ORGANIC HOG

RAISING
 ODORLESS ORGANIC PIGGERY SYSTEM(OOPS)?

 An organic/natural way of raising hogs that dramatically improves

the income of hog raisers;

 A win-win technology that benefits the farmer, consumer,

environment and the neighborhood;

 A proven technology that can easily be adapted by every hog

raisers in the world.

 An effective-microorganism based (EM) technique that brings

down cost of production of raising hogs with no bath, no foul odor,
no commercial feeds, no chemicals and no artificial growth
hormones used.
COMMON BREED OF PIGS
IN THE PHILIPPINES
LANDRACE

COMMON BREED OF PIGS IN THE

PHILIPPINES
 LARGE WHITE

COMMON BREED OF PIGS IN THE

PHILIPPINES
 DUROC

COMMON BREED OF PIGS IN THE

PHILIPPINES
 PIETRAIN

COMMON BREED OF PIGS IN THE

PHILIPPINES
FACTS ABOUT
HOGS
THE DESIGN OF PIGPEN
PIG PEN

 Convection roof – the key

to “no bath” technology
 Provides continuous air
flow. Hot air will escape at
the roof.
 Maintain 2 sqm. area per
head to attain desired size
and weight.
THE KEY TO ‘NO BATH’ TECHNOLOGY
THE BEDDINGS OF PIGPEN (FLOORING)
BEDDING OF THE PIG PEN
No Stress, No Mortality

Piglets on siesta time

 MATERIALS FOR BEDDING

1. Any or combination of the ff:

• Sawdust “Kusot”
• Coco Coir Dust “Bunot”
• Rice Hull “Ipa”
• Rice Straw “Dayami”
2. Soil
3. Carbonized Rice Hull (CRH)
4. Salt (seasalt/rocksalt)
5. EMAS
6. Molasses
PROCEDURE FOR MAKING THE BEDDING
Step 1:
Dig up 1 meter deep
hole
Note : Allow 2 sqm. area
per pig
1meter

BEDDING PREPARATION
Step 2:
Mix several batches of :
8 sacks sawdust, or
rice hull, or
coco coir dust
1 sack soil
1 sack crh
.5 kg sea salt

BEDDING PREPARATION
Step 3:

Layer the mixture inside

the hole

1meter

Mixture of sawdust/rice hull/coir dust,

soil and carbonized rice hull (crh)

BEDDING PREPARATION
Step 4:
Batch 6
Repeat the process until
Batch 5
the entire hole is
filled up
Batch 4
1meter

Batch 3

Batch 2
Mixture of sawdust/rice hull/coir dust,
soil and carbonized rice hull (crh)

BEDDING PREPARATION
Step 5:

Mix EMAS and Molasses

with water:
10ml per liter of water

Then,

Drench/spray the
beddings:
1 liter per sqm of
beddings

BEDDING PREPARATION
Step 6:
Deploy the pigs/piglets
NOTE:

CRH harbors good

microbes for long term
stability, health and odor
control

Salt provide trace minerals;

Soil provide biodiversity of

micro organisms and will
be eaten by the animals
GOOD STOCK
QUALITIES (PIGLET
SELECTION)
❑ Rounded body
❑ Alert and lively
❑ No abnormalities or
deformities
❑ Bright eyes
❑ Do not scours or
have any disease
❑ No rancid smell
❑ Short and shiny fur
BILUGANG PANGANGATAWAN
MASIGLA AT ALERTO
WALANG ABNORMALIDAD
(DEFORMITIES)
MALIWANAG ANG MGA MATA
HINDI NAGTATAE
MAKINTAB AT MAIGSI ANG
BALAHIBO
IMPORTANT NOTES IN BUYING PIGLETS

 Vaccinated (Bakuna)
 Castrated (Kapon)

