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Fin in the teh cf the coke. i |lont_SonceHa Ganeche— inte on exten _teyjor _an)_atlows xt to Eicon Shook lo_oninvies.« Decora saitin Peraing feettiog cesses taives cad Chimie2020 PA Farm Show Homemade Chocolate Cake Ingredients "Bhd Place Winners 2eups alt purpose our eups sugar ‘cup unsweetened cocoa powder tsp baking powder 41% sp baking soda Lisp salt 1 tsp espresso powder 1 cup buttermilk (PA Prefered Buttermilk, Marburger’ Fare Dairy) Yeeup canola oi 2 large eggs, room tema (PA Preferred Butter, Marburger’s Farm Dairy) 2p vanilla exvact 1Leup bolting water 6-9 or dark chocolate ganache (8 or dark chocolate chips +30 scaling heavy crear, melted together) 1Leup chocolate crunches (Chocolate ButterresmFrosting Recipe Chocolate crunch Fantasy Cake Directions: 1 Preheat oven to 350F Prepare 38-inch cake pans by spraying with baking spray or buttering and lightly uring. 2. Aad flour, sugar, coca, baking powder, baking sod, salt and espresso powder intoa large bow Whisk thoroughly fo cambine. 3. Add buttermik,cancl ol ags, and vail extract to flour mature and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter unt well combined 4. Distribute cake better evenly between the prepared cake pans, Bake for 30-35 minutes, until ‘toothpick or cake tester inertd in the center ofthe chocolate cake comes out clea. 5. Remove from the oven and alow to cool fo 10 minutes, and then remave from pans 1 cool completely 65. Spread the dark chocolate on the tops of 2of the cakes. Top each ayer of ganache with chocolate crunch topping, Frost the entire cake with chocolate buttercream frosting and decorate a you see fiChocolate Buttercream Frosting Ingredient 1. pound of butter, softened to room temp (PA Preferred Butter, Marburger’ Farm Dairy) 3% -4¥cups powdered sugar 13 ~% cup cocoa powder 2:3 Thsp Heavy Cream (PA Preferred Heavy Cream, Marburge’s Farm Dairy) Directions 1. nan electre miner with a whisk atachment, bat the butter unt ight and uy ‘Add cups of powered sugar and all of the cocoa powder. Beat until combined, 13. Add the remaining powdered sugar and 2Thsp of heavy cream and beat until fluffy. Ade the remaining heavy cream unl desired consistency is achieved.ny Chocolate Cake with Peanut Butter and Chocolate?! ° + Mascarpone Fillings 2020 PA Farm Show Homemade Chocolate Cake Ingredients: prdedBlaceManer Chocolate Cake 1 % cups all-purpose flour ‘%eup eoooe powder 1 12'sp baking powder 1 U2 5p baking soda 2 cups sugar psa cup whole milk ‘cup vegetable cit 2 eggs at room temperature 2 tsp vanilla extract | cup boiling coffee Peanut Butter ‘Acup butter 1 cup ereamy peanut butter 4 cups confectioners sugar V3 cup whole milk ing Chocolate Mascarpone Filling 6-oz mascarpone chese 1 Yecups heavy cream ‘eeu powder sugar 24sp vanliaexract ‘cup melted bitersweet chocolate Chocolate Frosting ‘Keupbuner eapshonening 13 cup cocoa Supe powder sugar 3 Toi hte milk 1 up ot Rage topping Garnish Chopped salad cocks peanutsInstructions ‘To make the chocolate cakes: Prepare two 9 inch cake pans with parchment paper circles inthe boom, and grease the sides. ‘Sif.all dry ingredients into a large bowl and then whisk together. ‘Add eggs, rmik and vagetable ol tothe dy ingrecSents and mic wel ‘Add vanil to boing cafes and add to mixture. Mix wel Pour ino cakes pans and bake at 360 degrees for about 30-36minutes, or unt a toothpick comes ‘ut with 2 few crumbs. Remove cakes fom oven and slow to co0l or about 10 minutes, then remove to cooling racks to ool completely. ‘To make the Peanut Butter Filing Cream butter and peanut butter together unl ight and Muy. ‘Add the confectoner sugar alternately with the mik, beat unl ight and futy ‘To make the Chocolate Mascarpone Melt cup btereweet chocolate in a microwave safe bow, set aside. Using a hand mixer, beat the mascarpone, ream, sugar and vanila on low until no lumps. ‘Add the melted chocolate and mix on medium speed untl thick tif peaks form, refrigerate while ‘making frosting, To make the Chocolate Frosting Cream the butter and shortening together unt ight ang fu ‘Add the rest ofthe ingredients In order given and beat unl fly incorporated To assemble the cake: Cut cooled cakes in half with a serrated knife, place layer 1 on serving plate. Top evenly with ‘one third ofthe peanut butter filing. Then top the peanut butter fling with one third of the chocolate mascarpone filing. Place next cake layer on top and repeat this process uni the last layer ison top. Then frost and decorate the top and sides ofthe cake with the chocolate frosting. Garnish the top and sides ofthe cake