HOTELIERS TALK Career and Equipment Guide For Hoteliers

SPECIALIST
www.hotelierstalk.com
Vol. 9 Issue - 12 December - 2017 16 pages Rs : 20/- IN KITCHEN
THOUGHT OF THE MONTH VENTILATION
Contact:
“We make a living by what we get.
www.kitchenexhaustsolutions.com
Merry Christmas! We make a life by what we give” Happy New Year! Email:revacsystems@gmail.com
Call:
092463 77652
J M Pla c e m e nt Se rvic e s
H OT EL SI N GAAR I nt e rna t iona l Pvt Lt d
Int ernat ional ‘S’ Pass for Singapore Maldives & U.A.E
South Indian Master - 58,000 Bartender/ Commi - 1,2
CDP’s also
U rge nt ly Re quire s Waiters - 48,000 + Tips All Commis / All Type of Chefs
Age Master Below - 45 / Waiters Below - 35 Salary Rs. 25,ooo to 50,000
Front Office Manager Restaurant Manager Free Food & Accommodation Free Food & Accommodation

Front Office Assistant Restaurant Captain. 3 days for proc essing

st
Pa y m e n t a f t e r v i s a
22/23, SSV Mini Mahal Building 1 Floor 044 48563993
Contact No: 99433 50663 | Email: ajithjoseph@singaar.in Narasingapuram Main Road, 8883 606 606
Guindy, Chennai - 32. 842 8585 100
No.5/22, Hotel Singaar International, Main Road, Kanyakumari - 629702. Land Mark:madras Super Market hrjm pla c e m e nt @ gm a il.c om
LI C N o: U 7 4 9 9 9 T N 2 0 1 7 PT C1 1 8 5 2 2

JOB SEEKER OF THE MONTH - OVERSEAS

HOTEL EMERALD DOVE
YELAGIRI HILLS South Indian Kitchen/Pozhilan.P/B.sc HMCS/ppozhilan@outlook.com/9790160991
Re quire s House keeping/Ramachandran/Higher secondary/mohan_nan90@yahoo.co.in/9677021586

Front Office-Receptionist(Female) Con nental Kitchen/Rajangam/Three years DHMC/rmohanchef@gmail.com/+919500843256

House keeping/Reji/DHMC Science/rojermathewmathew@gmail.con/9677052708
Guest Relation Executive South Indian Kitchen/Selvaraj/Dip fd produc on/mailme_gugaa@rediffmail.com/9944317460
Room Service Staff House keeping/THOMAS/B.Sc Management/albinvelammavukudy@gmail.com/0558126715
House Keeping Staff Bakery/GURUSAMY/bsc catering science and /aravinthan.gm@gmail.com/9994467330
F and B Service/shewalkar/BA in Hospitality /vimanyu.s@gmail.com/+91-9970844725
hotel.emeralddove@gmail.com | www.hotelemeralddove.in Human Resources/Arumugam/MBA ( Marke ng)/kblackberry85@gmail.com/09865660646
Mobile- 9159416400 / 9786667968 House keeping/SAKKARAI/bhm/sivarnd@gmail.com/7200588312/8248401409
F and B Service/ALLAPITCHAI/food and beverage/syedallah5515@gmail.com/97896-90484
LIMRA
C O R P O R A T I O N
Bars&Pubs/Masilamani Gunasekaran/Diploma in hotel /mgraja90@yahoo.com/8939708841
Front Office/MANIGANDAN/DH Management /manigandan6631@gmail.com/9894236631
Contact: 9884574106/ 9884542104 Front Office/Thapa/B.com/Sharmilat33@gmail.com/9846157753
8428081644 / 7358516431 F and B Service/GONSALVES/Bachelors in HM/amith.gonsalves1@gmail.com/9591659367

USA F and B Service/SUNDARARAJAN/DFB SERVICE/gopala_123@yahoo.co.in/+919003491560

PLACEMENT PLUS ( EXCHANGE VISITOR PROGRAM ) Opera on Manager/sarangapani/MBA (HRM)/sdk8084@gmail.com/8056611607
International Exposer Learn New Skills in Area of Interest
Work In Top Companies Hotels Build Strong Network Earn in Dollars
F and B Service/selvaraj/hotel management/selvax3@gmail.com/+919842322985
Improve Communication Skills Understand American Culture South Indian Kitchen/Selvam/S.S.L.C /kumarsvellore@gmail.com/09597305082
Work Experience Certificate from American Company. F and B Service/CHAKRABORTY/3 Years DHM/samratchakraborty61@yahoo.com/+919007420297
MALAYSIA F and B Service/Suresh/H. S. C, Food and beverage course/Suresh040376@gmail.com/7395994128
ON JOB TRAINING ( SKILL DEVELOPMENT PROGRAM) Bakery/RAJEEV/10th,Plus Two ,Hotel management/ajeeshrajeev111@gmail.com/9745960711
2 Months Orientation + 22 Months Paid Placement.
Learn New Skills in Area of Interest Work In International Chain of Hotels. Con nental Kitchen/ACHUTHAN/Completed 10th std,/abhijithachu619@gmail.com/9645566851
Build Strong Network Earn in Foreign Currency
Improve Communication Skills Free Accommodation
Others/Gurung/B.com/sumitnorth90@gmail.com/8900699154
Duty Meals Provided on Job F and B Service/lokesh s/bsc hotel and catering management/lokeshsudakar0gmail.com/9513691698
Job Opportunities in Singapore and other Asian countries after completion.
Certificates from Malaysian Government & Hotels Con nental Kitchen/Chidambaram/MBA with B.SC /lingeshgouthaman@gmail.com/9626765493
General Manager/Sirigiri/MBA FINANCE/pavankumar219@hotmail.com/9581692995
SINGAPORE Waiter/Pani/+2 discontinue/alinbini@gmail.com/7416510464
On Job Training With Paid Internship Courses with 6 months paid internship :-
Diploma in Logistic Managt & Supply chain managt (6 months study Chef De Partie/Mani/B.Sc.CS&HM/prakash_51085@yahoo.co.in/0091988472
+ 6 months paid internship)
Supervisor/Juneja/graduate/nitin.fo88@gmail.com/+918881588
Diploma In Hospitality Management (6 months study + 6 months paid
internship) Chief/Senthilnath.R.j/HMTC/senthilnath4996@yahoo.in/8148675185
Easy process: - 1. NO IELTS Required / 2. Academic requirement min 10th pass and any other candidates can Apply H.K Supervisor/Palaniappan/BSC & MBA/devan400143@gmail.com/9543484324
3. Offer letter in 1 working day / 4. Haselefree visa process / 5. Study Gap acceptable / 6. All Fees After Visa F.O Assistant/Marathakkotte Santhosh/B.Sc H&HA/sanjeevkiran.94@gmail.com/8891323032
7. Age 16 To 35 can apply / 8. Paid Internship Minimum 700$ SGD To 1200$ SGD
approx in INR ( 35,000 to 60,000) Student Can Earn a month. Email id: info.limracorporation@gmail.com Executive Chef/Kirubakaran/B.Sc HM/kchristober@gmail.com/9195662949

www.hotelierstalk.com
2 HOTELIERS TALK December - 2017

Hotel Products & Service Providers - Directory

Crispy Fry Mixes Soup Mixes Milkshake Mixes Taste Maker Masalas
Halwa Mixes Jam Mixes Sauce Mixes

Jams Sauces Squashes Thokku&Pickles Syrups

Puliyodharai Paste & other Rice Mixes Plain Vinegar
Angel Starch & Food Pvt. Ltd.
www.angelshopee.com / happytoserve@ angelshopee.com / Toll Free - 1800 425 0555
1st Floor, H-19, Periyar Nagar, Erode - 638 009. Ph: +91 424 - 2272728 / 2272612.
H1, Parkland, 8, Nathan Street, Harrington Road, Chetpet, Chenai - 600 031.