 Dewormed (Purga)
TRANSPORTING OF PIGLETS

 Newly transported piglets are prone to stress

 Avoid feeding for at least 2 hours after
transport;
 Prepare energy drink. Mix 100ml fermented
fruit juice (FFJ) or molasses, whichever is
available with 1 liter of water.
GOOD BREEDER STOCK: SOWS/GILTS
❑ Young female swine should have a minimum of 6 pairs of well-
developed and properly spaced function teats.
❑ Teats that are inverted do not secrete milk.
❑ Long-bodied sows are desirable because of the more space
created for udder development.
❑ Well-developed ham, loin and shoulder.
❑ Well-placed feet and legs. Medium short feet and short upright
pasterns are preferable.
❑ Select the biggest among the litters.
GOOD BREEDER STOCK: SOWS/GILTS
❑ Having a litter of 8 or more good-sized
piglets with high survivability is a good
female breeder.
❑ No deformities
❑ Most Vigourous
❑ Well-developed ham, loin and shoulder.
❑ Well-placed feet and legs. Medium short feet
and short upright pasterns are preferable.
❑ Select the biggest among the litters
❑ Well-developed vulva
❑ Vulva slightly pointed downward
GOOD BREEDER STOCK: BOARS
❑ No deformities
❑ Most Vigourous
❑ Well-developed primary sex organs
❑ Equal-sized testicles.
❑ well-developed ham, loin and shoulder.
❑ Biggest among other boars
BASICS OF PIG BREEDING
• A pig would reach maturity around 5-8 months of
age;
• When it reaches it’s 2nd - 3rd heat or at 110-120
kgs she could then be bred;
• Heat cycle of pigs is 18-21 days
• The pregnancy would last 114 days;
• The sow would farrow (manganganak) 2 times a
year
• On average, a sow would give birth to 10 piglets;
FEED NUTRIENTS,
FORMULATION AND
FERMENTATION
PROCEDURES
FEED FORMULATION
INGREDIENTS IN FEED MIXING

✓ Carbohydrates “Carbs”
-Source of energy that serves as a fuel

CORN BRAN
RICE BRAN
INGREDIENTS IN FEED MIXING

✓ Lipids
-concentrated source of energy
-Dissolves Vit A, D, K, E

COPRA MEAL OR COPRA MEAT

San ba nagmumula ang Copra Meal?
 INGREDIENTS IN FEED MIXING
✓ Protein
SOYA MEAL

-Responsible for increasing growth and weight

-Lack of protein may result in stunted
growth of the animal
FISH MEAL

DUCK WEED
INGREDIENTS IN FEED MIXING

✓ Minerals
-Vital in
animals health
and bones CRH
(skeletal
system)

LIMESTONE ROCK SALT

(APOG)
INGREDIENTS IN FEED MIXING
✓ Vitamins

❑ Maintains
health and
improve the
immune
system of
animals
❑ Required in
small FAA, FFJ
quantities
FEED FORMULATION
Starter feed formulation
50 kg Rice Bran or D1
grade 2 liters
(Carbohydrates) FAA/FFJ/FPJ
(Vitamins)

8 kg Copra 3 kg
meat/meal Carbonized
(Fats/Lipids) Rice Hull
(Minerals)
35 kg soya meal/fish 2kg Rock
meal/duckweed/mor Salt/Sea Salt
inga (Protein)
200 ml IMO
200 ml
Molasses
(Pro-biotic)
20 liters Water
(No Chlorine)
NUTRIENT ANALYSIS
TOTAL PROTEIN: 26%; TOTAL FIBER:20%; TOTAL CALCIUM: 2.5%
STARTER (UP TO 18 KG) 45-60
ARAW
 700 gramo – 1 kilo pakain
araw-araw
 50% sa umaga
 50% sa hapon
 Meryendang gulay: 1 beses
bawat araw (alas-dose ng tanghali)
 GROWER FEED FORMULATION
60 kg Rice Bran or D1
grade 2 liters
(Carbohydrates) FAA/FFJ/FPJ
(Vitamins)
3 kg
8 kg Copra
Carbonized
meat/meal
Rice Hull
(Fats/Lipids)
(Minerals)
2kg Rock
25 kg soya meal/fish
Salt/Sea Salt
meal/duckweed/mor
inga (Protein)
200 ml IMO
200 ml
Molasses
(Pro-biotic)
20 liters Water
(No Chlorine)
NUTRIENT ANALYSIS
TOTAL PROTEIN: 22%; TOTAL FIBER:21%; TOTAL CALCIUM: 2%
GROWER (19KG TO 50 KG) 61-110
ARAW

