Ingredient Vulnerability Assessment – VACCP

 Vulnerability to food fraud activities such as the dilution or substitution of ingredients prior to delivery to the site
 The site has appropriate controls (based on the assessment) in place to minimize the risk of purchasing fraudulent or adulterated raw materials
 All claims relating to raw materials used in products can be substantiated

Questions with “*” “yes” answers will be V-CCP and require additional supporting documents from supplier to confirm – “No Fraud”
L = Likelihood: 1 2 3 4 5 (low to high) C = Economic Consequence: 1 2 3 4 5 (low to high)
Assessment
Is the potential

*Supplier –History of

*Food Fraud findings

Consequence
from internet search

(yes/no) – if not add

food fraud

Likelihood
Internet Search for

Risk = L+C
Economic
Approved Supplier
reasonably

manufacturer?
Ingredient Supplier

fraud (yes/no)

fraud (yes/no)
V-CCP yes/no
likely to occur?

Traceable to
Yes R > 9

(yes/no)

support
yes/no
No R < 8

Issued: Exhit#: Revision #: