Documente Academic
Documente Profesional
Documente Cultură
On
FDDI CHHINDWARA
SUBMITTED BY:
BHARTI MORE
Class of 2017
Date
Place
CHHINDWARA
In partial Fulfillment of Award of Bachelor’s Degree
In Retail Management
To
Chhindwara(M.P)
DECLARATION
Submitted By
Bharti More
Submitted To
HOD of RFM
ACKNOWLEDGEMENT
Submitted By Submitted To
1. Introduction 6-16
4. Research Objectives 23
5. Hypothesis 24
7. Data Analysis
8. Findings
9 Conclusion
10. Recommendation
11. Bibliography
INVENTORY MANAGEMENT
Inventory refers to the goods stocked for future use. Every retail
chain has its own warehouse to stock the merchandise to be used
when the existing stock replenishes. Inventory management refers
to the storage of products to be used at the time of crisis.
The retailer keeps a track of the stocked goods and makes sure there
is surplus inventory to avoid being “out of stock”. Such a process is
called as inventory management. Inventory management is now
recognized as a discipline under supply chain management together
with manufacturing operations, purchasing, transportation and
physical distribution. Lambert(2001) defines supply chain
management as an all encompassing discipline that involves all
integrated activities that bring the product to the market and
satisfies the customer’s need and aims at linking all the partners
from the manufacturers, distributors, to the retailer until the
product reaches the customer. These activities are cost drivers in an
organization and would affect it’s profitability and competitive
advantage. It is therefore the aim of any firm to minimize the cost to
efficiently and sustainably meet demand. The main objective of
inventory management is to inform managers how much to re-
order, when to re-order, how frequently products should be
reordered and the minimum safety stock required. Effective
inventory management system enables firm to minimize any
complexities encountered and anticipated in planning or execution
and controlling of resources. By improving inventory management
system, a firm can greatly improve the top and bottom line of
business. In most cases, inventory is the largest contributor to the
working capital and operational cost of a company and hence should
be given great emphasis by firm management.
out of stock levels in retail stores are quite frequent. This not only
affects the sales and conversion of inventory to cash, but also affects
the service levels of the store. In the modern retail industry,
unavailability of product does not only result to immediate sales
misses, but is also a major reflection of poor quality. Firm therefore
tend to hold excess inventories while avoiding the poor service
levels and lost sales.
The excess inventories on the other hand can cause unnecessary
costs to the firm. Noel & Jeff(2001) notes that in today’s competitive
retail environment, delivering high quality service can be treated as
the basic retailing strategy. The retail service quality is
characterized by the quality of interaction, the physical environment
quality and the outcome quality. The physical environment quality
includes the presence and quality of goods being consumed. This
indicates that lack of product on shelf affects the service quality of a
retailer and eventually affects ability to attract retail customers.
Buffer stock
Buffer stock is known as safety stock held in a reserve to
guard against shortages: maybe customers suddenly can’t
get enough and haven’t factored that into the demand, or
maybe there’s a delay with the supplier. In any case, buffer
stock keeps covered.
Cost of goods sold
COGS are the direct costs associated with the production of
goods, and carrying costs associated with those goods.
CSV File
Comma separated value file. This is a file, usually in excel,
which allows value to be saved in a table format, keeping
separate columns for different information.
RE-ORDER POINT
The point at which we decide it’s time to re-order –taking
into account current and future demand, along with how
long it will take supplier to send the new order.
SKU
Stock keeping units or SKUs are unique tracking
numbers that assign to each of products, indicating
style, size, color and other attributes.
STOCK OUT
Stock out refers to a situation when the retailer fails to fulfill
the consumer’s requirement due to lack of merchandise. The
merchandise is not available in the current inventory and
thus the customer has to return home empty handed.
Research Objective
The main objective of this study is to have a deeper
understanding on impact of inventory management
on customer satisfaction.
To study the concept of inventory management.
To study the importance of Inventory management in
a retail store.
To study the role of inventory management in
effective customer service.
To study the Impact of inventory management on
customer satisfaction.
Hypothesis
RESEARCH METHODOLOGY
A promotion campaign is on
The next illustration shows how stock level decreases when re-order period
becomes shorter.
Decreases re-order period
DATA ANALYSIS
FINDINGS
The inventory management had significant
relationship on customer satisfaction.
More emphasis should be put on inventory
management to satisfy customers.
Customer satisfaction level depends on your
inventory management.