 1.5 kilo – 1.8 kilo pakain araw-araw

 50% sa umaga
 50% sa hapon
 Meryendang gulay: 2 beses bawat araw (umaga at
hapon)
 FINISHER FEED FORMULATION
60 kg Rice Bran or D1
grade 2 liters
(Carbohydrates) FAA/FFJ/FPJ
(Vitamins)
3 kg
15kg Copra
Carbonized
meat/meal
Rice Hull
(Fats/Lipids)
(Minerals)
2kg Rock
18 kg soya meal/fish
Salt/Sea Salt
meal/duckweed/mor
inga (Protein)
200 ml IMO
200 ml
Molasses
(Pro-biotic)
20 liters Water
(No Chlorine)
NUTRIENT ANALYSIS
TOTAL PROTEIN: 20%; TOTAL FIBER:21.5%; TOTAL CALCIUM: 1%
FINISHER (51KG TO MARKET) 111 ARAW
HANGGANG MAIBENTA
 2.5kg – 3kg pakain araw-araw
 50% sa umaga
 50% sa hapon
 Meryendang gulay: hanggang gustong kumain ng baboy!!
FERMENTATION OF HOG FEEDS
BENEFITS OF FERMENTATION

 Preservation of raw materials

 Detoxification

 Improved digestibility

 Nutritional value of raw materials goes up

 STEP 1
 Mix IMO (400ml), molasses(200ml)
and water (20L) FAA, FFJ,FPJ 2L
400ml IMO
 NOTE: Liquid part is 20-30% total 200 ml
weight of solid ingredients(depending molasses
on water content of materials)

Water
20liters
STEP 2
 Mix all the solid ingredients
and Liquid solution. Final
moisture content is 30 to
40%
STEP 3

 Check for Moisture Content (30-40%)

STEP 4
 Ferment anaerobic ally(no air) for 2 weeks
 STEP 5

 Fermented feeds is ready for

use after 2 weeks. It has a
sweet-sour smell
COST SUMMARY(PER KG)
FEEDS COST(OWN) COMMERCIAL SAVINGS(%)

Starter P21 P35.00 66%

Grower P18 P32.00 68%

Finisher P16 P30.00 70%

HOW TO PREPARE SILAGE (LIVESTOCK
KIMCHI) 5:1 RATIO

STEP 1
Chop or shred vegetables/power
plants;
STEP 2
Mix Molasses and IMO
5 parts vegetable/forage crops :
1 part molasses/brown sugar
60 ml emas
STEP 3
Ferment for 3 days (anaerobic)
KNOW YOUR FORAGE CROPS – THE POWER
PLANTS!
❑ Protein content : 35%
to 45%
DUCKWEED
❑ 1 kg duckweed can fill
up 1 hectare pond in
56 days
❑ Can double their mass
in less than 2 days
❑ Can be fed to livestock,
poultry and fish in
fresh form, fermented
or process into mash
❑ Eaten by people in
Thailand

KNOW YOUR FORAGE CROPS – THE POWER PLANTS!

❑ Crude Protein = 25% to 30%
❑ Doubles its mass in 2-3 days
❑ Can be fed to fish, poultry and
AZOLLA
livestock in fresh or fermented
form
❑ Biomass = 30 to 80 kg fresh
weight per hectare
❑ Serves as biological herbicide in
rice field by controlling sunlight
penetration into the soil
preventing the germination of
weeds
❑ Cyanobacteria, (blue-green
algae), a nitrogen-fixing bacteria
lives inside the leaf cavities

KNOW YOUR FORAGE CROPS – THE POWER PLANTS!

❑ Crude Protein : 23%
RENSONII
❑ Can be fed to animals
in fresh form,
fermented or process
into mash

KNOW YOUR FORAGE CROPS – THE POWER PLANTS!