ARUN TAILORS
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring
# 5,Kutty Street,Nungambakkam,Chennai-600 034.
Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
C.ARUNACHALAM ARUN UNIFORMS
Specialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available
aruntailor1@gmail.com # 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
Cell: 94440 10390 ARUN FASHIONS
94445 55565 Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam,
Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

201804028
ARUN MEN’S WEAR
Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring
Visit us at: www.aruntailors.com # 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

A.S.Kannu
Chief Executive
96774 97753
SUPERNOVA CHEMICALS
Manufacturer in all Hygiene Chemicals
ISO 14001: 2015 Certified Company
RUN SPORTS
Company Name : RUN SPORTS

Address : # 4/7,D,Shopping Complex,

Kitchen Hygiene, Room Care, M.G Road, Kumaran Nagar,

Laundry Solutions, Padi, Chennai - 600 050

Contact Person : Mr.S.Raja /Mr.C.George

Hospital Hygiene,
Contact : 9841936159 / 044 - 65656582
Maintenance Solutions. : www.runsports.in
Website

Email : runsports135@gmail.com
No No.2/59, ( Near Big Water Tank ), Office: 89400 04539 / 98213 23986
Gangai Sathukkam,Mumbai - 625 006 Email: supernova240@ymail.com : Mfrs Of T-shirts Tracks Suits,
Madurai - 625 006. Web: www.supernovachemicals.in School House Uniforms Hitech
Corporate Office: chennai Screen Printing All Sports Goods
Vedarpuliangulam, Madurai - 625 006.
HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDER
NAME OF
THE CLIENT

Home Decors &

Sanitations Co
DETAILS &
DESCRIPTION

All Kind of Tiles

CONTACT

9080770606
PLACE

Chennai

Company Name
RSM Uniforms
: RSM UNIFORM
Asha Dealing with Sanitarywares,

Enterprises(Chennai)
Bathroom fittings ,Tiles 9043434469 Chennai
Kitchen, Sinks,PVC, CPVC
Address : # 74, Godown Street,
Everest Kitchen Find out Full Range of
99621 05550 Chennai Amex Arcade, Chennai – 600001
Equipment Kitchen Equipment

International Cuisine Contact Person : Mr.Rahul Jain

Fizzy Foodlabs P.Ltd 09820348101 Mumbai
Ready To Cook Meal Kits
Laundry, Dry leaning
Contact : 9176634635
Chennai Laundry Stream Press, Starching 9840688109 Chennai
carpet wash

Star Fire Safety Fire Extinguisher,Fire Alarm Website : www.chennaiuniforms.com

Safety Equipment 9444462723 Chennai
Equipments Security Systems
Kitchen / Hotel Equipment Email : rahulrpatni@gmail.com
Sri Lakshmi Kitchen
Exhaust System / Repair Sve 9884889993 Chennai
Equipment (Manufacturing)
Product Profile : Uniforms for various segments of industries that include the
2018 03 31

Place your Advt free in this column for one year. Educational segment, Hospitality industry, healthcare sector,

Call: 9840302393 | 9884392289 Aviation and other occupational and professional cadres.

www.hotelierstalk.com
December - 2017 HOTELIERS TALK 3

JOB SEEKER OF THE MONTH - KITCHEN JOB OF THE MONTH - KITCHEN

CDP/Sathishraj/BSc/chefrj10@gmail.com/9787834443/Chennai HOTEL NAME POSITION EXP CONTACT PLACE
KITCHEN ASST/Dineshu/10th/dineshu2016@gmail.com/8144268010/Chennai
Lunch Box North Indian Cook Fre/Exp 9487751853 Coimbatore
KITCHEN ASST/S Lenin/DHM/vsleninraja92@gmail.com/9092950637/Chennai

DCDP/Saravanankumar/BSc HM/chefsaravanan93@gamil.com/9524424843/Chennai
Namma Ooru Idli Chutneys Chef Fre/Exp 9944854574 Ilayangudi
KITCHEN ASST/Saravana /B.Sc DHM/muthusaran1015@gmail.com/9489506268/Chennai

CDP/C.Satish/B.A HA/satishchintu123@gmail.com/9840393865/Chennai
Thaison Enterprises Restaurant Chef Fre/Exp 9840102217 T Nagar
CDP/Vivek/BSc [CSHM]/vivek.ptm00@gmaill.com/9941517710/Chennai

SOUS CHEF/Nagendran/Bsc.T&H M/nagendranjansi@gmail.com/9994221847/Chennai Nimis Oven Bakery Masters Fre/Exp 9884899191 Chennai
KITCHEN TRAINEE/arunprasanth/DHM/arunprshnth@gmail.com/9677230742/Chennai

KITCHEN ASST/Rakesh kumar/10th pass/syenaz777@gmail.com/09677022372/Chennai Hotel Southern Bakery (commis level) Fre/Exp 8015224882 Chennai
Residency
TANDOORI COOK/sk bairul/DHM/bairulsk422@gmail.com/8428119423/Chennai

COMMI - II/Maheswaran.S/DCT/maheswarans768@gmail.com/9578487732/Chennai AN Upcoming hotel Chef - Curry Fre/Exp 09818633212 Noida

COMMI 1/P Sriram/DHMCS/chefsriram2011@gmail.com/9790597417/Chennai
Restaurant

COMMI/Anas/DHM/anascook@gmail.com/9677742249/Chennai
Upcoming Sous Chef, CDP, DCDP, Fre/Exp 9582040763 Delhi
COMMI/Saravanakumar/B.Sc.CS&HM/sharavanakumar0@gmail.com/9688707203/Chennai Restaurant
KITCHEN ASST/Karthikeyan J/DHM/chefkarthik96@gmail.com/+91 8189881678/Chennai
The Astor Commi III &II Chinese Fre/Exp 033 22829950 Kolka a
COMMI - III/sam jackson/Bsc. CS&HM/sam93jackson007@gmail.com/8940671063/Chennai

COMMI-I/muthu mariappan.s/DHM/sinduraja.cute@gmail.com/8220352382/Chennai A New Restaurant tandoori & Chinese Fre/Exp 9036011101 Bangalore
COMMI-II/Upaching Mog/BHM (BHSM)/upachingmog@ymail.com/8939407987/Chennai

COMMI- II/Pranay Baraily/HM&C/pranaybaraily1234@gmail.com/9176166778/Chennai Leading Restaurant Indian Cook, Commi - I Fre/Exp 9341217011 Bangalore
CHEF/Sajin S/DHM/sajinsky007@gmail.com/7867910952/Chennai

KITCHEN TRAINEE/B.Madhanraj/DHM & CT/Premk9841@gmail.com/7299739321/Chennai New Outlet Cook Helper Fre/Exp 9899760997 Delhi
COMMI - III/sakthivel .M/DHM/vels9117@gmail.com/9941392765/Chennai

COMMI-III/Subrata Das/B.A./dassubrata399@gmail.com/7699638819/Kolkatta Restaurant @ Cook Fre/Exp 9867442474 South Delhi

Lajpat nagar
TRAINEE/Suganthi/SSLC/suga23@gmail.com/9566089124/Kolkatta

COMMIE I/II/pradipta mondal/BHM/pradipta.mondal28@yahoo.com/8101646447/Kolkatta A Renowned Bakery Commis Fre/Exp 9899188815 Delhi

CHEF/M.Sriram/SSC/sri.sriram143@gmail.com/9885800314/Kolkatta

KITCHEN ASST/M.Sindhan/Bsc HCM/sindon.2008@gmail.com/9600192387/Kolkatta Berijam Groups Indian Cook Fre/Exp 9962772463 Maduravoyal
COOK/Sooryakarthik/Bsc Catering/sooriyakarthik93@gmail.com/9750787180/Kolkatta

CHEF/K.Sarath/Bsc H.M&CS/sarathkrn@gmail.com/09171030291/Kolkatta R
UNAMAS Cook Fre/Exp 9659240789 Nungambakam
COMMI/Prahlad kummar/BSCHMCTT/krprahlad123@gmail.com/8509190099/Kolkatta

COMMI/MD.IMRAN/DHMCT/IMRAN_4NEVER@YAHOO.COM/09831884059/Kolkatta Corporate Hotel Kitchen Stewarding Fre/Exp 9821389166 Noida

SOUS CHEF/Sanjoy Ghosh/DHMCT/sonjoy2007@rediffmail.com/9800931022/Kolkatta

COMMI/Dhiraj Saha/DHMCT/saha_dhiraj@rediffmail.com/9477430631/Kolkatta Famous Indian South DelhiChef Fre/Exp 8588899770 South delhi
Restaurant
COOK/Griffin Samuel/DHM/chu.chu76@gmail.com/8056157657/Kolkatta

CHINSE COMMI-1/Raj Kuamr Gurung/HS/rajg5869@gamil.com/9007158721/Kolkatta Zaitoon Foods Pvt. Ltd Chefs, Commis 1,2,3 Fre/Exp 011 - 41054646 Delhi
RESTAURANTS

Unscramble The Jumbled Word Barbecue Forest South Indian Chef Fre/Exp 9841111858 Chennai

Rearrange these letters to form a meaningful word Paradise Restaurant Commi I,II,III, Fre/Exp 7200713472 Chennai

LAEK
SLIM LINE F&B Asst. Chef Fre/Exp 9710033333 Chennai
OLDG
CAV OLN O CHUTNIES Chefs - Pure veg Fre/Exp 9840434953 Perungalathur

AK T QU RAH EE Restaurants
Green Chilly Indian Cook Fre/Exp 9443060363 Chennai
T AN M I N U O
V I RER Chocolake Confec oner Fre/Exp 9884545995 Chennai
ST EDRE Restaurants
Hotel Annalakshmi North Indian Chef Fre/Exp 9159462160 Namakkal
ON CAE
K RCO karu restaurant che nad Chef Fre/Exp 9786670821 Kallakurichi
Find Solution on Page - 10
Ballal Touriest Hotel All rounder Cooks Fre/Exp 9108671548 BANGALORE
Judge: Why have you stolen money from this man?
Thief: My lord I’ve not stolen money. He just gave it to me TGI Hotels & Resorts All Level Staffs Fre/Exp 9655889898 Hosur
Judge: When He gave you money ?
Thief: When I showed him gun ....K a n n a d aKumar
san bnb in kotagiri southindian & chinese Fre/Exp 9842347423 kotagiri
.....Senthil

www.hotelierstalk.com
4 HOTELIERS TALK December- 2017

WELCOME TO ADMISSION OPEN

Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
ALL U.G & P.G COURSES
Madurai Kamaraj University
(University with Potential for Excellence)
Directorate of Distance Education
Distance Education Programmes
Eligibility Criteria :
Hospitality Oriented
A pass in (10, +2) ( or ) Equivalent there to - A pass
U.G / P.G
in S.S.L.C. with any one of the following one year craft
Diploma Courses
courses from recognized Institutions, in addition to
for Star Hotels,
2 years of Industry Experience in a Star Category Hotel.
Diploma & P.G.Diploma in a) Certificate Course in Food Production.
Institutes / Hotel Management b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
B.Sc., Hotel Management d) Certificate Course in House Keeping Management.

