Documente Academic
Documente Profesional
Documente Cultură
EXECUTIVE SUMMARY
This part will be the summary of out business this includes the following:
Also the purpose of this business is to enchance our skills in starting a business
venture. This will also help our knowledge in doing a business plan that we can use in the
future.
B. Legal structure
This business is sole of proprietorship because this business is only specified in only one
group of people.
C. Owners
Key owner:
Ybeth B. Romero
Manager:
Dhencess Paster
Officers:
1. Neil Bernard Repaso
2. Erika Pascual
Staffs:
1. John Rey Raquitico
2. Yvan Kristian Rebaya
E. Business concepts
A business concept may involve a new product ir simply a novel approach to marketing
or delivering an existing product. Once a concept is developed, it is incorporated into a business
plan.
So we come up to this business because our concept is about a product that can be a
snack and affordable by the students since we are going to start this business inside the school.
Then we also think for what will be the drinks of our costumers if they will buy our food
product.
F. Mission Statement
Enables the costumers to taste a nutrious food in affordable price.
G. Vision Statement
A vision statement spells out the future direction of an organization and where it
sees itself in the long term.
A. Managements team
There will be no specific person who will comprise the management team.
B. Hiring practice
There will be no policies/practices because we won't hire people
C. Organization structure
This business won't have organizational structure because our legal structure
is sole of proprietorship.
B. Proprietary features
The features that our product became unique is the texture and the taste of our
product is delicious because it can be dish or snack.
D. Physical facilities
The facilities and equipments that are needed by the business must be brought
by the entreprenuer. In this king of fodd bussines the equipment and facilities that are
needed are the following:
Food cart
Frying pan
Gloves
Food bowl
Stoove
Apron
Frying spoon
Jag
E. Equipments requirements
The equipments on this business must be clean for the costumers to trust
our product. Also it must be clean for less bacteria in the food.
C. Marketing niche
This business will only suceed if the product will be sold and if we will get an
income or profit. The product will be sold among students amd faculties inside the
school.
D. Competitors
Our competitors will be the other group that will also have a business near the
canteen. They are our classmates.
E. Strengths
Maybe they have a lot of strength in their business but the only strength we
identified in their business is their product well known.
F. Weakness
The weakness that we identify in our competitors is their product common.
V. Marketing Plan
This part will explain the market product of the business.
A. Marketing strategy
Our marketing strategy for our business to be successful is simply we have
already what our costumer needed called one stop shop. We can also say that our
product will be competitive because our product will have the high quality taste of food
and.
B. Marketing objectives
The marketing objectives of our business is to let our business successful.
C. Promotion Plan
The medium we need we use to promote our business is flyer that will be given
to there costumer to encourage them to buy in our business.
A. Financial Summary
In the next 3-5 years we envision our business to be more successful and
have a greater improvement.
B. Final Projection
In the first year of thus business we will be having only a lower financial
satisfaction but if the years will pass by this business will have an increasing
financial satisfaction.