❑ Also known as
“Malabalatong”
FLEMINGIA
❑ Crude Protein : 22.7%
❑ Natural dewormer for
livestock
❑ Can be fed to animals in
fresh form, fermented or
process into mash
❑ Method of propagation is by
seeds

KNOW YOUR FORAGE CROPS – THE POWER PLANTS!

❑ Trichantera Gigantea also knows as TRICHANTERA OR
Madre de Agua MADRE DE AGUA
❑ Originated from Columbia and
Venezueala
❑ Potential harvest : 40-60 tons/hectare
❑ Planting density 6000-10,000
plants/hectare
❑ Mode of Propagation : Cuttings
❑ Crude Protein = 32 %
❑ Can be fed to animals in fresh form,
fermented or process into mash
❑ Can replace 20%-30% of commercial
pig’s and other livestock diet
❑ 6 kg of leaves consumed by pigs daily is
equal to 1 kg savings on commercial
feeds
❑ 1 M PLANTING DISTANCE
KNOW YOUR FORAGE CROPS – THE POWER PLANTS!
❑ Crude Protein = 24.8%; INDIGOFERA
❑ Digestibility=84.8% (if harvested
every 30 days)
❑ Calcium=2.08%
❑ Best for lactating animals like
milking goats
❑ Can be fed to animals in fresh and
fermented form
❑ Propagation: Seeds or cuttings

KNOW YOUR FORAGE CROPS – THE POWER PLANTS!

 PAKCHONG(GIANT
❑ Digestibility=95% (if NAPIER GRASS)
harvested every 45
days)

❑ Can be fed to animals in

fresh and fermented
form;

❑ Crude Protein = 18%

KNOW YOUR FORAGE CROPS – THE POWER PLANTS!

 WATER HYACINTH (WATER
LILY)
❑ Crude Protein = 20%

Note Before Making it into

Silage:

Wash with chlorine diluted with

water solution (50 ppm) or 5ml
chlorine for every 100 liters of
water. Air dry and process into
silage the following day

KNOW YOUR FORAGE CROPS – THE POWER PLANTS!

 SILAGE MATERIALS

Greens (Vegetables/forage crops)

 Kangkong
 Alugbati
 Lettuce
 Cabbage
 Kulitis
 Cassava leaves
 Water Lily(Water hyacinth)
 Malunggay/ipil-ipil
 Pakchong (Super Napier)
MAINTENANCE
Drinking water
Mix the drinking water with IMO, LABS, FAA, FFJ,
OHN 1 and FPJ. Dilution rate is 10ml per liter of
water.
It will serve as:
Pro-biotic

Enhance the digestive and immune system

Odor control
 THE PHASE-OUT FEEDING SCHEDULE
(CONVERTING INORGANIC TO ORGANIC PIGS)
PHASE-OUT FEEDING SCHEDULE
(CONVERSION FROM COMMERCIAL TO ORGANIC)

Starter 4 week conversion period

WEEK 1 (upon WEEK 2 WEEK 3 WEEK 4
acquisition and 37-52 days old 44 - 59 days 51 - 66 days old
newly weened. old
30-45 days old)

CF FF CF FF CF FF CF FF SL
75% 25% 50% 50% 25% 75% 0 90% 10%

• CF = Commercial feeds
• FF = Fermented feeds
• SL = Silage
PHASE-OUT FEEDING SCHEDULE
(CONVERSION FROM COMMERCIAL TO ORGANIC)

Week 5 onwards Grower feeds

WEEK 5 58-73 days old WEEK 6 65-80 days old onwards until
WEEK 16 142-157 days old
FF SL FF SL
80% 20% 70% 30%

• FF = Fermented feeds
• SL = Silage
GROWER TO FINISHER DIET SHIFT

Finisher Feeds

WEEK 17 149 – 164 days old onwards until slaughter

FF SL

50% 50%

• FF = Fermented feeds
• SL = Silage
COMMON PROBLEMS AND
NATURAL MEDICATIONS IN
GROWING ORGANIC PIGS
TIPS ON CURING INFECTED/DISEASED PIGS