allotted to hotels, job providers through which list & Tourism Management e) Certificate Course in Bakery/Confectionary.

of job seekers can be viewed. In the forefront of f) Any other craft course related to Tourism Hotel Industries.
M.B.A - Hotel Management g) Any degree of this University or any other Recognized
technology and with a single vision it strives to
Tourism Management University.
bring the best possible level of service to the
Other U.G | P.G Courses
hoteliers and hospitality industry.
B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com,
M.Sc, M.L.I.Sc, Marketing Management
HOTELIERS TALK Mobile:9940594940 / Ph : 044 - 65330070
Email : ediamal@yahoo.com
(India’s First Career & Equipments Guide for Hoteliers)
Distributed all over INDIA on 6th
of every month from Chennai
TEAM TOP TOURIST ATTRACTIONS IN THE WORLD
Editor & Publisher
S.Edison Amalraj

Sub-Editor
Kumar

Sr. Relationship Manager

Laha

Marketing
M. Elango / Ramakrishnan

Chief Reporter
Yuvaraj /Balaji

Graphic Team
V.P. Kumaravel & K. Meerabai Marrakech, Morocco
What is there not to love about Marrakech!? This city is an abundance of colours and fabrics,
an endless maze of souks, and with many mosques, palaces and gardens to keep you exploring
Circulation & Subscription
for days on end. Be sure to avoid the warmer months, as Marrakech experiences extremely high
Team(INDIA) temperatures year-round. Watch out for the snake charmers in the Djemaa el-Fna!
SOUTH
Siem Reap, Cambodia
Sathish Kumar

NORTH
As the gateway to the ruins
of Angkor Wat, Siem Reap
Hoteliers Talk Disclaimer S.Suresh & Balaji
attracts tourists from
EAST

U.K.Laha & Saravanan around the world and has

WEST recently become one of the
Jayantha world’s most visited
consequences.
Auditor tourist attractions.
- Editor A. John Mories & Co.,

www.hotelierstalk.com
 December - 2017 HOTELIERS TALK
JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISOR
OPERATIONS MANAGER/Senthil /DHMCT/refersenthil@gmail.com/9894544383/Coimbatore
GENERAL MANAGER/Murali/B.Sc(Maths)/srshmrl@yahoo.co.in/8438981734/Coimbatore
GENERAL MANAGER/Ajit K Varghese/ug/ajitkvarghese@gmail.com/9961370115/Coimbatore
MANAGER/Abuthahir/MBA/abusabu2225@gmail.com/9842314168/Coimbatore
ADMIN MANAGER/A.Anbusezhiyan/Bsc/shasanbu@gmail.com/9444388984/Coimbatore
SUPERVISOR/S.Rajendra Prabhu/MSW,PGDC/prasiya1990@gmail.com/9688411601/Coimbatore
GENERAL MANAGER/Jothiraj/DHMCT/sagayamincbe@gmail.com/9944743292/Coimbatore
GENERAL MANAGER/Sundaresan/B.A /sundargm3@gmail.com/8220107924/Coimbatore
MANAGER/Santhakumar /M.Sc Chemistry/nelsonmanlin@gmail.com/7898355060/Coimbatore
OPERATIONS MANAGER/Murugesan/BBA/murugeshp@hotmail.com/9843668212/Coimbatore
G. MANAGER/Vasanth Kumar/MBA, M.Com/rvkumar51@gmail.com/9567959734/Coimbatore
HR RELEVANT/Bakiyaraj K/MBA/baki.raj2010@gmail.com/9994810442/Coimbatore
ANY SUITABLE POSITION/Faizal/BCom/amirfaizal33@gmail.com/08489476576/Coimbatore
MANAGER/Joseph Eapen/BA/josephkotagiri@gmail.com/9487119387/Coimbatore
MANAGER/Mohandas/DHMCT/rmdass66@yahoo.com/9539389595/Coimbatore
HR MANAGER/Aravind/B.E/garavindece@gmail.com/8754617843/Coimbatore
GENERAL MANAGER/Shafeek/BA/shafeek.ahamed@gmail.com/9444410395/Coimbatore
OPERATION MANAGER/Jothiraj/DHMCT/sagayamincbe@gmail.com/99447432292/Madurai
GENERAL MANAGER/Jegan/MBA/jeosaddi@gmail.com/9282200152/Madurai
GM/MANAGER/Kumara Guru/BHM/guru_flames@yahoo.com/7200678881/Madurai
GENERAL MANAGER/K Rengamani/B.Sc (HM)/krmani1961@gmail.com/9994208262/Madurai
MANAGER /Purushothaman/B.Com./purushothamanjesu@gmail.com/9790483589/Madurai
GENERAL MANAGER /Rajendran/B.E(Mech)/indiran2007@yahoo.co.in/08056613696/Madurai
G. MANAGER/Shanmuganathan/B.Sc,/ksshanmuganathan@yahoo.com/9842132172/Madurai
SUPERVISOR/P.Jeminirose/BE ECE/p.jeminirose@gmail.com/9597331331/Madurai
GENERAL MANAGER/Shrine/BA;DHMCT;MBA/shrine003@gmail.com/9629803900/Madurai
ASST MANAGER/Vigneshkumar/MBA/vigneshbba09ua66@gmail.com/9789690784/Madurai
MANAGER/Manikandan/DHM/manikandan20.1985@gmail.com/9500765716/Madurai
FINANCE TRAINEE/Ohmraj S/MBA/ohmrajmba@gmail.com/9790450438/Madurai
CASHIER CUM MANAGER/Fazlulla/B.Sc.Zoolgy/fazalallah@yahoo.com/917373522768/Madurai
N AM M A V EEDU V ASAN T A BH AV AN
Re quire s
SOU S CH EF/CH EF/CDP I /CDP I I /CDP I I I
COM M I I /COM M I I I /COM M I I I I /FOOD PRODU CT I ON
ST EWARD/CAPT AI N /SEN I OR CAPT AI N /PAN T RY
I N DI AN /CH I N ESE/T AN DOOR
FREE FOOD & ACCOM ODAT I ON
No.34,developed Plots,south Phase,guindy Industrial Estate
Guindy,chennai-600 032 hr@vasanta bhavan .in|7299907067/8124524920
Vacancies exist for:
F&B ASSISTANTS / BAR UTILITY STEWARDS
CHEFS ( ALL LEVELS ) / KITCHEN UTILITY STEWARDS
HOUSEKEEPING ASST. / LAUNDRY ASST.
STOREKEEPERS
Min. 1 year of work experience in any hospitality
sector, fluency in spoken English and 10th std. pass
is mandatory for all positions.
Apply from
w w w .hot e lie rst a lk .c om
(0 2 2 )6 1 6 7 9 2 9 2
Two student were chatting:
First: Do you know what is snake's favorite subject?
second:, no, you tell.
first: Hisssstory!!! ....Sa s i k a l a
www.hotelierstalk.com
5
JOB SEEKERS OF THE MONTH - FRONT OFFICE
F.O MANAGER/Sanjay roy/HSC HM/sanjay_hm25@rediffmail.com/9000003476/Delhi
F.O EXE/Naveen Dahiya/B.Sc in T&HM/naveendahiya87@gmail.com/9953435319/Delhi
FRONT DESK/Ashish Shukla/M Sc AG/ansushukla.shukla94@gmail.com/09891020307/Delhi
ASST F.O MANAGER/Sasmita Jena/BH&T/ssmtjena@yahoo.co.in/8447749574/Delhi
F.O ASST/Ravinder/BSCHMCTT/ravindersainihiht@gmail.com/08053494953/Delhi
F.O EXECUTIVE/Rajnish/UG/rajnishgoyal539@gmail.com/9910444232/Delhi
F.O ASST/Vikrant paurel/BSc/vikrantpaurel@yahoo.com/9557598749/Delhi
ASS.F.O MANAGER/Hemanta Sahoo/HM/hemanthsahoo3@gmail.com/9583052889/Delhi
F.O ASST/Akshay Sharma/UG/akshay.sharma.as171@gmail.com/9015649897/Delhi
F.O MANAGER/Ekambara Panda/DHR&BK/hobbyinfo@yahoo.co.in/9494520019/Delhi
SENIOR FOA/Santhana/B.Sc CS&HM/KVsanthanakumar@gmail.com/8608370891/Chennai
F.O ASST/Lokesh/DIHMCS/DIATM /lokeshkumarlk20431@gmail.com/8190047206/Chennai
ASST F.O /Prakash/DHMCT/prakashsathiyamoorthy26@gmail.com/9940264564/Chn
F.O ASST. MANAGER /Madan Raj K/D&CT/madyguys@gmail.com/9884443822/Chennai
F.O MANAGER/Sanjay Roy/HSC + HM/sanjay_hm25@rediffmail.com/9000003476/Chennai
RECEPTIONIST/Charles/B.A English/Charliebasker@Gmail.com/8940446274/Chennai
F.O EXECUTIVE/Mohammed k Madani/B.Com/sakinaaz2k@gmail.com/9789817676/Chennai
F.O ASST/J.MAHESHKUMAR/PLUS TWO/jmk181286@gmail.com/9500008268/Chennai
F.O EXECUTIVE /pradeep/BSc DAH/ps.pradeepsj@gmail.com/8124934185/Chennai
F.O ASST/Naveen kumar.p/HM in AHTA/navin.kumar2205@gmail.com/7639495013/Chennai
BELL BOY/subrata barman/12th pass/ssssbbbb.man@gmail.com/7026823705/Chennai
F.O EXECUTIVE/K.PRASANTH/B.A. & B.Sc/kprasanthsp22@gmail.com/8124004528/Chennai
DUTY MANAGER/Jayaprakash/B.sc HM/prakashjp24@gmail.com/9940864414/Chennai
F.O ASST/MOHAN.B/BBA- TAMIL/mohandass.b6@gmail.com/9884725743/Chennai
F.O EXECUTIVE/ARJUN LKP/MBA/alarjunromeo@gmail.com/9677639377/Chennai
F.O ASST/R.Sathish/DHM/sathishkavi58@gmail.com/8608389260/Pondicherry
F.O ASSTANT/Prakash. K/BCA & CT/prakash2879571@gmail.com/9940726952/Pondicherry
F.O ASST/Basha. S/B.sc, (HCM), MBA/sulthanbasha86@gmail.com/9840810195/Pondicherry
F.O ASSISTANT/S.Subash/B.E /subashkha@outlook.com/9952167487/Pondicherry
F.O ASST/Saravanan/B.Sc/saravana78apk@gmail.com/9791011809/Pondicherry
F.O ASST/Madhan C/DHMCT/maddyhann_007@yahoo.com/9538418813/Pondicherry
SR F.O ASST/Dhivya/MBA/dhivyasekar376 @gmail.com/9659792916 /Pondicherry
FRANCHISE OPPORTUNITY
ANNAMAL INSTITUTE OF HOTEL MANAGEMENT
Is Looking For
Educational Franchise Partners Across the Country,
Ca ll: 7 3 3 8 8 0 8 3 1 0
or
Email: ediamal@ yahoo.com | w w w .annamal.edu.in
fpisfs;
Bra nc he s
ERODE PERAMBALUR
7338817089 7338817090
U SED BAK ERY EQU I PM EN T
FOR1. BoilSALE
2 tsp fenugreek seeds in2 cups of water until the
quantity is reduced by half.
2 x 4 De c k 1 Die
2. Add se extracted
tsp freshly l oveginger
ns w it&ha Ge
juice rm atonit. burne rs
little honey
3. Drink this solution once daily for a few days.
( c a pa ble of ba k ing 6 4 loa ve s of bre a d a t one t im e ) in full w ork ing orde r
LE Displa y Ca bine t s / Old Fridge s
SA Fre e ze rs / Furnit ure
R
FO V a rious K it c he n Equipm e nt ( a s is w he re is)
Ca k e s n Ba k e s
Ca ll @ 9 8 8 4 0 4 2 5 5 4 For De m o & I nspe c t ion
6 HOTELIERS TALK December- 2017

