22 Mar 2019 20.

12

Basic of Brewing Coffee

Hygiene Optional Advanced

Equipment Tools Tools
Serving
Equipment Basic Tools

Physical
Appearance

Tools &
Equipments Chemical
Composite

Immersing
Goals of
Brewing
Combinatio Water
Cupping
n&
Experiment

Pressing Roasting

Dripping Brew
Method Post-Harves
t Process

Coffee
Beans
Boiling

Origin & GI

Pre-Brewing
/Preparatio
n
Altitude
Harvesting
Determine
The
Variable

Varieties &
Adjusting Cultivars
Variable
Controlling
Variable Brewing

Technical

Brewing
Based on Basic of
Goal Brewing Brewing for
Other
Coffee

After-Brewi Attitude
ng

Fundament Know
Cleaning Yourself
Equipment al

Coffee
Quality History
Control
Appreciatin
g& 3rd Wave
Evaluating
Hygiene

Tools Extraction
Maintananc 2nd Wave
e
Basic
Sensory

Follow-Up 1st Wave

The Result

Re-Underst Hygiene on
and Brewing
Purpose Process

Understandi Making
ng Hygiene
Consistency Habbit

Extraction
Process

Extraction
on Different
Tools
Gustatory

Olfactory
Sweet

Sour

Salty
Enzymatic
Sugar-Brow Bitter
ning Dry
Distilation
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