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About Baked Namakpara with Roasted Almond Dip Recipe: Healthy, tasty and the perfect tea time snack, this namak
para recipe with a delicious almond dip is healthy to the core. Baked to perfection, namak para is served with tasty and
tangy almond dip. You can make this dish easily within 30 minutes and serve whenever unexpected guests arrive.
Ingredients Of Baked How to Make Baked Namakpara with Roasted Almond Dip
Namakpara With Roasted
Almond Dip Prepare the dip:
For almond dip: Place the tomatoes in a bowl. Crush and then chop the garlic, add to
1. the tomatoes.
1/2 cup almonds (crushed), roasted
1 cup tomato, chopped 2. Finely chop the basil sprig and add to tomatoes with rest of the
ingredients.
2 nos garlic cloves
3. Refrigerate for a while.
1 basil sprig
Prepare namak para:
1/2 lemon
1. Prepare dough with the given ingredients. Give it a rest for 10
1/2 tsp salt
minutes.
1/2 tsp pepper
2. Now roll out very thin sheet and bake it in a pre-heated oven at 200 C
For namak para: for 10-12 minutes.
250 gms refined flour 3. Remove and break into pieces. Serve with the almond dip.
10 gms sugar
1 tsp salt
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12/27/2019 Baked Namakpara with Roasted Almond Dip Recipe by Kunal Kapur - NDTV Food
20 ml olive oil
150 ml water
NUTRITIONAL INFORMATION
N/A 58.88g
Carbs Fats
N/A 43.598 g
Cholestrol Protien
N/A
Fiber
Calories: 1590 0 Saturated Fats: 5.975g Monounsaturated Fats: 37.609g Polyunsaturated Fats: 12.16 g
7
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