JOB OF THE MONTH - MANAGER & SUPERVISOR CHEF CORNER

HOTEL NAME POSITION EXP CONTACT PLACE U DAN GU DI M EEN BRI Y AN I
The yellow chilli Restaurant Manager Fre/Exp 9910870364 Noida
Restaurant INGREDIENTS
Biggest Veg general manager Fre/Exp 7374000026 Noida Vanchiram Meen-1kg
Restaurant
Basmathi Rice -2 Cup(500gm)
Bay leaf-2 no
Budget Hotel Opera on Manager Fre/Exp 9810022711 Noida
Cinnamon-3 no
Cloves- 8 no
Hotel GK General Manager Fre/Exp 7838334433 noida Cardamoms-5no
Kalpasi-2gm
Reputed Bakery Produc on Manager Fre/Exp 9849013513 Hyderabad Star anees- 5no
Chef J PRABHU
Jathi poo -5gm Chef J.Prabhu
Jathi kai - 1/2 no Assistant Professor of Food
Samvridhi Hospitality Catering Manager Fre/Exp 8444933333 Hyderabad Production
Kasa kasa -5 GM Kalasalingam University
Coconut oil-100ml Srivilliputhur.
Hyderabad club F&B Manager Fre/Exp 8074615827 Hyderabad Coconut milk-2cup
Onion -150gm Method of Preparation
Tomato-100gm 1.Marinate the fish with Ginger garlic paste,turmeric
Hyderabad new Store supervisor Fre/Exp 9849997595 Hyderabad
Restaurant powder ,salt and curd.
Green chilli-25gm 2.Soak the Basmathi rice in water for 1hour.
Ginger -20gm 3.Heat handi, add coconut oil and whole garam masala,
Hotel Saiprakash Manager banquets Fre/Exp 9490011222 Hyderabad fry well.
Garlic-20g
4.Add sliced onion,saute well,and add green chillies and
KothapeT Curd-100ml Ginger garlic paste.
Banquet Hall Banquet Manager Fre/Exp 9949045723 Hyderabad Turmeric powder-1gm 5.When it comes brown,add sliced tomatoes and saute
Red chilli powder-5gm well.
6.Then add marinated fish,fold it slowly.add coconut
FEMINA HOTEL Banquet Manager Fre/Exp 7373714510 Hyderabad Sounf Powder-5gm milk and spices.cook well.
Cumin powder-5gm 7.When it comes boil,add soaked rice,cook well,add salt
Restaurant Ghee-100ml to taste.
Ponram Group Produc on Manager Fre/Exp 8760128886 DINDIGUL 8.When the moistures evaporate, add mint and
Mint leaves-50gm coriander leaves and ghee.
Coriander leaves-50gm 9.Then make a dum cooking for 20 minutes.
RR InnBanquet Incharge Fre/Exp 9489094014 Tirunelveli Salt -to taste 10.Serve udangudi Meen Briyani with onion sampal.

Young Island comforts Supervisor Fre/Exp 9591767676 Bangalore

INGREDIENTS
(1) For Sarson Ka Saag Sarson Ka Saag and
Great Mount Resort F And B Manager Fre/Exp 9489046010 POLLACHI 500g – Mustard leaves Makki Di Roti
250g – Spinach leaves
50g – Ginger
Lodha Hotel General Manager Fre/Exp +91 22 23024400 Mumbai 20g – Green chilies
30g - Garlic
50g – Maize flour/ cornflour
Junobo Hotels Pvt Ltd Restaurant Manager Fre/Exp 8291843998 Mumbai Salt to taste
(2) For tempering
100g – Onion
Broadway 02 no.– Whole red chilli
Restaurant Manager Fre/Exp 9900088995 Bangalore
The Gourmet Theatre ¼ tsp – asofoetida
20g – Butter
Nazeer Foods Reqs Manager Fre/Exp 09899696622 Delhi
(3) For Makki di Roti
Chef
500g – Maize flour
Euphoria Hotels Restaurant Supervisor Fre/Exp 7337830045 Bangalore Salla Vijay Kumar
Salt to taste
Method of Preparation
Mumbai,
Lite Bite Foods Pvt Ltd Maintenance Manager Fre/Exp 0124 495 6350 1. Wash thoroughly all fresh leafy vegetables
Gurgaon
2. Pick and chop all leafy parts
Le Roi Hotel General Manager Fre/Exp 9350612345 Delhi 3. Boil all ingredients in the first list to atleast 20-30 minutes
4. Grind into a paste and in a pan continue cooking.
Gwalior Restaurant Restaurant Manager Fre/Exp 08588874400 Gwalior 5. Temper with the second list of ingredients and mix well
6. Make a dough of the makki flour with salt and enough water
Hotel The Orbis Front office Manager Fre/Exp 9787391999 Coimbatore 7. It is brittle to handle , you may use a plastic sheet to roll the rotis before
baking and fry well on both sides
Hotel Le Crescent Manager Fre/Exp 91-120-4554513 Ghaziabad
8. Optional jaggery for taste and ghee/ butter/oil can be used for the rotis

Classic Sarovar Portico Sales Manager Fre/Exp 9446007190 Trivandrum Your recipe along with pictures can be placed in
“CHEF CORNER” Mail to:ediamal@yahoo.com
www.hotelierstalk.com
December - 2017 HOTELIERS TALK 7

8
TH
BIGGEST HOSPITALITY
JOB FAIR - 2018
GET JOBS IN
Star Hotels,
Cruise Ship,
Airlines,
Resorts,
Restaurants,
Bars & Pubs
For more details visit
www.hotelierstalk.com
Or g a n i ze d b y

