TASK 3: Finding Seafood Products

Group Number: 3

Lecturer: Dr Ismail Fitry Bin Mohammad Rashedi

Group Members:

No. Name Matric Number

1 Shahira Binti A Hamid 178265

2 Nur Farhani Binti Muhamad 193858

3 Loo Ying Jie 194692

4 Faizatul Nadiah Binti Doni 194749

5 Amirul Izwan Bin Bakhtiar 192853

6 Jodielynn Geinod 191733

7 Nurul Amira Binti Amran 192992

Seafood Product 1: Tesco Frozen Seafood Pizza

Criteria Pictures / Descriptions

The packaging

Tesco Frozen Seafood pizza. Easy to prepare via microwave,

RM10.29/pax

Labels Legal Disclaimers

Halal Nutritional information and Fluffy & crusty, Halal

logo net weight of product – Malaysia
(Tagline)

This product is certified halal by JAKIM. Suppliers’ halal certification

for local chicken/beef are from JAKIM/JAIN whilst imported
beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM
in Australia, New Zealand, India

Halal-certified Local 'JAKIM' - MS 1500:2009, 1 032-08/2004

Ingredients Crust: Wheat Flour 62% (contains Gluten), Water, Vegetable

Shortening (Palm Based), Yeast, Salt, Contains Starch, Vitamin C,
Stabiliser (INS 170), Emulsifiers [INS 472e, 481(I)] and Enzyme as
Permitted Food Conditioners, Contains Permitted Preservative (INS
223),

Topping: Whole Peeled Tomatoes, Water, Mozzarella Cheese 12%

(contains Milk), Prawn 11% (Crustacean), Cheddar Cheese 8%
(contains Milk), Crab Flavoured Filament Sticks 7% (Crustacean;
 contains Fish), Onion 4%, Capsicum 3%, Palm Oil, Tomato Paste 1%,
Garlic, Salt, Sugar, Herbs, White Pepper, Chilli Powder, Contains
Modified Starch (INS 1422) and Anticaking Agent (INS 551) as
Permitted Food Conditioners

Instructions Cooking Guidelines

 Microwave - From Frozen
 Place pizza in microwave and cook at high temperature
(700W) for 6 minutes or until the cheese melts.
 Oven cook - From Frozen
 Preheat oven to 220°C. Remove frozen pizza from box and
wrapper. Place pizza at the centre of the rack and bake for 8 -
10 minutes until the cheese melts and crust edges turn golden
brown.

Storage
 Keep frozen at -18°C or below.

Nutritional value

A Serving contains the Equivalent of 0.6g of Salt

*Source: GDAs, IGD
Reference intake of an average adult (8400kJ/2000kcal)
Shape of product

 The net weight of the whole seafood pizza is approximately

320g.
 It is round as a whole and is triangular when cut into individual
serving.

Others  The Seafood pizza has a chewy, light texture and authentic
taste. Topped with selected ingredients on a zesty tomato base
covered with mozzarella, this easy-to-prepare pizza makes a
flavourful treat for all seafood lovers.
 Loaded with Prawns, Crab Flavoured Filament Sticks, Onion
and Capsicum
 Serving Size 53g, Servings Per Pack 6

Flow chart 1; The processing flow of making frozen seafood pizza

Seafood Product 2 : Adabi canned sardine

Criteria Pictures / Description

The packaging

Adabi canned Sardine in tomato sauce. Easy to open via pin,

RM6.60/can

Labels

Ingredients

With omega 3, sardines with great taste, premium tomato puree

sardines in tomato sauce.
Instructions

Shape of products

Oblong fish shape (clean without the guts, tails and head).

Nutritional value

Others  The flavour is sour due to the tomato sauce (puree).

 Very common in Asian (Malaysian) household due to its
inexpensive and convenience in market.
Flowchart 2; The processing flow of canned sardines
Seafood Product 3: Dahfa Dried Fish Fillet

Criteria Pictures / Descriptions

The packaging

Front Back
RM1.20/pack
Labels

PP plastic recycling symbol

Halal logo

Do not litter logo Made in Malaysia logo

Ingredients

Ingredients: Wheat flour, Fish meat, Salt, Sugar, Chili, Soya Sauce
(contains soybeans), Flavour enhancer (E621)

Nutrition
Information

Instructions

Snacks for family, great for sharing.

Shape of product

Long cut stripes

Manufacturer

Dahfa Foods Manufacturing Sdn. Bhd.

Awards

22nd International Award for Food

and Beverages – New Millennium
The 4th Asia Pacific International
Award – Paris, France, 2000
Honesty Enterprise – Keris Award
2005

Others  Net weight: 30g per bag

 Famous snacks in Asia
 It should be stored in a cool dry place away from direct sunlight
 It is manufactured from fresh fish meat using sophisticated and
 hygienic technology under the strictest quality control.
 It is rich in protein and minerals especially carbohydrate and
calcium.
 It is tasty, nutritional, easily digestible and contains all the natural
goodness for the whole family.
 It has fishy flavour, together with some sweetness and spiciness.

The fish meats are fully trimmed and cut into slices with 1-20 mm thickness,
preferably 2,5 mm.

The slices are immersed in a hot bath with temperature most preferable 60°C for
most preferable 10 seconds. This hot bath contains water, 0,01 %-5 % of a 7 %
commercial vinegard solution, 0,01 %-5 % NaCl and 0,01 %-l % antioxidant.

The slices are rapidly transferred to a cold bath with temperatures between the
freezing temperature (0°C) and 30°C, comprising water, 0,01 % -5 % NaCl,
0,01 %-l % antioxidant, for instance ascorbic acid and, possibly 0-5 % of a 7 %
commercially available vinegar solution. The immerse time in the cold bath is
most preferably 900 seconds.

The slices are placed on a grating in a suitable drying unit for air-drying at
temperatures most preferably 25°C for 2-48 hours.

The products appearance (flat or curly shape) can be decided in advance by

placing the product on the gratings in the wanted shape. By placing the slices
horizontally, a flat product is obtained, and by vertical placement a more curly
product is obtained.

Flow chart 3; The processing flow of dried fish fillet