Meet your customer’s immediate needs.
RECOMMENDATION
Pantaloons employees should be aware of platinum
standard process of warehouse operations.
Stock should be maintained less no. of days by using
method of evaluating inventory.
BIBILIOGRAPHY
BOOKS Retail management by Levy Weltz
Research methodology by William G zikmund,bary
j babin, jon c carr.
Institute of logistics and transport, how to
manage inventory effectively,added value
publication Ltd.2003,p94
Supply chain management by sunil chopra, peter
meindl, D.v. kalra
World class warehousing and material handling
Mcgraw hill Frazelle, E H(2002)
WEBSITE
www.pantaloons.com
www.sciencedaily.com
www.asapsystems.com
www.researchgate.net
www.netstock.com
.
DATA ANALYSIS
This is a measurement of the number of line items on sales orders shipped complete in
one shipment on or before the date the material was promised to the customer. The
customer service level is a great tool for determining how well you are servicing your
customers. But some companies make it even better! They know that just having a
product in stock doesn’t ensure a satisfied customer. They want to be sure that each
order completely meets the customer’s expectations. They utilize a tool that is often
called customer satisfaction analysis. This analysis reflects the percentage of
customer orders that are filled correctly and completely, on or before the promise
date. In addition to inadequate stock, the customer satisfaction analysis reflects
situations where:
Inventory is the largest and probably the most important asset of many
distributors. More money is likely tied up in inventory than in buildings
or equipment. And inventory is usually less “liquid” than accounts
receivable. That is, it’s harder to turn inventory back into cash to pay
employees and expenses. If distributors do not have this money
invested in the right amount of the right products, they cannot provide
the service to customers necessary to be successful. It is crucial that
every distributor develops and uses a comprehensive set of tools that
allows them to closely monitor the performance of their investment in
inventory. In this document we will discuss several simple
measurements that will help ensure that you are maximizing the
profitability and productivity of your investment in inventory.
Customer Satisfaction Level The first measurement is “customer service
level,” or how often you have the items you’ve committed to stock
when your customers want them. It is the most important
measurement because if you don’t have what your customers want,
when they want it, they will probably look for it elsewhere. The
customer service level is calculated with the following formula:
Number of line items for stocked products shipped complete in one
shipment by the promise date Total number of line items for stocked
products ordered Notice that we measure line items shipped complete.
That is, when the entire quantity ordered is delivered by the date
promised to the customer. If the customer orders ten pieces, and you
ship ten pieces, you get credit toward the customer service level. But if
a customer orders 25 pieces, and you ship only 24 pieces before the
promise date, you get no credit. Why no “partial credit” for shipping 24
out of 25 pieces?
Sure, you would probably like to be able to fill 100 percent of customer
requests for stock items out of your warehouse inventory. But this is
often not practical. To understand why, let’s look at a graph that
compares the number of customer orders for a popular stock item
against the quantity ordered on each order:
Research Findings
The research findings of the study are:
Pantaloons is a point of attraction to customers because it always
provide proper inventory management to its customer.
CONCLUSION & RECOMMENDATION
Conclusion:
Overall the study found that inventory management in pantaloons is improving as the
management is struggling to make sure that qualified and competent professionals are
employed and highly paid and who are knowledgeable with the computerized
inventory system with the goal of ensuring high performance as far as materials
customers as well as revenues. Some of staffs are not aware of all categories of stock.
Maximum job work done through computerized process data which tends to accuracy
and time saving. Sometimes operations staffs are facing slowdown of server while
doing work. Sometimes Customers are not getting proper readymade garments due to
deficiency of stock.
Recommendation
(i) The employee should be received well proper trained regarding operational activities
off stock inventory management and control.
(iii) Stock should be maintained less no of days by using method of evaluating inventory.
(iv)All employees should have noticed out of stock problem so that customers can get
proper stock with in right time.
(v) Need of more space for the warehouse transaction which will create a hygienic and
pleasant environment.
(vi) Staff should be well aware about warehouse stock so that they ease to found while
doing stock replenishment.
(Vi) The consignee and supplier might have more responsibility and awareness about the
shortage of stock.
(vii) Every employee should be aware of all stock categories so those customers are getting
proper service without any problem.
BIBILIOGRAPHY
World class warehousing and material handling Mcgraw hill Frazelle, E H(2002)
WEBSITE
www.pantaloons.com
www.sciencedaily.com
www.asapsystems.com
www.researchgate.net