98403 02393 / 98843 92289

www.hotelierstalk.com
 8 HOTELIERS TALK December - 2017

EVENTS - 2017 - 2018

DATE EVENT VENUE

05 - 07 DEC 2017 FOOD & PACK TECH EXPO MADHYA PRADESH, INDIA

11 - 13 DEC 2017 INTERNATIONAL EQUIPMENTS & SUPPLIES EXHIBITION GUANGZHOU, CHINA

12 - 14 DEC 2017 SIAL MIDDLE EAST ABU DHABI, UAE

08 - 10 JAN 2018 BELLAVITA EXPO AMSTERDAM, NETHERLANDS

19 - 21 JAN 2018 MYANMAR AGRICULTURE AND FOOD TRADESHOW YANGON, MYANMAR (BURMA)

20 - 24 JAN 2018 SIGEP PASTRY, CONFECTIONERY AND BAKERY RIMINI, ITALY

01 - 02 FEB 2018 GLOBAL GRAIN FOOD & FEED RAJKOT, INDIA

01 - 03 FEB 2018 BEVERAGE ALCOHOL INDUSTRY & TECHNOLOY RAJKOT, INDIA

16 - 21 FEB 2018 SAJEEV ORGANIC FOOD FESTIVAL RAJKOT, INDIA

24 - FEB 2018 BIGGEST HOSPITALITY JOB FAIR 2018 CHENNAI , TAMILNADU, INDIA

16 - 18 MAR 2018 INDIA TRAVEL MART - GOA GOA, INDIA

22 - MAR 2018 WORLD WATER SUMMIT NEW DELHI, INDIA

10 - 12 MAR 2018 PACKAGING MACHINERY AND MATERIALS GUANGZHOU, CHINA

Kindly Send us the details of the upcoming Events to place in EVENTS Column
WEBSITE OF THE MONTH Agencies that provide Jobs in Cruise ships
are given below for the benefit of Hoteliers
www.jetairways.com FLEET MARITIME SERVICES INDIA INDUS CRUISING & SHIPPING
This is the official website of https://www.jetairways.com/ This PVT.LTD.,(P&O) No.49, Poonamalle Road, Ekkaduthangal,
site will help the job seeker to get the jobs in their various Department in Kohinoor City, Tower 2, Floor 5, Kirol Road,
Near Hilton Hotel, Chennai - 600032.
Hotel. This site enables the job seeker to apply online. Some of the Current Off. LBS. Marg, Kurla West, Mumbai 400070
Ph: +91(22) 6167 9292 / +91(22) 6167 9207
E-Mail: chennai@induscruising.com
positions are listed below for the benefit of hoteliers. www.induscruising.com
www.cruisecareers.in
Sourcehttp: https://www.jetairways.com/EN/IN/Careers/Careers.aspx

Instead of frying foods – which can add a lot of extra

Re se rva t ion / T ic k e t ing Cust om e r Se rvic e Assit
Ú Ú Ú Ú

Ú Ú Ú Ú

calories and unhealthy fats– use healthier cooking

Assist a nt M a na ge r Se c urit y Assit methods that add little or no solid fat, like roasting,
grilling, baking or steaming.
Ca pt a ins Che f
M a rk e t ing Ex e c ut ive H ouse k e e ping Ex e
HA! Santa: Should I Buy Tickets For My Children.?
HA! Conductor: Yes! Only If They Are Above 8.
If you find any useful website for HOTELIERS kindly send us the website
address to publish as a website of the month for the benefit of HOTELIERS HA! Santa: Thank God ,I Have Only 6 Children..!!........vpKumaravel

www.hotelierstalk.com
 December - 2017 HOTELIERS TALK 9
Fill the grid with digits in such a manner that every
SUDOKU row, every column and every 3x3 box accommodates
the digits 1 to 9, without repeating any. FRANCHISE JOB OF THE MONTH - FRONT OFFICE
OPPORTUNITY
Find Solution on page - 15

HOTEL NAME POSITION EXP CONTACT PLACE

Hoteliers Talk is THE VIJAY PARK Recep onist Fre/Exp 9791020202 ALANDUR

looking for franchise

Rangalaya Royal FO supervisor Fre/Exp 7094481802 Vellore
all over India
Invest Minimum and
Biggest Veg Restaurant Front desk exe Fre/Exp 7374000026 Noida
Reap Maximum.
Budget Hotel Front desk assit Fre/Exp 9810022711 Noida
Call: 09840302393
or Treebo hotels Front office Fre/Exp 09985770595 Hyderabad
Email:
ediamal@yahoo.com Star Hotel Secundrabad Front office Fre/Exp 9963019632 Hyderabad

Hotel Seaview - Kanyakumari Bangalore Resorts Front Office Fre/Exp 9902984872 Bangalore

Hotel Saiprakash Front office exe Fre/Exp 9490011222 Hyderabad

STAFF REQUIREMENT Nampally

FEMINA HOTEL Recep onist Fre/Exp 7373714510 Chennai

Front office / Front office assistance
Kitchen assistants Young Island comforts Front Office Fre/Exp 9591767676 Bangalore

Service department Global Village Ooty Associate Female Fre/Exp 9600477767 Ooty
Resort
Housekeeping department / Bell boy
Great Mount Resort BELL BOY Fre/Exp 9489046010 POLLACHI
sales@hotelseaview.in /
9787666966 contacthotelseaview@gmail.com Lodha Hotel Pvt Ltd Recep on Fre/Exp +91 22 23024400 Mumbai
www.hotelseaview.in
Holiday Residency Front Office Fre/Exp 9629995000 coimbatore

H ospit a lit y H a ppe nings The Quorum Hotel F.O Asst, Fre/Exp 9620274630 Mysore
The biggest cruise ship job fair of carnival support services pvt ltd.
was organized by Hotelierstalk in Annamal Towers in
Annamal Hotel Management Institute premises
Hotel Oriental Inn FOA Fre/Exp 9840148764 Gopalapuram
on 8th Nov - 2017.Candidates all over india got their dream job in P&O Cruises
Golden Tulip Ambient Panchkula
GRE (F), Associates Fre/Exp +918558855707
Resort & Spa Chandigarh

F.O Executive,
Corparate Suites Fre/Exp 8744077688 Noida
Bell Boy

Haunted Multicuisine
Receptionist & HR Fre/Exp 9488471669 Chennai
Restaurant Media Partner
Leading Hotel
Fre/Exp 9551816935 Tamil Nadu
Management Institute

FOA / GRE / FOS

Accord Puducherry Fre/Exp 8489977701 Puducherry
FOE / DM

Centrepoint FOS Fre/Exp 8883005264 Chennai

Chennai
The Raintree FOA Fre/Exp 044-28309999
Bangalore
M a i l y o u r H o s p i t a l i t y H a p p e n i n g s ... t o - e dia m a l@ ya hoo.c om
t o plac e in t his c olum n Hotel LRN Excellency FOA Fre/Exp 9894998866 Salem

Fortune Select FOA , Bell Boy

JP Cosmos Telephone Operator Fre/Exp 9611240139 Bangalore

Toshali Resorts Front Office Assit Fre/Exp 9937023791 Odisha,

International

ELITE Restaurant Receptionist Fre/Exp 7406022678 Bangalore

at Hebbal

Palms Hotel & Asst F.O Manager

Fre/Exp 022-66457000 Mumbai
Convention Center Front Office Executive

Santa: – Doctor, this medicine is not available at any

medical store.
Doctor: – oh sorry, i forgot to write the medicine.
www.hotelierstalk.com That was my signature…. ...Ra m e s h
www.hotelierstalk.com
10 HOTELIERS TALK December - 2017
JOB OF THE MONTH - HOUSE KEEPING
H OT ELI ERST ALK
HOTEL NAME POSITION EXP CONTACT PLACE
Fa c e book Fe e dba c k
THE VIJAY PARK Housekeeping Fre/Exp 9791020202 ALANDUR
Ansar Ahmed reviewed Hoteliers Talk: Hello
Thanks to all in the hoteliers talk team. Job fair par cipa on had given me
Star Hotel Secundrabad Housekeeing Fre/Exp 9963019632 Hyderabad the best opportunity . And I am very happy to par cipate in the Job fair .
Once again thanks to all
Ram Moorthy reviewed Hoteliers Talk
Budget Hotel Housekeeping persons Fre/Exp 9810022711 Noida
Hotelierstalk is best for hoteliers to find suitable jobs. it is very useful thank you...
Saravana Kumaran reviewed Hoteliers Talk
Reputed Bakery Housekeeping persons Fre/Exp 9849013513 Hyderabad got placed!!! i am proud to b in ur group thanks a lot...................
Post your feed back in FaceBook page... Visit :.....
Treebo hotels Housekeeping Fre/Exp 09985770595 Hyderabad https://www.facebook.com/pg/hotelierstalkonline/photos/?ref=page_internal

Banquet Hall Kothapet Housekeeping boys Fre/Exp 9949045723 Hyderabad

HOTEL AMBICA EMPIRE
Eat N Chat Housekeeping Fre/Exp 8939282338 Kandanchavadi REQUIRES
FRONT OFFICE -
MAINTAINCE (F)
Sales
Foa, Fos,Coordinator
FrontA/C
Electrical, Office – Executive.
mechanic,
Global Village Ooty Housekeeping Female Fre/Exp 9600477767 Ooty
Halwai Chef (CDP/Commi
F & Bcarpenter,
PRODUCTION level)
Cafeteria plumber.
south Indian,
CookIndian/ , Drivers
Bakery,
Great Mount Resort House MAID Fre/Exp 9489046010 POLLACHI Chinese - Commi I ,
Security
F & BII,Supervisor
Commi SERVICE
Commi III.
Trainees, Stewards,
LaundryHOUSE Supervisor
KEEPING
Captain, Outlet Executives,
laundry supervisor,
Lodha Hotel Pvt Ltd Housekeeping services Fre/Exp +91 22 23024400 Mumbai
F&B Executive
Outlet /house
Managers. man ,
Stewards
house maid, Gardener.