with chopped cocktail peanuts. ** Please note that this cake must be refrigerated. ..bring to room temperature bafore serving.Chocolate Cherry Pecan Pie Cake \ ® P 3 Cake Ingredients: ‘scups 2020 PA Farm Show hd Homemade Chocolate Cake 6 cups four ‘dth Place Winner 2 VA cups cocoa 6 tsp baking powder 3 tsp baking soda 1 2epsale eggs 2 cups soured milk (3 cups mill and 3 Tosp vinegt) 3 cups cold black coffee 1 aeup vegetable it 6 tsp vanilla exact Cake Directions: 1. Combine all ingredients in a mixing bow and beat with mixer for2 minutes, 2. Use2 spring form pans and line botiom with wax paper and spray sides with cooking spay. 3. Pour some of the cake batter into the cake pan, then put pie into the cake batter making sure its centered, then pour theres ofthe cake bater over the pie to completly cover the pie. 4. Bake at 350 for 70-80 minutes or until toothpick comes out clean ‘Note: Make pies the night before and let cool. Don’t se hot pis in cake batter Maple Chocolate Ganache Ingredients: % cup chocolate chips V3 cap maple syrup ‘Maple Chocolate Ganache Directions: |, Met ingredients in microwave at 30 sec intervals, keep stirring until meltedChocolate Cherry Pecan Pie Cake Pecan Pie Ingredients: | cup packed brown sugar VS cup melted butter 1% cups pecar halves, | frozen pie ast Pecan Pie Directions 1, Heat oven tc 375, place cookie sheet in oven 2. In a medium bowl mix brown sugar, butter, com syrup, salt, and eggs with electric mixer on ‘medium speed until well blended, str in pecans and pour into frozen crust. 3, Bake on preteated cookie sheet 35-45 minutes or until center is set Cherry Pie Ingredients: 2 cans chen pe filing 1 esp milk 1 wp sugar (Cherry Pie Directions 1. Heat oven to 425, Pu pe cust in 9 inch pan 2. Spoon pie fling into crust. Top with second crust, sel edges and flute. Cut sis in top crust 3, Bake 40-45 minutes or until cust is golden brown, Pecan Coconut Icing Ingredients: 1 cup evaporated milk 1 cup brown sugar Begg yolksChocolate Cherry Pecan Pie Cake ‘Aap butter 1 tsp vanilla 1 cup chopped pecans 117 cups cocoaut kes Pecan Coconut Icing Directions 1. Ina large pan combine eap mil, brown sugar, egg yolks, butter, and vanilla 2. Cook over low heat, str onstantly until thick 5. Remove fom heat and ald pecans and cocont. 4. Let coo before spreading on cake Chocolate Butter Cream Frosting Ingredients: 2 cups softened butter 1 cup cocoa 10 cups powdered sugar 2 tsp vail 6-8 Thsp milk ‘Chocolate Butter Cream Frosting Directo 1. Whip butter and cocoa together until smooth 2. Stir in vanilla and powdered sugar. 3. Slomly stir in milk unl rosng reaches desired consistency. To ee Cake: 1. Ice between layers with chocolate and pecan icings. Then layer cakes. Finish with chocolate icing outside and on top ofthe cake, some maple chocolate ganache ontop ofthe chocolate ‘cing, then pecan icing on tp of ganache. Take maple chocolate ganache and drizzle dowm the sides.Gt pl of a ‘ Chocolate Maraschino Cherry Cake . ’ Cake: ee 2020 PA Farm Show 2ifee ton Homemade Chocolate Cake 3c sugar “Sth Place Winner 1-1/2 Hershey's Special dark cocoa Layee sale Ze balangsoda ‘Le baking powder Blarge eggs %4c. Wesson oil 1-1/2.c buttermilk semilk 2e vanilla extract 2 chocolate liquor Preheat oven to 350. Grease and flour three 8" round pans. Line bottoms with parchment; grease and flour parchment. Im medium bowl, combine semi-sweet chocolate with hot coffee, and let it melt, Combine flour, sugar, salt, baking powder, baking soda, and cocoa in large bowl; setaside, {In large bow, beat eggs; slowly ada oil, buttermilk, milk, lavorings, and melted chocolate mixture ‘Beat until well mixed, Add dry ingredients and beat at medium speed until just combined. Divide batter among three pans and bake 35-40 minutes. Cool on rack for 10 minutes, and remove from ans. ‘Maraschino cherry buttercream frosting: 2sticks butter ‘Le vanilla extract ¥t almond extract 6c. confectioner’s sugar 27. maraschino cherry juice 1:6. chopped maraschino cherries Cream butter with flavorings. Add confectioner’s sugar and beat till well mixed. Add juice. Fold in cherries. ‘Chocolate Ganache: ¥sc heavy cream ¥4c. semi sweet chocolate chips1 vanilla extract Bt cherry extract Boll cream. Pour over chocolate to melt. Add vanilla and cherry extract. When melted, cool till it thickens. ‘Assemble: Place one cake layer on plate. Brush layers lightly with chocolate liquor (optional), spread ‘buttercream frosting in between layers. Frost cake with it. Pour ganache over top, so it drips down the sides. Garnish with chocolate covered cherries. Pipe borders around top and bottom of cake.