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  • Buko Pandan Recipe by Qeing - Cookpad

    Încărcat de

    Gemlyn de Castro
    17 vizualizări2 pagini
    This recipe is for Buko Pandan, a Filipino dessert. It has two parts - a gelatin base made from buko juice and gelatin powder, and a creamy topping. For the gelatin base, buko juice and gelatin powder are heated and poured into a mold to set. The gelatin is then cut into cubes and placed in a bowl. Heavy cream, condensed milk, corn, cheese and half and half are added to the gelatin cubes and mixed to form the creamy topping. The mixture is chilled for at least an hour before serving.

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    This recipe is for Buko Pandan, a Filipino dessert. It has two parts - a gelatin base made from buko juice and gelatin powder, and a creamy topping. For the gelatin base, buko juice and gelatin powder are heated and poured into a mold to set. The gelatin is then cut into cubes and placed in a bowl. Heavy cream, condensed milk, corn, cheese and half and half are added to the gelatin cubes and mixed to form the creamy topping. The mixture is chilled for at least an hour before serving.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    17 vizualizări2 pagini

    Buko Pandan Recipe by Qeing - Cookpad

    Încărcat de

    Gemlyn de Castro
    This recipe is for Buko Pandan, a Filipino dessert. It has two parts - a gelatin base made from buko juice and gelatin powder, and a creamy topping. For the gelatin base, buko juice and gelatin powder are heated and poured into a mold to set. The gelatin is then cut into cubes and placed in a bowl. Heavy cream, condensed milk, corn, cheese and half and half are added to the gelatin cubes and mixed to form the creamy topping. The mixture is chilled for at least an hour before serving.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 2

    12/22/2019 Buko Pandan Recipe by Qeing - Cookpad

    Buko Pandan
    this is a hit!

    Qeing

    Ingredients Steps
    Gelatin Part
    1 In a pot, mix gelatin powder into buko juice and stir
    1 packages Mr Gulaman gelatin pandan avor
    until completely dissolved.
    1400 ml buko juice - room temp

    other ingridients

    1 can condensed milk 385 ml 2 Heat while stirring until the mixture is almost
    1 can whole corn kernel boiling.
    200 grams cheddar cheese diced

    300 ml Nestle Heavy cream chilled

    150 ml half and half chilled


    3 Remove from heat and pour into mold. Let it cool to
    set the gelatin. You can do it in the fridge to make it
    set faster.

    4 When set, slice into cubes of 1 x 1/2 inch size. Put in


    a mixing bowl.

    5 Mix heavy cream into cubed gelatin using a wooden


    spoon.

    6 Pour in the rest of the ingridients and mix properly.

    7 Chill for at least an hour and enjoy.

    https://cookpad.com/us/recipes/402257-buko-pandan 1/2
    12/22/2019 Buko Pandan Recipe by Qeing - Cookpad

    https://cookpad.com/us/recipes/402257-buko-pandan 2/2

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