Taj Hotels and Palaces Housekeeping Associate Fre/Exp 9566562433 Madurai Ph: 044 2362 1818 / Cell: 093661 66622
Email: hr@ ambicaempire.com
Holiday Residency House MAID Fre/Exp 9629995000 COIMBATORE

Hotel In Yelahnka Housemens Fre/Exp 7619411903 Bangalore

Re quire s
Evoma Gardener Fre/Exp 7259911756 Karnataka F&B Service - GSA, Senior GSA
Housekeeping - GSA, Supervisor & Assistant Manager
The Centrepoint Houseman Fre/Exp 8883005264 Chennai
Front Office - Bell boy
T he c a ndida t e s should ha ve good c om m unic a t ion w it h
m inim um 1 ye a r of e x pe rie nc e in t he c onc e rn posit ion.
The Flying Squirrel House Keeping Staff Fre/Exp 9148464886 Bangalore

Hotel The Orbis Executive House keeper Fre/Exp 9787391999 Coimbatore

Asst H.K Manager

The Golkonda Resort Fre/Exp 40-30696969 Hyderabad
H.K Supervisor
Total Care Services Pvt Ltd
The Astor H.K Supervisor Fre/Exp 033 - 2282 9957 Kolkatta

Front Ofce Associates / F&B Service Associates

Boy : I checked yesterday that I don’t have any iron in my body Food Creation Associates (Commis)
Girl : How did you check? House Keeping Associates
Boy : I checked with a Magnet, it was not sticking to me..! General Technicians (Electrical, Plumbing, AC)
...Ra m a k r i s h n a n Accounts Associates / Sales Executives (Male/Female)

J um ble d Word Answ e rs: Ph: 0 4 4 -4 2 1 3 8 3 5 5 / Ce ll: 9 7 9 0 3 0 8 8 9 9

1. LAKE 2. GOLD 3. VOLCANO 4. EARTHQUAKE 5. MOUNTAIN
6. RIVER 7. DESERT 8. OCEAN 9. ROCK Em a il: a dm in@ t ot a l-c a re .in

Fusion Foods a nd Ca t e ring Pvt Lt d

T e a m M e m b e r s , Se n i o r T e a m M e m b e r s , Sh i f t M a n a g e r , A r e a M a n a g e r .
Co n f e c t i o n e r y /Pa s t r y - (Co m m i s I I I , I I , & I )
De l i v e r y Ex e c u t i v e (Bik e & Driving Lic e nse Com pulsory)
N ort h I ndia n Cook
M a i n t e n a n c e Ex e c u t i v e A C & El e c t r i c a l T e c h n i c i a n
Minim um 6 m ont hs t o m ax 4 yrs ex perienc e required.
A g e L i m i t e d : 1 8 T o 2 8 ye a rs .
M a na ge rs / Supe rvisors
Sa l a r y A s p e r i n d u s t r i e s / Pl u s I n c e n t i v e s
St e w a rds
Cell: 7823946058 / 90430 60008 Ph: 044 2452 0110/ Cell: 86103 50031
Email: lakshman@cavinkare.com 89399 09968 /
Email: hroperation.ffcpl@gmail.com
www.hotelierstalk.com
December - 2017 HOTELIERS TALK 11

LIQUEURS- CROSSWORDS ACROSS

1. A classic French cocktail prepared with Champagne and Crème de cassis (9 letters)
2. The Scandinavian style of Mulled wine which is a must for Christmas (5 letters)
3. Hot Buttered ………… is a kind of mixed drink made with rum, butter, hot water
and spices (3 letters)
4. This drink is the Puerto Rican version of Eggnog (7 letters)

DOWN
5. This drink's name is derived from the Hindi word 'paanch' which means 'five'
(5 letters)
Cross Word by
6. ……………….. and Jerry cocktail is a Christmas time drink, first introduced by a
VARGHESE JOHNSON,
British journalist Pierce Egan in the 1820s to popularize his book (3 letters) F&B Service department,
7. Rum and Bourbon whiskey along with egg yolk, milk, cream and sugar is St.Joseph's Institute of Hotel
Management & Catering Technology,
required to make this all time favourite Christmas drink (6 letters)
Palai, Kerala
Find Solution on Page - 15

HA ! HA ! HA ! Improve sleep
Avoid caffeine, alcohol, nico ne, and other chemicals that interfere
I nt e rvie w e r: ” Wh a t d i d y o u l i k e b e s t with sleep. Equip your bedroom with a comfortable ma ress and
a b o u t y o u r l a s t j o b ?” pillows. Sleep in a dark clean and quiet environment.
J obse e k e r: ” So m e t i m e s , p e o p l e h a d b i r t h d a y s
and t here w as free c ak e. ”
...Su r e s h SUBSCRIBE HOTELIERSTALK NOW
TO REACH AT YOUR DOOR STEP
Date
a a sife Fill in BLOCK letters

?
DETAILS
Biriya ni ( K oya m be du )
Name &
Re quire s: Designation

K it c he n Assist a nt / Se rvic e St a ff

?
Organization
Front offlc e Fe m a le / H ouse k e e ping St a ff Name :

Address
Abdul Am e r - 9 9 4 0 0 4 2 2 3 7 / Ba la - 7 7 0 8 2 9 8 1 0 0
Em a i l : a a s i f e b i r i y a n i k o y a m b e d u @g m a i l .c o m

?
Plot N o. 5 b,J a w a ha rla l N e hru roa d,K oya m be du,c he nna i -1 0 7 .(N e x t t o Ax is Ba nk )
PIN CODE:
Contact Nos
Email
Staff Requirements
Duration
Amount
OPENINGS FOR ALL DEPARTMENTS
?
For office use:

FOR ALL POSITIONS KIND ATTENTION SUBSCRIBERS

? Subscribe for 1 Year at Rs : 250/- & 3 Years Rs. : 700/- (inclusive of postage)
Ph: 097409 98984 and Rs.50/- extra for out station cheques.
? Overseas Subscription (12 months) US $ 20 / € 19 /£ 14
Email:guhantara.amarketing@gmail.com ? Fill the coupon and send it along with a Cheque or DD drawn in favour of
“Hoteliers Talk” payable at Chennai by Speed Post / Courier.
? NOTE : Do not pay by Cash. we suggest you to pay by Cheque or DD
? Please inform us if there is any change of address
? Let us know if Hotelierstalk does not reach you before 12th of every month
WANGS KITCHEN To
FRENCH LOAF
Cashier / Dat a Ent ry
St ew ard Cum Delivery
Crew Mem ber / Senior Crew Mem ber
Asst . Rest aurant Manager
Hoteliers Talk,
Anna m a l T ow e r
Senior St ew ard / Com m is - III /
Com m is - II / Com m is
# 17/9, Loganathan Nagar 3rd Street,
ORIENTAL INN: Stew ard Choolaimedu, Chennai- 94 .
Trainee Chef .
FINE DINE: Asst. Restaurant Manager ( Landmark: Near Arumbakkam Metro Railway station )
Asst . Rest aurant Manager
Mobile: 98403 02393 Email: ediamal@yahoo.com
Ph: 044 - 4680 4016 / Cell: 7338999230 / 7305565955 Ph: 044 - 65330070 PIN CODE : 600094
E-mail: sundar.d@orientalcuisines.in

www.hotelierstalk.com
12 HOTELIERS TALK December - 2017

ANNAMAL TM

ERODE PERAM BALU R

7338817089 7338817090
Adm in Offic e : Anna m a l T ow e r # 1 7 /9 , Loga na t ha n N a ga r, 3 rd St re e t , Choola im e du, ( La nd m a rk : N e a r Arum ba k k a m
M e t ro Ra ilw a y st a t ion, Che nna i - 6 0 0 0 9 4 .

