Documente Academic
Documente Profesional
Documente Cultură
Contribution
Distribution
Uncertainty
Uncertainty
Uncertainty
Probability
Coefficient
Sensitivity
Sources of
Standard
Estimate
Limit
Verification
Parameters
Repeatability 17.00 NA Type A 5.38 1.00 5.38
Reproducibility 3.09 NA Type A 0.98 1.00 0.98
Environment 3.00 Type A 1.22 1.00 1.22
Sample
Sample Weight 0.10 Type B 0.06 1.00 0.06
Titration of
Ammonia
Burette 0.00 Type B 0.00 1.00 0.00
Pipette / Measuring Cylinder 0.004 Type B 0.00 1.00 0.00
Purity of HCl 0.50 Type B 0.29 1.00 0.29
Normality of
HCL
Purity of sodium bicarbonate 0.50 Type B 0.29 1.00 0.29
Volume of titrant 0.004 Type B 0.00 1.00 0.00
Temperature of titrant 3.00 Type B 1.73 1.00 1.73
Uncertainty 5.8
Raw Data
Repeatability
Casein Repeatability
Std DeV 1.82 1.82 1.81 2.018 1.41 1.5 1.2 1.9
Degrees
of 10 10 10 10 10 10 10 10
freedom
The Average of the Standard deviation is 1.7, this is multiplied with degree of freedom to get the pooled data 17
Raw Data
Reproducibility
Casein Reproducibility
Reproducibility is calculated by the Square root of sum of mean / sum of degrees of freedom