 Use natural medications for treating pigs

 Once symptoms are observed, immediately
separate the infected pigs from the rest of the
herd
 Allocate a quarantine area for infected pigs

 Consult with a vet and ask for natural

medications
RASHES
RASHES

Cause:
 Rashes are caused by poor sanitation in the pig
pen. Harmful bacteria are accumulated in the
pen thus, causing some irritation on the skin of
the pigs. It can also be caused by severe insect
bites such as mosquitoes.
RASHES

Symptoms:
 Itchiness / Scratching

 Visible red rash on the skin

RASHES

Medication:
Kakawate Extract:
• Using a mortar and pestle, grind 1/4kg
of kakawate leaves and collect the
extract
• Collect 10ml of the collected kakawate
extract and mix it with 1 tbsp of salt
• Using a small rug or cotton ball, wipe
the extract and salt on the affected area
• Apply 2x a day (morning and afternoon)
for 1 week or until results are seen
RASHES

Prevention:
 Keep the Piggery area clean. Implement a
regular cleaning program
 Regular spraying of EMAS or OHN
COUGH AND COLDS
COUGH AND COLDS

Causes:
 Extreme weather conditions (too cold and too
hot temperature)
 Rapid change of weather

 Lack of immune boosters

COUGH AND COLDS

Symptoms:
• Coughing

• Low appetite

• Dreary (Matamlay)

• Thumping (shallow and rapid breathing)

COUGH AND COLDS
Medication 1
Lagundi and Oregano decoction:
• Boil ½ kg leaves of Lagundi and
¼ kg leaves of oregano and boil
with 1L of water for 15 minutes
• Make them drink 150ml, for
every 10kg weight of the pig
• Apply 3x a day (morning, noon
and afternoon) for 3 days or
until results are seen
COUGH AND COLDS

Medication 2
 Using a dropper or squeeze bottle (AI bottle),
Induce 25ml of natural vinegar directly into the
nose of the pig
COUGH AND COLDS
Prevention:
 Mix EMAS into their drinking water for stronger
immune system
 Installation of plastic sheet (lona) on the sides
of the pens that will serves as the cover of the
pigs in extreme wind and weather; to lessen the
effect of very cold temperature
 For extreme cold temperature, install heat
bulbs into the pens
SCOURING/DIARRHEA (MALAMBOT ANG DUMI)
SCOURING/DIARRHEA (MALAMBOT ANG DUMI)

Causes:
 Intestinal harmful bacteria

 Contaminated feeds or water

 Wet feeds (excessive moisture)

SCOURING/DIARRHEA (MALAMBOT ANG DUMI)

Symptoms:
• Watery manure

• Wet and dirty behind of the pig

SCOURING/DIARRHEA (MALAMBOT ANG DUMI)

Medication1:
Wood Charcoal/Carbonized Rice Hull
• Mix 50g of wood charcoal or carbonized rice
hull for every 1 kg of their feeds.
SCOURING/DIARRHEA (MALAMBOT ANG DUMI)

Medication 2:
Star Apple (Caimito) or Guava (Bayabas)
leaves
• Boil ¼ kg of Star apple or Guava
leaves into 2L of water for 15minutes
• Mix 50ml of the boiled solution for
every liter of water
• Make them drink this solution 3x a
day (Morning, noon and afternoon).
• Repeat application for 1 week or until
results are seen
SCOURING/DIARRHEA (MALAMBOT ANG DUMI)

Medication 3:
Banana
• Feed ½ kg of any part of the banana tree to
the pigs once a day
SCOURING/DIARRHEA (MALAMBOT ANG DUMI)

