Lyceum of Alabang

National Road, Tunasan, Muntinlupa, Metro Manila

A Business Plan Presented By:

William Adrew Catungal
ABM 11 - Philippians
Lyceum of Alabang

OCTOBER 2019
I.
 Road cafe
II. BUSINESS
a. TaoTalk
River Park, Festival Mall
Restaurant

b. TaoTalk is a restaurant where you can meet

different kinds of people. You can locate this
restaurant at the River Park in Festival Mall.
The owner of this restaurant loves spending
time with his loved ones and peers so that he
decided to make a restaurant where you can
meet people and make new friends.

c. Social Purpose
TaoTalk wants people to interact with each
other, he also wants people to make new
friends. So we created a restaurant where you
can play board games and party games with
strangers or with your peers.

d. Sole Propriertorship ( Hybrid Business )

e. Guard
Cashier
Manager Chefs
Barista
Waiters
 III. Organization

BACKGROUND OF THE ORGANIZATION

The TaoTalk will be opened on 30th of July 2019

the exact day as the International Friendship day.
Because we decided that it is best to welcome the
International Friendship Day making new friends and
spending time with you friends.
Our objective is to provide people with food that
they can share with friends while they are having fun
spending time with each other.

Mission

To provide our customers with food that they can

enjoy with their new friends.

Vision

We want to be one of the most known restaurant

in the Philippines.

Management Structure

Manager

Guard Cashier Chefs Barista Waiters/Waitresses

The one that will guard The one responsible for trans- The one that will cook the foods The one that will make the The one that will take orders
the restaurant sactions coffee and deliver foods to the
customers
IV. Key Staffing

Job Title Qualifications Roles & Training

Responsibilities

Manager Knows how to handle Manager responsibilities Have a

problems inside the include maintaining the experience being
restaurant and can restaurant's revenue, a manager
manage the profitability and quality goals.
restaurant properly. You will ensure
efficient restaurant operation,
as well as maintain high
production, productivity,
quality, and customer-service
standards.

Cashier Should know basic The Cashier will scan the Knows how to do
math and they should customer’s selections, ensure basic math and
know a how to that prices and quantities are knows how to
handle the cashier in accurate, accept payments, operate the
case of problems. issue receipts, answer cashier
inquiries, and provide helpful
information to customers
products

Chefs Should know how to Chef responsibilities include Have a proper

cook tasty foods and studying recipes, setting up education about
they should be clean. menus and preparing high- cookery
quality dishes. You should be
able to delegate tasks to
kitchen staff to ensure meals
are prepared in a timely
manner

Guard They should be able The guards responsibility is to Licensed security

to handle troubles ensure the safety of the guard
and they should be restaurant and the people
able to protect and inside it
guard the restaurant.
V. External relations
TAOTALK has a partnership with professional
and legal representative, funding organization.