CHAPTER VI

SOCIOECONOMIC ASPECTS

6.1 Socio-Economic Objectives

• To produce and provide a healthy product for the whole community.

• To determine the possible impact of the business to the environment.

• To show the contribution of the proposed business to the society.

• To determine the impact of the business to employment satisfaction.

• To determine the amount of taxes to be paid to the government.

6.2 Contribution to the Customer

Sain Corner is a proposed business that will bring enjoyment and fulfillment to the

customers by providing them healthy and delicious snacks. The business guarantees

good health and fulfillment after all of the customers taste their signature product,

which is Sain Corndog.

6.3 To the Community

Sain Corner’s Sain Corndog will benefit the community by providing the needs of

consumers and decrease the consumption of junk foods for the people living in a

community. The income of the business will help the economy improve, grow, and

become active.

6.4 To the Government

All income the business holds and manipulates will definitely contribute to the

much needed GNP of our country. The received earnings of the hired employees will

have a large contribution to the government in terms of taxes.

6.5 To the Employees

Sain Corner will provide opportunities to the employees in order for them to

receive proper wages, benefits, and incentives. This will improve their social,

economic, and physical conditions with right management. The employers may use

the capabilities of the employees to improve the business while the employees can

develop their skills to be an asset of the firm. In this way, the morale of both the

employers and employees will be observed and strengthen.

6.6 To the Environment

While conducting the business, the company followed the proper waste disposal

and segregation to help with taking care of the environment. The employers and

employees, or the whole firm is more than willing to participate in any program that is

related and concerned to maintaining the green and healthy environment. The

company has a manager that always checks the safety of the establishment and the

environment around it. The business will not do anything that will destroy the

environment. The company will not disobey the rules and regulations that will be

mandated by the government in accordance to the conservation and presentation of

the natural resources.