Cruise Ship Jobs } Overseas Jobs

Airlines Jobs Railway Jobs Star Hotels Jobs

Spe c ia l Spok e n
e English
f e T im
L i

T e a c he r : w h o w i l l t e l l t h e c h e m i c a l f o r m u l a
of w at er? Quot e s For T he M ont h
St ude nt : I t s " h .i .j .k .l .m .n .o ." The art of mothering is to teach the art of living to
T e a c he r : Wh a t i s t h i s ? children
St ude nt : M a m , y e s t e r d a y y o u t o l d u s t h a t
i t i s H t o O !! Humility is the foundation of all virtues.
...Pr a b u
Gratitute is not only the greatest of virtues but the parent
SEMINAR & WORKSHOPS
By Industry Experts
of all the other kinds of them.
......A. Riaz Ameed Habits are first cob - webs, then cables.
STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US.. Kindness is the great medicine for all sorrows. Mother is
the great crown of her family.
Flair Bartending, Cocktail and Mocktail,
Faith is like a stand - by generator. It gives us power when
Making Garnish and Cocktail Presentation, everything else Fails.
Bar tricks, Juggling, Wine tasting.
What lies behind us and what lies before us are tiny
“Seminars and Workshops are a Great Way to Impart Knowledge” matters compared to what lies within us.
If you agree feel free to contact
No poison can kill a positive thinker. No medicine can cure
9884392289 / 9840302393 / 044 - 65330070 a Negative thinker.
1 .Do n o t o v e r f e e d y o u r b a b y . B a b y k n o w s b e s t w h e n
he has had enough. All hard workers do not always win; but every winner is a
2 .Co n s u l t y o u r p e d i a t r i c i a n b e f o r e y o u s t a r t g i v i n g hard worker.
him t hese porridge or any solid food. ....... Kokila
www.hotelierstalk.com
December - 2017 HOTELIERS TALK 13

JOB OF THE MONTH - F & B SERVICE

J e nne ys Re side nc y CONTACT
HOTEL NAME POSITION EXP PLACE

1. Pantry man : C D P, Com I, II, III 6. Sr. Captains / Captain : 05 Nos Taj Hotels and Palaces MaduraiAssociate Fre/Exp 9566562433 Madurai
2. Garde manger : C D P, Com I, II, III 7. Sr. Waiter / Waiters : 10 Nos
3. Indian cooks : Com I, II, III 8. House Keeping supervisor : 02 Nos
DC Foods India Pvt Ltd Cashier Fre/Exp 9500124551 Keelkatalai
4. South Indian Com I, II, III 9. Sr. House Man / House Man : 05 Nos
5. Executive Chef 10. Front office Assistant M/F : 02 Nos
11. Security Officer : 01 Nos Hotel Kalyan Residency F&B Service Fre/Exp 9030430004 Tirupa

Ph: 0422 4335777 / Cell: 98945 79510 Hotel Le Palace HOSTESS Fre/Exp 7401671804 CHENNAI

Email: gm@jenneyresidency.in
Radisson Blu Chennai F&B Service Fre/Exp 7299042501 chennai

Vira Interna onal Ltd F&B Service Fre/Exp +919819765453 USA

PL.A.KRISHNA INN waiter Fre/Exp 9025377373 TRICHY

M a n a g e r s / A s s i s t a n t M a n a g e r s / St e w a r d s
Co m m i -1 / Co m m i -2 / Co m m i -3 Coutallam Border captain Fre/Exp 8939899868 velechery
Paro a
Su p e r v i s o r / U t i l i t i e s
Brindhavan Residency WAITERS Fre/Exp 7397737117 KARAIKUDI

Ph: 044 - 4343 4646 / Cell: 93806 92883

RR InnBanquet F&B Service Fre/Exp 9489094014 Tirunelveli
Email: munusamy.mani@compass-group.co.in

hotel centre point F&B Service Fre/Exp 9677295550 CHENNAI

JOB SEEKER OF THE MONTH - F&B SERVICE
F&b Supervisor /sasikumar/dhm/17sasikumar@gmail.com/9840893836/chennai
Hya Pune Waiter / Waitress Fre/Exp 9158896202 Pune
Waiter/sivakumar/bss Hm/mkssivams@gmail.com/+918110880494/chennai
Chef/mohammed /b Sc In C&ht/adnanh969@gmail.cim/9840545776/chennai
Dilsukh nagar Stewards Fre/Exp 9848029843 Hyderabad
F&b Supervisor /pravinkumar/bhm/pravinkumar1234@yahoo.com/8940326734/chennai
F&b Manager/sethu Pandiyan.v./dhm/samjoshua 3195@gmail.com/8608479582/chennai
STAR BRIYANI Captain & Waiter Fre/Exp 8553017373 Bangalore
Arm/balakrishnan.s/bsc (cs & Hm),mba/balukarthims@gmail.com/9942432425/chennai
Captain/srinivasan Rajasekaran/dhm/trsrinivasan7@gmail.com/9884982298/chennai
Hyderabad Resort Room Service Fre/Exp 8790834529 Hyderabad
F&b Executive/ashwani Dubey/ug/ashwanid40@gmail.com/9794367633/delhi
Captain/pranav Saurav/bhm/pranavsaurav1985@gmail.com/00971553280398/delhi
Maa Rotle & Currles Waiter Fre/Exp 9075040006 pune
Steward/gaurav Bhatt/b.sc/bhattgaurav8@gmail.com/09917222225/delhi Restaurant
Gsa/prakash/bhm/prakash.prakash.patedha@gmail.com/+918285898213/delhi
Vimannagar Stewards Fre/Exp 9823893553 Pune
Asst F&b Manager/gyanaranjan Rout/dhm/grrout@yahoo.co.in/8607602744/delhi Restaurant
Restaurant Manager/azarudeen/dhm/shirinazar38@gmail.com/91 9659343086/delhi
Hotel Suncity R Captains Fre/Exp 022 - 61585858 Mumbai
Captain/soumen Pramanik/10th +2/spsoumenpramanik63@gmail.com/07226845014/delhi Restaurant
Asst. Restaurent Manager/prem /bhm/prem_joshi07@yahoo.co.in/9953543884/delhi
Comfort Inn Heritage Hostess / F&B Captains Fre/Exp 022 2371 4891 Mumbai
Restuarent Manager/bablu Saw/hm/babluk23@gmail.com/9386153157/kolkatta
Senior Captain/rashe Shyam Yadav/bsc.thm/rs900423@g Mail.com/7795477323/kolkatta
The sai leela F&B Service Fre/Exp 9343000222 BANGALORE
Asst.manager/amar Ibrahim Mollah/dhm/amaribrahim27@gmail.com/7278672262/kolkatta
Waiter/prosenjit Adak/12+/prosenjitadak99@gmail.com/7200485549/kolkatta
American Restaurant Hostesses Fre/Exp 7057123456 Hyderabad
F&b Executive/shubhasish/b.sc H&ha/deb.shubhasish@yahoo.co.in/8013569036/kolkatta

Accord Metropolitan Hostess & Steward Fre/Exp 9952020402 Hyderabad

The Sai Leeal F&B Service Fre/Exp 9343000222 bangalore

Ab Resorts And F&B Service Fre/Exp 9500049199 Chennai

Restaurants

restaurant Hyderabad Waiters Fre/Exp 9866651565 Hyderabad

jubilee hills hostesses Fre/Exp 7067123456 Hyderabad

Ph: 044 - 3028 3290 / Cell: 73977 31387

Email: grace.j@y-axis.com / rathi.d@y-axis.com Leposhe by Sparsa Restaurant Hostess Fre/Exp 8489946686 Kodaikanal

Eat Mindfully Without Any Distrac on

Student1 :Do you want to hear a dirty joke? In our fast-paced world, there is a tendency to do stress-ea ng.
Student 2: OK Avoid ea ng when distracted, eat slowly, take your me and do not over-eat.
Chewing your food thoroughly, helps in diges on and you also get to
Student 1: A white horse fell in the mud. ...Go w t h a m enjoy every bite you take. sa ra nya ...

www.hotelierstalk.com
 14 HOTELIERS TALK December - 2017

Admission Open
TM

Indian Institute of Bartending

E-Mail:ediamal@yahoo.com / www.iibtindia.com

No matter what the economic situation is trained Bar professionals

get selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.