Prevention:
 Maintain feeds to silage ratio

 Close monitoring of the pig’s manure

 Observe proper storage of feeds

STUNTED GROWTH
STUNTED GROWTH

Cause :
 Intestinal Worms

 Insufficient nutrients in the feeds

 Extreme weather condition

 Improper castration age of piglets (if producing

their own piglets)
 Bullying
STUNTED GROWTH

Symptoms for intestinal worms

• Thin bodies

• Thick and standing fur

• Dry skin

• Eats a lot but slower growth rate

STUNTED GROWTH
Medication: Intestinal worms
Feed fresh Anti-helminthic leaves such as:
• Flemingia
• Betel nut (nga-nga)
• Papaya leaves
• Jackfruit leaves
• Mango leaves
• Kakawate leaves
• Makabuhay
STUNTED GROWTH

Prevention:
 Maintain cleanliness

 Observe proper castration age of piglets (if

producing their own piglets)
 Prevent bullying within the herd specially during
feeding time
DIFFERENT PIGPEN DESIGN
Alegado Farm,
Feeding Trough
Improvised Opening of Feeding Trough
Tubod, Surigao del Norte
Improvised Opening Feeding Trough
Fattening Pen
 celfon_09177051008

Indigenous Materials
 celfon_09177051008

Hollow blocks and Indigenous

Materials
 celfon_09177051008

INDIGENOUS MATERIALS

south
north

Indigenous Materials
Commercial Piggery Farm
celfon_09177051008

with Natural Farming Flooring

celfon_09177051008

Davao City
 celfon_09177051008

Monitor Type
 celfon_09177051008

Indigenous Materials
Ampayon Parish Chapel, Butuan City
 ATI Demo-farm
Los Angeles, Butuan City
Application of Salt during Preparation of Flooring
Stocking of Weanlings/Piglets
3 ½ months old
INCOME STATEMENT
ORGANIC PIG RAISING BUSINESS
PARTICULARS QTY(KG) UNIT COST TOTAL COST
SALES
Fattener live weight 100 110 11,000
(ordinary price)

EXPENSES
Feeds 300 11 3,300
Piglet 2,200
Labor 500
Water & Electricity 700
TOTAL EXPENSES 6,700
NET INCOME 4,300

Scenario 1: Monthly sales of 10 heads = P43,000

PLUS PLUS++ TONS OF ORGANIC FERTILIZER

INCOME STATEMENT
ORGANIC PIG RAISING BUSINESS
PARTICULARS QTY(KG) UNIT COST TOTAL COST
SALES
Fattener live weight 100 170 17,000
(ordinary price)

EXPENSES
Feeds 300 11 3,300
Piglet 2,200
Labor 500
Water & Electricity 700
TOTAL EXPENSES 6,700
NET INCOME 10,300

Scenario 1: Monthly sales of 10 heads = P103,000

PLUS PLUS++ TONS OF ORGANIC FERTILIZER
POULTRY
RAISING
BREEDS OF CHICKENS - NATIVE
PARAOAKAN
 From Palawan and
MIMAROPA Region
 Broiler type
 Tall and slender body
 Feisty. Often used as
game fowls
 Has tender and
flavorful meat
 Black with brown and
red feathers
 Strong immune system
DARAG
 From Panay Island and
Visayas Region
 Broiler Type
 Meat is tastier than
Paraoakan (claimed as the
most delicious chicken meat
in the whole Philippines
 Have red, black, orange
feathers
 Average size (1.5-2kg live
weight)
 Strong immune system
BANABA

 From CALABARZON
Region
 Bigger in size
compared to
Paraoakan and
Banaba
 Broiler type
 Strong immune
system
BREEDS OF CHICKENS - FOREIGN
SASSO

 Brown to light brown

feathers
 Plump and short
bodies
 Rarely flies. Often
grounded
 Tasty and tender
meat
 Broiler and Layer type
CHINESE CHICKEN (ULIKBA)

 Broiler type
 Highly expensive
(P1000/kl)
 The chinese believe
that it’s meat has
medicinal properties
 Has white feathers but
meat and bones are all
black
 Short and puffy bodies
WHITE LEG HORN

 Popularly known
as the “45-day
old” chicken
 Broiler and Layer
type
RHODE ISLAND

 Layer type
 Short but big bodied

 Produces Large
sized eggs
 Mostly grey,
sometimes brown
feathers
THE INCUBATOR
THE INCUBATOR
INCUBATION
 Candling – A method used in the
incubation process to determine whether
the embryo inside the egg is developing
or not. This helps breeder farms to
measure the fertility rate of their stocks
 Candling Schedule of Chicken eggs
 7th day
 12th day
 18th day
THE NACS AND THE DACS

