN SHOULD INCLUDE
Business Plan: THE FOLLOWING SECTIONS:
Business description.
Market analysis
Organization and management
Product line
Marketing plan
Funding request and proposal

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 Food truck licenses and permits will cost
between $100 to $500 depending on my

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location. There are at least two types of
licenses and permits that i need. One is the
business license, and the other is your food
4. Get Licenses and service permit.

Registrations for Your

HOWEVER, DEPENDING ON YOUR LOCATION, YOU
Food Truck: MAY NEED ADDITIONAL PERMITS. THESE INCLUDES
FOLLOWING.
Mobile Food Facility Permit
Health Permit
Food Safety Certification
Food Handler Permit for employees
Workers’ Compensation
Business Insurance

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STARTUP COST:
Food truck business startup cost may be
5. Finance Your Food in between 40 lac to 50 lack.
I have three options to gets finance.
Truck Business: 1st: I can utilize my own money .
2nd: I can borrow a loan.
3rd: I can issue a shares.

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 Menu board shows what i am selling and
at what cost i am selling, i have two option to
display it,

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1st: I can use chalk board.
2nd: I can use standee.

6. Design My Menu HERE ARE SOME HELPFUL TIPS WHEN COMING UP

WITH MY FOOD TRUCK’S MENU BOARD:
Board: My menu board should be easy to read and
understand.
The food description should be short and simple.
Make sure to highlight my best-sellers, new items
and my specials.

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1st: Chalk board.
2nd: Standee.

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 Food trucks can cost from $25000 for a secondhand trailer to as much as
$60,000 for a new truck.
Make sure my truck is fitted with equipment that’s

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up to code, including
Refrigerators and ovens are working properly
Hot and cold water are available with adequate pressure
Fire extinguishers and first aid kits available on board
Proper storage for food items

7. Purchase, Insure
Where to Buy a Food Truck:
When purchasing my food truck, I can purchase a used truck from an
individual seller on eBay or Craigslist.

& Outfit Your Food Food Truck Insurance:

To have a complete food truck insurance coverage, I will need five kinds of
insurance. Here is a
Truck: breakdown of the insurance I need for my food truck and approximate costs:

Commercial vehicle insurance:

Property insurance:
collision
General liability:
related
Workers comp:
General auto insurance:

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 Once I have mine truck and my location all set, the final step in
starting my food truck business is marketing my truck. A good

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food truck marketing strategy involves a combination of online
and traditional marketing strategies including social media
marketing, vending at local events, mailing flyers,etc.

8. Marketing of My
SOCIAL MEDIA MARKETING:
Food Truck:
Using Facebook and Instagram is a great way to connect
with my local community and help potential customers
find my business. Plus, Instagram is the perfect place to
show off pictures of my tasty food. For maximum impact,
post regularly and be sure to use any local hashtags to
help your business get
discovered.

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THANK YOU SO MUCH
FOR LISTENING:
This presentation was presented by
Maherban haider: Which was basing upon
new business idea that actually i take more
interest to start such business in my life.