Courses Offered :
1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months

QUALIFICATION : 10TH PASS / FAIL

IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
BRANCHES
KOYAMBEDU AVADI TAMBARAM MINT KANCHIPURAM
(VALLALAR NAGAR)

VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE

PERUMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI

TRICHY KARUR
H e a d Offic e : Anna m a l T ow e r # 1 7 /9 , Loga na t ha n N a ga r, 3 rd St re e t , Choola im e du, ( La nd m a rk : N e a r Arum ba k k a m
M e t ro Ra ilw a y st a t ion.) Che nna i - 6 0 0 0 9 4 .
www.iibtindia.com Email : ediamal@yahoo.com
, | Ph : 044 - 65330070 | 95660 62543

Learn about........ HOTELIERS TALK BARTENDER

Ba c k pa c k Wine Agent Orange
Backpack announced that it will be Ingredients
adding its 3rd variety, "Rowdy Red” to
its offering which already includes 5 1 /4 oz (3 pa rt s)
“Snappy White” and “Cheeky Rose”. Ca rrot juic e ,
1 3 /4 oz (1 pa rt )
While incorrectly perceived as just a V odk a
summer fad, canned wine can be and
Com m only use d
should be enjoyed all year long and ingre die nt s:
thanks to the new addi on of Rowdy 5 c l (1 p a r t ) v o d k a ;
1 5 c l (3 p a r t s ) Bartender :KAMAL ARASAN
Red, fall is a great me of year for your
favorite new red blends. Backpack Wine guarantees premium quality and c arrot juic e
PREPARATION
excellent taste in each can. We think your readers would love to learn about
their new Rowdy Red addi on, a delicious red blend in a can that pairs best M i x i n a n Co c k t a i l g l a s s w i t h i c e a n d s e r v e . Se r v e d : On t h e r o c k s ;
p o u r e d o v e r i c e Dr i n k w a r e : Co c k t a i l g l a s s
by the fire enjoying a smore or . Available in 4 packs and I would love to send
you a sample of our new variety (and originals too). Founder Jim Doehring Your Cocktail recipe along with pictures can be
would be happy to chat about what he sees for the future of the industry as placed in Hoteliers Talk Bartender
well. mail to : ediamal@yahoo.com

www.hotelierstalk.com
 December - 2017 HOTELIERS TALK 15

JOB OF THE MONTH - BARS PUBS

HOTEL NAME POSITION EXP CONTACT PLACE Ginger can be tricky to peel with all its bumps and irregulari es. Rather than using
a paring knife or vegetable peeler, reach for the spoon. Scrape it against the skin
The yellow chilli Bar Barman Fre/Exp 9910870364 Noida and it'll come right off, following every contour and minimizing waste.
Restaurant .....Vijayarani
Himalaya Bar & Bartender Fre/Exp 9966677742 Hyderabad
Restaurant
TO UNDERSTAND HOTELIERS TALK BETTER ...
Holiday Residency Bartender 5 nos Fre/Exp 9629995000 Coimbatore 1. What is the mission of Hoteliers talk?
The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel
needs and to help hoteliers to achieve their goals by providing suitable job resources.
New Pub & Restaurant Banaswadi
@ Banaswadi
Bartenders Fre/Exp 9902555533
Bangalore
2. How does Hoteliers talk help hotels?
Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place
their personnel need advertisement (placement advertisement).
Hotel La Classic Bartender Fre/Exp 9686203951 Bangalore
3. I am a HR Manager. What kind of article / advertisements I can place?
You can place any events / advertisements which is benefited to the hoteliers.
Fortune Bartenders Fre/Exp 9560892097 New delhi 4. How does Hoteliers talk help Job Seekers?
The information furnished in the job seekers column in our webportal will be sent to the job
providers everyday and it also will be published in the monthly paper and delivered to hotel
The Tamasha Bar Bartender Fre/Exp 9910870364 Delhi
subscribers all over the world. Therefore, the hotels will contact the job seekers directly.

Restobar in
5. What do I get when I subscribe Hoteliers Talk?
Bar Man Fre/Exp 9900178608 Bangalore You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,
Koramangala
Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also
All Heavens get Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and
Bar Man Fre/Exp +91-9810007620 Delhi
Restaurants P. Ltd Crossword and details of industry related events, workshops & Competitions.
Golden Tulip Ambient Panchkula - 6. How much does it cost to subscribe?
Bartender Fre/Exp +918558855707
Resort & Spa Chandigarh Subscription rates for private individuals are as follows:
One Year (12 Issues) Rs. 250/- (Within India)
Le Royal Park Bartender Fre/Exp 9894919326 Puducherry Three Year (36 Issues) Rs. 700/- (Within India)
Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14 (Overseas)
Special rates also exist for educational institutions and groups of people wishing to share
Centrepoint Bartender Fre/Exp 8883005264 Chennai
a subscription. Groups and educational institutions please contact 98403 02393(or) mail to
ediamal@yahoo.com | manager@hotelierstalk.com for details.
7. How can I subscribe?
Boy: What you think about our love? Click "Subscribe now" in the home page of our website. Download and print the subscription
form. Fill it and courier to us along with D.D
Girl: try to count the star in the sky. 8. I have couriered a subscription form along with D.D. to you. Will you send
Boy: awww. it’s infinite?!!! me the receipt to my postal address? Media Partner

Girl: no darling ! it’s a waste of time! No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your
...Ra j a email ID. So, please provide your email ID in the column provided in the subscription form.
9.I am a job Seeker. Do I need to post my Details Every Month?
You can Post your details every month till you get the right placement.
H om e Re m e die s for Ga llst one s 10. I am a H.R Manager. I have posted my staff requirement, free advertisement
through your website. Will I get any confirmation mail from you?
No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the
free advertisement to check the status. You can also call or mail to ediamal@yahoo.com /
manager@hotelierstalk.com if your advertisement not posted within three working days
in our webportal.
11. What do I do if my subscription has not arrived?
On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can
email us at ediamal@yahoo.com / manager@hotelierstalk.com
12. I have changed my address. Who do I contact about getting my
subscription sent to my new address?
Mail your new address with full pin code to ediamal@yahoo.com
Ha...Ha....
manager@hotelierstalk.com
ANSWERS

Tongue Twisters

But a ha rde r t hing st ill t o do.

Wha t a t o do t o die t oda y
At a qua rt e r or t w o t o t w o.
A t e rrible difflc ult t hing t o sa y
But a ha rde r t hing st ill t o do.
T he dra gon w ill c om e a t t he be a t of t he drum
Wit h a ra t -a -t a t -t a t a -t a t -t a t a -t a t -t o
At a qua rt e r or t w o t o t w o t oda y,
At a qua rt e r or t w o t o t w o.

www.hotelierstalk.com
RNI Reg. No. TNENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17
Date of Publication: 1st of every month WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17
16 www.hotelierstalk.com December - 2017

H I LARI T Y INN
Re quire s Follow ing St a ff:
F&B SERVICE - STEWARD,SR.STEWARD,CAPTAIN
FRONT OFFICE - FRONT OFFICE ASST,FRONT OFFICE EXECUTIVE
FOOD PRODUCTION - SOUTH INDIAN COOK,CONTINENTAL
PANTRY,INDIAN,CHINESE,TANDOORI COOK
ACCOUNTS - CASHIER
HOUSEKEEPING - HOUSEMAN,SUPERVISOR
MAINTENANCE - MAINTENANCE ENGINEER, PLUMBER,ELECTRICIAN
SYSTEMS - EDP
Address: No.89, Vandalur - Walajabad Road, Vanjuvancherry, Padappai, Tamil Nadu 601301
Mr.B.Mohanakrishnan - 9941409455 | 9551298888
hr@hilarityinn.com | info@hilarityinn.com

1) Sa l e s Ex e c u t i v e (Po p p y s H o t e l , Co i m b a t o r e )
2) Fr o n t Of fl c e A s s i s t a n t (Po p p y s H o t e l , Co i m b a t o r e & M a d u r a i )
3) Du t y M a n a g e r (Po p p y s H o t e l , Co i m b a t o r e )
4) St e w a r d (Po p p y s H o t e l , Co i m b a t o r e , M a d u r a i )
5) K i t c h e n St e w a r d i n g Su p e r v i s o r (Po p p y s H o t e l , Co i m b a t o r e )
6) Se c u r i t y Of fl c e r (Po p p y s H o t e l , Co i m b a t o r e )
7) Se c u r i t y Su p e r v i s o r (Po p p y s H o t e l , Co i m b a t o r e )
8) St e w a r d (V i n a y a g a I n n , Oo t y )

80983 66999
hrm.cbe@poppyshotels.com | www.poppyshotels.com

le
Pudhuchery / Trivandram/Bangalore/ Coimbatore
a i lab e
Warangal//Nellore/Chennai - Sathyam Av chis
n
Palazzo / Escape / S2 Thiyagaraja Fra
S2 Perambur / ID ECR -Velachery & Vadapalani
Wonderful Business
Opportunity @ 5 Lakhs
Steward / Houseman / Maid Staff Requirement: Full time / Part time Jobs
Counter sales / CDP Supervisors /Accountant / Sales persons & Executive
Storekeeper / Delivery Boys / Production staff
Commis I,2, 3 / Chef Branches: Villivakkam, Kodambakkam,
West Mambalam, Adyar, Padi, Ekkattuthangal
For Franchise Ring Us:
Mobile 97919 79101 / 87545 52368 / 99401 85273 9677058588 / 9840888059 / 9940222404 / 044 - 22253766
Email: careers@spicinemas.in salescoffee@aromacafe.in / web:aromacafe.in / rubyinnovation.com

HOTELIERS TALK
Follow us on: Facebook You Tube
in Linked In Twitter Qr Sc a n

Posted at Egmore RMS/1 Patrika channel on 06.12.2017. Posted Under WPP

HOTELIERS TALK
HOTELIERS TALK Career and Equipment Guide For Hoteliers
www.hotelierstalk.com To,
If undelivered Please return to
Hoteliers Talk,
Anna m a l T ow e r
# 1 7 /9 , Loga na t ha n N a ga r 3 rd St re e t ,
Choola im e du,Che nna i - 9 4 .
( La nd m a rk : N e a r Arum ba k. k a m M e t ro Ra ilw a y
st a t ion ) Email: ediamal@yahoo.com
Mob: 9840302393
Ph: 044 - 65330070 PIN CODE : 600094
Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj

Hoteliers Talk is Delivered by India Post - www.indiapost.gov.in