Republic of the Philippines

Department of Education
Region V Bicol
Division of Catanduanes
PANGANIBAN NATIONAL HIGH SCHOOL – CAIC COMPOUND
Panganiban, Catanduanes

SECOND GRADING EXAM IN TLE

(BREAD AND PASTRY PRODUCTION)

1. Baking tools made of glass or metal container for batter and dough with various sizes and shape.

A. Baking Wares B. Muffin Pan C. Electric Mixing D. Loaf Pan

2. It is a type of cake pan that is deeper than a round pan with a hollow center?
A. Jelly Roll Pan B. Bundth Pan C. Custard Cup D. Loaf
Pan

3. Which types of cake pan has shallow rectangular shape used for baking rolls?
A. Jelly Roll Pan B. Bundth Pan C. Custard Cup D. Loaf
Pan

4. It is used for different baking procedure for beating stirring, and blending?
A. Flour Sifter B. Cutting Tools C. Electric Mixing D. Griddle Pan

5. Types of Cake pan that has 12 forms cup for baking muffins and cup cakes.
A. Custard Cup B. Jelly Roll Pan C. Muffin Pan D. Loaf Pan

6. Cleaning materials that can be used to dissolve soap scum and hard water depocits?
A. Lemon Juice B.Vinegar C. Baking Soda D.Borax

7. Cleaning material that can be used to kill mould and mildew spores while removing their stains?
A. Lemon Juice B.Vinegar C. Tea Tree Oil D.Borax

8. 2 Cups is equivalent to how many tablespoons?

A. 16 B. 32 C. 24 D.48

9. 4 Cups is equivalent to how many quarts?

A. 1 B. 2 C. 8 D. 10

10. 4 Cups is equivalent to how many pints?

A.2 B. 4 C. 8 D. 10

A.
Direction: Match Column A with Column B. Write Letter only.
Column B
Column A.
A. Stirring
1. This is packed when measuring;
B. Sifting
it follows the shape of the cup when inverted.
2. This is used to measure liquid ingredients. C. Brown sugar
3. Use to level ingredients when measuring. D. Spatula
4. This is to be removed in brown sugar and to be rolled E. Lumps
with rolling pin. F. Overflowing
5. What not to do in a cup full of flour to avoid excess G. Tap or shake
measurement. H. Lift the cup
6. This is how to fill the cup when measuring. I. Straight edge or back edge of
7. This is not to be done with the cup when measuring liquid the knife
ingredients. J. Glass or liquid measuring cup
8. This is used to level dry ingredients in the absence of the spatula. K. Measuring cup
9. It is the way of removing lumps in the baking powder or baking L. knife.
soda.
10. This step is not necessary in sugar unless it is lumpy.
Part III. IDENTIFICATION

Directions: Identify the different types of Baking Tools. Choose your answer inside the box.
FLOUR SIFTER BISCUIT AND MUFFIN PAN CUSTARD CUP ELECTRIC
DOUGHNUT MIXING
CUTTER
CUTTING JELLY ROLL POP OVER GRIDDLE PAN TUBE CENTER
TOOLS PAN PAN PAN

1.
5.
3.

2.
6.
4.

8.
7.
9.

10.

TRUE OR FALSE

1. Use gloves as substitute for hand washing.

2. Rinsing of hands only is enough to cleanse our hands
3. Avoid smoking while preparing food to avoid ashes from dropping into the food.
4. Personal hygiene means keeping oneself clean helps avoid transfer of harmful bacteria.
5. Wash hands for a minimum of 30 seconds.
6. Use hands towels for wiping dishes.
7. Avoid working with food when you have an open cut or wound.
8. Sanitizer helps prevent spread of germs resulting from touching items like money.
9. Wash hands only before eating.
10. Always wear clean work clothes and aprons.

Prepared by:

JERSON J. PASUENGOS
Teacher I