 Naturally abled chicks;

 Differently abled chicks
QUALITIES OF A GOOD/BREEDER STOCK
 No Deformities
 Bright red comb. No discoloration and
Deformation
 Dry behind
 No rancid odor
 Agile, energetic and alert
 Shiny feathers
 Dry and clean beak
 Bright Eyes
NO DEFORMITIES
BRIGHT RED COMB. NO DISCOLORATION AND
DEFORMATION
DRY BEHIND
AGILE, ENERGETIC AND ALERT
SHINY FEATHERS
DRY AND CLEAN BEAK
BRIGHT EYES
CARING OF CHICKS: DAY 1 TO 21
BROODING REQUIREMENT
CARING OF CHICKS:DAY 1 TO 21
WATER AND FEED
Recommended brooding
temperature during the first
week
Day Temp (degrees celcius)
1 34
2 34
3 34
4 32
5 32
6 30
7 30
RANGING, DAY 22 UNTIL
SLAUGHTER(80 DAYS)
FREE-RANGE POULTRY
(RANGING AGE)
RANGING HOUSE
RANGING HOUSE
LOW-COST HOUSING FOR FREE RANGE
POULTRY
 Pre Starter feed formulation (1-21 Days
old)
22.5 kg D1 Rice Bran
22.5 kg Corn Bran 2 liters
(Carbohydrates) FAA/FFJ/FPJ
(Vitamins)

8 kg Copra 3 kg
meat/meal Carbonized
(Fats/Lipids) Rice Hull
(Minerals)
40 kg soya meal/fish 2kg Rock
meal/duckweed/morin Salt/Sea Salt
ga (Protein)
400 ml IMO
400 ml
Molasses
(Pro-biotic)
20 liters Water
(No Chlorine)
 Starter feed formulation (22-30 Days old)

25 kg D1 Rice Bran
25 kg Corn Bran 2 liters
(Carbohydrates) FAA/FFJ/FPJ
(Vitamins)

8 kg Copra 3 kg
meat/meal Carbonized
(Fats/Lipids) Rice Hull
(Minerals)
35 kg soya meal/fish 2kg Rock
meal/duckweed/morin Salt/Sea Salt
ga (Protein)
400 ml IMO
400 ml
Molasses
(Pro-biotic)
20 liters Water
(No Chlorine)
 Finisher feed formulation (30-market)

30 kg D1 Rice Bran
30 kg Corn Bran 2 liters
(Carbohydrates) FAA/FFJ/FPJ
(Vitamins)

8 kg Copra 3 kg
meat/meal Carbonized
(Fats/Lipids) Rice Hull
(Minerals)
25 kg soya meal/fish 2kg Rock
meal/duckweed/morin Salt/Sea Salt
ga (Protein)
400 ml IMO
400 ml
Molasses
(Pro-biotic)
20 liters Water
(No Chlorine)
HERBAL TREATMENT FOR COLDS
Note: Separate the chicks/chickens with colds

Prepare Herbal Ingredients:

½ cup Fresh Oregano Leaves
½ cup Fresh Lagundi Leaves
½ cup Fresh Bamboo Leaves
½ cup Hot Chili
2 cups water
HERBAL TREATMENT FOR COLDS
Preparation:
1. Boil the ingredients together (5 mins)
2. Cool down and extract the liquid
3. 6AM-10AM: Withdraw the supply of normal drinking water of the
chickens
4. 10AM: Mix 1 tbsp of herbal mix for every liter of water and give it to all
the chickens. Resume giving normal drinking water afterwards.
5. 2PM-4PM: Withdraw the supply of normal drinking water again
6. 4PM: Mix 1 tbsp of herbal for every liter of water and give it to all the
chickens. Resume giving normal drinking water afterwards.
7. Repeat the process for 5 days
THANK YOU!!!