Steam required for 5520.

00 TCD
230.00 TCH

1) Crushing Rate 233.00 MT

2) Quantity of Mixed Juice 282.58 MT
3) Quantity of "A" m/c 67.57 MT
4) Quantity of "B" m/c 27.96 MT
5) Quantity of "C" m/c 16.31 MT
6) Quantity of "C₁" m/c 6.99 MT
7) Quantity of Treated Juice 287.24 MT
8) Quntity of clear juice 247.63 MT
Total Evaporation 189.10336 MT
a) Steam required at Pans
a) "A" Pans 33.79 MT/Hr

b) "B" Pans 13.98 MT/Hr

c) "C" Pans 6.52 MT/Hr

d) "C₁" Pan 3.50 MT/Hr

Steam required for Pans 57.78 MT/Hr 25.1235 % on cane

a) Steam required for R.J.1st heating by Quad 3rd body

15.79076231 MT/Hr 6.86555 % on cane

b) Steam required for R.J. 2nd heating by Quad 2nd Body

3.784585714 MT/Hr 1.64547 % on cane

c) Steam required for S.J 1st heating by DEVC 2nd Body

10.64657342 MT/Hr 4.62894 % on cane

d) Steam required for S.J 2nd heating DEVC 1st Body

6.360212112 MT/Hr 2.76531 % on cane

e) Steam required for clear juice 1st heating by DEVC 1st Body
4.217811506 MT/Hr 1.83383 % on cane
f) Steam required for clear juice 2nd heating by Exhaust
2.974988787 MT/Hr 1.29347 % on cane

g) Steam load at VC₂ = 58.41 MT/Hr

h) Steam load at VC₁ = 79.01 MT/Hr

i) Steam load at 4th body = 0.814567192 MT/Hr

j) Steam load at 3rd body = 16.6053295 MT/Hr
k) Steam load at 2nd body = 20.38991521 MT/Hr
l) Staem load at 1st body = 20.38991521 MT/Hr

m) Exhaust required Evaporator = 102.37 MT/Hr

n) Steam % Cane = 44.51021784 %

o) Heating surface of SK₁ = 2853.080613 M²

p) Heating surface of SK₂ = 2776.283414 M²
q) Heating surface of Quad 1st Body = 1184.036973 M²

r) Heating surface of Quad 2nd Body = 1233.945509 M²

s) Heating surface of Quad 3rd Body = 1728.448748 M²
t) Heating surface of Quad 4th Body = 98.59104537 M²

u) Total Steam % Cane = 44.51021784 %

Variable Data
Lime%cane 2% 107 °C 534.2 Kcal/°C/gm 1.331
DMF 70 % 116 °C 528.40 Kcal/°C/gm 1.005
Maceration 36.28 % 122 °C 524.40 Kcal/°C/gm 0.8404
Vac. Filter return 15 % 113 °C 530.40 Kcal/°C/gm 1.102
M.J % Cane 121.28 102 °C 537.60 Kcal/°C/gm 1.565
"A" m/c 0.29 86 °C 547.60 Kcal/°C/gm 2.728
"B" m/c 0.12 55 °C 566.10 Kcal/°C/gm 9.584
"C" m/c 0.07
"C₁" m/c 0.03
Treated J. % Cane 123.28
Clear J.% Cane 106.28
C.J Brix 14.16
Syrup Brix 59.91 6
"A" steam % m/c 0.5

"B" steam % m/c 0.5

"C" steam % m/c 0.4

"C" steam % m/c 0.5

Inlet / outlet Temp 28 62 34

Inlet / outlet Temp 62 70 8

Inlet / outlet Temp 68 90 22

Inlet / outlet Temp 90 103 13

Inlet / outlet Temp 98 108 10

Inlet / outlet Temp 108 115 7

58.21

Evaporation Rate 5.765 lbs/ft²/hr

Evaporation Rate 4.38 lbs/ft²/hr
Evaporation Rate 3.585 lbs/ft²/hr

Evaporation Rate 3.44 lbs/ft²/hr

Evaporation Rate 2 lbs/ft²/hr
Evaporation Rate 1.72 lbs/ft²/hr
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